Just like you remember Only Better.
Panko-fried green tomatoes with a smoked gouda pimento cheese sauce.
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo.
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce.
8 Traditional fried oysters served with a side of our house remoulade.
Fresh boiled and chilled shrimp, sweet bell peppers, celery and capers tossed in mayonnaise served over mixed greens (add fresh fruit - $5.00).
Fresh boiled and chilled shrimp, jumbo lump crab, avocado, asparagus, olives and tomato served over homemade remoulade.
Seared scallops, mandarin oranges, craisins and crumbled goat cheese served over greens with choice of dressing.
Mixed field greens tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese and grilled shrimp.
Romaine lettuce, homemade caesar dressing, croutons and shaved asiago cheese. (add grilled chicken - $4.00; grilled shrimp - $5.00; grilled salmon - $9.00).
Jumbo flounder served broiled or fried.
Sweet NC sea scallops - Available broiled or fried.
Delicious jumbo shrimp served broiled or fried. (Lighter portion - $24.00).
Three of your favorite items: flounder, shrimp and scallops served broiled or fried.
Fried oysters served with a side of cocktail or tartar sauce.
Two chicken cutlets and heirloom tomatoes sauteed in a white wine and lemon butter sauce, topped with capers and served with a choice of side.
1/2 Chicken seared in herbs, with a broken garlic white wine sauce, served with a choice of side.
Jumbo shrimp, sea scallops, fish, clams, mussels, pancetta, potatoes and celery in a saffron tomato broth.
Two Maryland style crab cakes topped with a light mustard cream sauce, served with a choice of side.
Shrimp, onions, celery, and bacon sauteed in a cream sauce, served with a cheese grits cake.
Shrimp, clams, pancetta and heirloom tomatoes and linguine tossed in a white wine butter sauce.
CAB seasoned 16 oz. bone in strip, dry aged for 28 days, grilled and topped with a compound herb butter, served with a choice of side.
Seasoned 8 oz. filet of beef, grilled to perfection and topped with a compound herb butter, served with a choice of side.
A specialty composed dish made with the freshest fish the chef has to offer, served with a side of chefs fresh vegetable.
Grilled shrimp and flounder, topped with a scampi sauce, served with a baked potato.
Grilled mahi topped with a roasted red pepper sauce, served with brussel sprouts.
Snapper sauteed in a crispy pecan crust and topped with a citrus beurre blanc, served with saffron rice.
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.