Dinner Menu

Just like you remember Only Better.


She Crab Soup

Award winning, Blue crab, cream and a touch of sherry.

Cup - $5.95
Bowl - $9.95

Bang-Bang Shrimp

Large shrimp served over a sweet and spicy sauce.


Local Fried Green Tomatoes

Panko-fried green tomatoes with a smoked gouda pimento cheese sauce.


Broiled Crab Cakes

Four mini Maryland style crab cakes topped with a homemade remoulade sauce.


Bacon Wrapped Scallops

Fried scallops wrapped in bacon. Served over corn salsa. Topped with a jalapeno bacon jam.


Crab Dip

Low Country blue crab dip, made with fresh herbs, and served with tri-colored tortilla chips.



Shrimp Salad

Fresh boiled and chilled shrimp, sweet bell peppers, celery, capers, mayonnaise and mixed greens.

Large - $13.95
Add Fruit - $4.95

Avocado Seafarer

Chilled boiled shrimp and sweet lump crab, avocado, asparagus, olives, tomatoes, and a side of sauce remoulade.


Seared Scallop Salad

Seared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese with choice of dressing.


Grilled Shrimp and Berry Salad

Mixed field greens tossed in a port wine vinaigrette, topped with strawberries, blackberries, toasted almonds, Bleu cheese and grilled shrimp.


Caesar Salad

Crisp romaine, creamy caesar dressing, fresh Parmesan and croutons.. (add grilled chicken - $4.00; grilled shrimp - $5.00; grilled salmon - $9.00)


* Salad Dressing Choices: Ginger-Soy Vinaigrette, Honey Mustard, Balsamic Vinegar, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar *


Carolina Seafood Platter

Choose your favorite 3 items; Flounder (fluke), shrimp, scallops.


Filet of Carolina Flounder

Carolina caught jumbo flounder. (Lighter portion - $25.00)


Carolina Sea Scallops

Sweet N.C. sea scallops.


Captain's Shrimp Platter

Available broiled or fried.(Lighter portion - $22.00)


All Traditional Seafood items are available broiled or fried. Served with a house salad and choice of side.


Grilled Salmon

Served with a Chef’s choice side dish and sauce of the day.


Grilled Mahi

Served with a Chef’s choice side dish and sauce of the day.


Carolina Fresh Catch

The best seafood the Carolina’s has to offer, locally caught and prepared fresh everyday.

Market Price

Add On

Sauteed Scampi Shrimp.


Add On

Lump crab topped with lemon dill beurre blanc.


All Fresh Catch Selection items are also available broiled. Fresh Catch items served with Chef's choice vegetable, choice of side dish, and house salad.


Broiled Crab Cakes

Broiled, Maryland-style crab cakes topped with a homemade remoulade sauce. Suggested Wine Pairing: Kim Crawford Sauvignon Blanc


Shrimp Alfredo

Fettuccine pasta with sautéed shrimp. Tossed in a creamy alfredo sauce.



Fresh shrimp, sea scallops, andouille sausage, tasso ham, spicy cajun tomato sauce, and okra, served over white rice.


Traditional Shrimp and Grits

Sauteed shrimp, onions, celery and bacon, served over creamy grits
Suggested Wine Pairing: Kim Crawford Sauvignon Blanc


All The Captain's Favorites are served with a side salad.


Southern Fried Chicken

1/2 Chicken BBQ seasoned and fried topped with a fig jam and served with a baked potato and asparagus.


Filet Mignon

An 8 oz. filet of beef, grilled, seasoned, and topped with a demi-glaze.
Suggested Wine Pairing: Cooper & Thief Red Blend


Surf Add Ons

Add Shrimp to your order.
Add jumbo lumb crab meat to your order.


From The Land items served with vegetables of the day, one side choice, and a house salad.


Sauteed Mushrooms


Sauteed Onions


Loaded Baked Potato


Side Caesar Salad



Baked Potato


Steamed Vegetables


French Fries




Stone Ground Grits


Chef's Choice Side Dish