Dinner Menu
Just like you remember Only Better.
Menu
Menu
STARTERS
-
Local Fried Green Tomatoes $11.00
Panko-fried green tomatoes topped with a smoked gouda pimento cheese sauce.
-
Low Country Dip $16.00
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
-
Fried Oysters $20.00
8 Traditional fried oysters served with a side of our house remoulade.
-
Bang-Bang Shrimp $13.50
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
-
Sesame Tuna $17.00
Sesame-crusted yellowfin tuna, served over a wakame salad, topped with a homemade pineapple salsa and drizzled with a sriracha mayo.
-
House Salad $8.00
Fresh lettuce mix, heirloom tomatoes, cucumbers, bacon, and cheese served with a choice of dressing.
-
Caesar Salad $8.00
Crisp romaine lettuce, homemade Caesar dressing, shaved Asiago cheese, and croutons.
-
Broiled Lump Crab Cake $20.00
Our famous crab cake served over a parsnip puree and a pear and green onion slaw, topped with a light mustard cream sauce.
-
Award-Winning She Crab Soup Cup: $7.00
Rich and creamy soup with blue crab and a touch of sherry - Bowl: $12.00
SALADS
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet and Sour, Ranch, BleuCheese, Thousand Island, Honey Mustard, Port Wine Vinaigrette, Oil and Vinegar or Oil & Balsamic Vinegar
-
Avocado Seafarer $22.00
Fresh boiled and chilled shrimp, jumbo lump crab, avocado, asparagus, olives and tomato served over homemade remoulade.
-
Seared Scallop Salad $20.00
Seared scallops, mandarin oranges, craisins and crumbled goat cheese served over greens with choice of dressing.
-
Caesar Salad $11.00
Romaine lettuce, homemade caesar dressing, croutons and shaved asiago cheese. (add grilled chicken - $4.00; grilled shrimp - $5.00; grilled salmon - $9.00).
-
Salmon Nicoise Salad $20.00
Grilled salmon served over a bed of mixed greens, topped with kalamata olives, heirloom tomatoes, green beans, hard-boiled egg, fried red potatoes, and finished with a port wine vinaigrette dressing.
-
Shrimp and Berry Salad $17.00
Mixed field greens, tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese crumbles and grilled shrimp.
TRADITIONAL SEAFOOD
All entrees are served with a choice of side dish. Add a side house salad or side caesar salad for $8.00
-
Filet of Flounder $29.00
Jumbo flounder served broiled or fried.
-
Carolina Sea Scallops $36.00
Sweet NC sea scallops, served broiled or fried.
-
Seafood Platter $34.00
Sea Captain's Specialty - Three of your favorite items: flounder, shrimp and scallops served broiled or fried.
-
Captain's Shrimp Dinner $27.00
Delicious jumbo shrimp served broiled or fried. (Lighter portion - $24.00).
-
Fried Oyster Dinner $34.00
Fried oysters, served with your choice of cocktail or tartar sauce.
THE CAPTAIN'S FAVORITES
Add a side house salad or side caesar salad $8.00
-
Chicken Francaise $27.00
Two chicken cutlets sautéed with heirloom tomatoes in a white wine butter sauce, topped with capers and served with a choice of side.
-
Jambalaya $28.50
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
-
Captain's Seafood Muddle $30.00
Jumbo shrimp, sea scallops, fish, clams, mussels, pancetta, potatoes and celery in a tomato broth.
-
Filet of Beef $36.00
Seasoned 8 oz. filet of beef, grilled to perfection and topped with a compound herb butter, served with a choice of side.
-
Broiled Crab Cakes $37.00
Two Maryland style crab cakes topped with a light mustard cream sauce, served with a choice of side.
-
Shrimp and Grits Cake $28.00
Shrimp, onions, celery, and bacon sauteed in a cream sauce, served with a cheese grits cake.
-
Tuscan Seafood Pasta $29.00
Shrimp, clams, pancetta, heirloom tomatoes and linguine tossed in a white wine butter sauce.
-
Dry Aged Strip $45.00
16 oz. Strip steak, dry aged 30 days, seasoned and grilled to perfection, served with a choice of side.
-
Land & Sea $48.00
Seasoned 8 oz. filet of beef, paired with seared sea scallops and served with a choice of side.
SPECIALTY SEAFOOD SELECTION
Add a side house salad or side caesar salad $8.00
-
Carolina Catch Market Price
A specialty composed dish made with the freshest fish the chef has to offer, paired with a specialty side dish.
-
Flounder and Shrimp Scampi $27.00
Grilled shrimp and flounder, topped with a scampi sauce, served with a choice of side.
-
Grilled Mahi $30.00
Grilled Mahi topped with a specialty made heirloom tomato garlic jam, served with choice of side.
-
Pecan Encrusted Snapper $34.00
Snapper sauteed in a crispy pecan crust and topped with a citrus beurre blanc, served with saffron rice.
-
Makers Barbecue Salmon $30.00
Grilled salmon in a Maker’s barbecue glaze, served with a choice of side.
SIDES
-
Baked Potato $5.00
-
Seasonal Fresh Fruit $5.00
-
Chef's Seasonal Rice $4.00
-
French Fries $4.00
-
Mashed Potatoes $5.00
-
Chefs Specialty Vegetable $5.00
DESSERTS
-
Hummingbird Cake $7.00
A southern favorite with layers of spice cake. Made with pecans, pineapple, banana, and cream cheese frosting.
-
Key Lime Pie $7.00
Sweet and tangy, this creamy creation is the perfect compliment to seafood.
-
Chocolate Bourbon Pecan Pie $7.00
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust.
-
Hot Fudge Sauce Cake $7.00
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry.
DESSERTS
Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Key Lime Pie
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Chocolate Bourbon Pecan Pie
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.