Monday, July 1st - Pan Seared Scallops served over Red Pepper Couscous and topped with a Bacon Cream Sauce. Tuesday, July 2nd - Asian Chicken Salad served on a Bed of Spring Lettuce and a side of Fruit. Wednesday, July 3rd - Beef Street Tacos served on Flour Tortillas stuffed...

Saturday, December 1st Shrimp Salad Served on a Buttery Croissant and a Side of Zucchini Fries and Remoulade Dipping Sauce Sunday, December 2nd Cajun Fried Founder Served over Dirty Rice, Topped with Onion Straws sand a Side of Tartar Sauce. Paired with a Cranberry Pecan Pie Monday,...

Thursday, November 1st - Chicken Legs in a Tangy Barbeque Sauce, Paired with Macaroni and Cheese Friday, November 2nd  - Grilled Black and Blue Steak Salad: Served over Mixed Greens with Red Onions, Tomatoes and Bleu Cheese, Featuring a Hot Bacon Dressing Saturday, November 3rd  - Grilled Cuban Sandwich:...

Sunday, October 1st: Applewood Smoked Bacon Wrapped Scallops topped with a Maple-Bourbon Glaze served over Creamy White Grits and Roasted Peppers.  Paired with Pumpkin Crème Brulee. Monday, October 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie Pilaf...

Our new chef, Chef Colin, has prepared a compilation of daily dishes that utilize the freshest seasonal ingredients! We hope you'll make plans to join us for lunch with an oceanfront view! Tuesday, August 1st: Sautéed Shrimp with Broccoli and Shallots tossed in a Garlicky Lemon...

Fresh and local are the main requirements when coming up with our daily lunch specials. Depending on season, the dish's direction changes and with us being in the heart of summer we are loving the large local shrimp and fresh beautiful fruits. We invite you...

Glancing around at the decor at Sea Captain’s, you'll notice the colorful flower arrangements scattered throughout the restaurant. The creative mind and green-thumb behind these beautiful arrangements belong to Dorothy Kansal. She started working at Sea Captain's House as a hostess, but has taken over the...

April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

If you've been to Sea Captain's around dinner time, there's a familiar face you've probably seen over the years - 36 years to be exact. This face we're referring to is waitress, Marie Stowe, one of the longest working employees at the restaurant. She is...

Come check out the newly renovated Sea Captain's House and enjoy a delicious lunch creation. The weather may be a little cooler but the view of the ocean are just as beautiful and the food is just as good as you remember. Wednesday, February 1st: “Seafood...

As we welcome in a new year, it's a time to kick start 2017 with a bang. Our Executive Chef has used his culinary skills to create a unique and healthy inspired lunch menu with seasonal vegetable and fresh catches of the sea. Packed with...

The Sea Captain's House is know for their fresh hearty lunch specials and for November we've created a inspiring lunch menu highlighting  the best in fresh local ingredients. Tuesday, November 1st: “Seafood Lasagna” Crab, Shrimp, & Scallops layered with Pasta, Ricotta Cheese, Garlic, Tomato, Spinach, and...

Fall is officially here and at the Sea Captain's House, and we've prepared a hearty lunch specials menu full of fresh dishes complete with seasonal vegetables as colorful as the tones of autumn leaves. Saturday, October 1st: “Autumn Beef & Shrimp Stew” Sautéed Filet Beef Tips and Shrimp...

As fall approaches here in Myrtle Beach, the weather cools down in the evenings and the crowds fade away. Although the traffic may die down, there’s still plenty to do along the grand strand. And one of the places to take check out is the...