Just like you remember Only Better.
Just like you remember Only Better.
Panko-fried green tomatoes topped with a smoked gouda pimento cheese sauce.
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
8 Traditional fried oysters served with a side of our house remoulade.
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
Sesame-crusted yellowfin tuna, served over a wakame salad, topped with a homemade pineapple salsa and drizzled with a sriracha mayo.
Fresh lettuce mix, heirloom tomatoes, cucumbers, bacon, and cheese served with a choice of dressing.
Crisp romaine lettuce, homemade Caesar dressing, shaved Asiago cheese, and croutons.
Our famous crab cake served over a parsnip puree and a pear and green onion slaw, topped with a light mustard cream sauce.
Rich and creamy soup with blue crab and a touch of sherry - Bowl: $12.00
Fresh boiled and chilled shrimp, jumbo lump crab, avocado, asparagus, olives and tomato served over homemade remoulade.
Seared scallops, mandarin oranges, craisins and crumbled goat cheese served over greens with choice of dressing.
Romaine lettuce, homemade caesar dressing, croutons and shaved asiago cheese. (add grilled chicken - $4.00; grilled shrimp - $5.00; grilled salmon - $9.00).
Grilled salmon served over a bed of mixed greens, topped with kalamata olives, heirloom tomatoes, green beans, hard-boiled egg, fried red potatoes, and finished with a port wine vinaigrette dressing.
Mixed field greens, tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese crumbles and grilled shrimp.
Jumbo flounder served broiled or fried.
Sweet NC sea scallops, served broiled or fried.
Sea Captain's Specialty - Three of your favorite items: flounder, shrimp and scallops served broiled or fried.
Delicious jumbo shrimp served broiled or fried. (Lighter portion - $24.00).
Fried oysters, served with your choice of cocktail or tartar sauce.
Two chicken cutlets sautéed with heirloom tomatoes in a white wine butter sauce, topped with capers and served with a choice of side.
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Jumbo shrimp, sea scallops, fish, clams, mussels, pancetta, potatoes and celery in a tomato broth.
Seasoned 8 oz. filet of beef, grilled to perfection and topped with a compound herb butter, served with a choice of side.
Two Maryland style crab cakes topped with a light mustard cream sauce, served with a choice of side.
Shrimp, onions, celery, and bacon sauteed in a cream sauce, served with a cheese grits cake.
Shrimp, clams, pancetta, heirloom tomatoes and linguine tossed in a white wine butter sauce.
16 oz. Strip steak, dry aged 30 days, seasoned and grilled to perfection, served with a choice of side.
Seasoned 8 oz. filet of beef, paired with seared sea scallops and served with a choice of side.
A specialty composed dish made with the freshest fish the chef has to offer, paired with a specialty side dish.
Grilled shrimp and flounder, topped with a scampi sauce, served with a choice of side.
Grilled Mahi topped with a specialty made heirloom tomato garlic jam, served with choice of side.
Snapper sauteed in a crispy pecan crust and topped with a citrus beurre blanc, served with saffron rice.
Grilled salmon in a Maker’s barbecue glaze, served with a choice of side.
A southern favorite with layers of spice cake. Made with pecans, pineapple, banana, and cream cheese frosting.
Sweet and tangy, this creamy creation is the perfect compliment to seafood.
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust.
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry.
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.