APPETIZERS AND SOUPS
She Crab Soup
Award winning, Blue crab, cream and a touch of sherry.
Bowl - $9.95
Bang-Bang Shrimp
Large shrimp served over a sweet and spicy sauce.
Local Fried Green Tomatoes
Panko-fried green tomatoes with a smoked gouda pimento cheese sauce.
Broiled Crab Cakes
Four mini Maryland style crab cakes topped with a homemade remoulade sauce.
Bacon Wrapped Scallops
Fried scallops wrapped in bacon. Served over corn salsa. Topped with a jalapeno bacon jam.
Crab Dip
Low Country blue crab dip, made with fresh herbs, and served with tri-colored tortilla chips.
SALADS
Shrimp Salad
Fresh boiled and chilled shrimp, sweet bell peppers, celery, capers, mayonnaise and mixed greens.
Large - $13.95
Add Fruit - $4.95
Avocado Seafarer
Chilled boiled shrimp and sweet lump crab, avocado, asparagus, olives, tomatoes, and a side of sauce remoulade.
Seared Scallop Salad
Seared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese with choice of dressing.
Grilled Shrimp and Berry Salad
Mixed field greens tossed in a port wine vinaigrette, topped with strawberries, blackberries, toasted almonds, Bleu cheese and grilled shrimp.
Caesar Salad
Crisp romaine, creamy caesar dressing, fresh Parmesan and croutons.. (add grilled chicken - $4.00; grilled shrimp - $5.00; grilled salmon - $9.00)
TRADITIONAL SEAFOOD
Carolina Seafood Platter
Choose your favorite 3 items; Flounder (fluke), shrimp, scallops.
Filet of Carolina Flounder
Carolina caught jumbo flounder. (Lighter portion - $25.00)
Carolina Sea Scallops
Sweet N.C. sea scallops.
Captain's Shrimp Platter
Available broiled or fried.(Lighter portion - $22.00)
FRESH CATCH SELECTION
Grilled Salmon
Served with a Chef’s choice side dish and sauce of the day.
Grilled Mahi
Served with a Chef’s choice side dish and sauce of the day.
Carolina Fresh Catch
The best seafood the Carolina’s has to offer, locally caught and prepared fresh everyday.
Add On
Sauteed Scampi Shrimp.
Add On
Lump crab topped with lemon dill beurre blanc.
THE CAPTAIN'S FAVORITES
Broiled Crab Cakes
Broiled, Maryland-style crab cakes topped with a homemade remoulade sauce. Suggested Wine Pairing: Kim Crawford Sauvignon Blanc
Shrimp Alfredo
Fettuccine pasta with sautéed shrimp. Tossed in a creamy alfredo sauce.
Jambalaya
Fresh shrimp, sea scallops, andouille sausage, tasso ham, spicy cajun tomato sauce, and okra, served over white rice.
Traditional Shrimp and Grits
Sauteed shrimp, onions, celery and bacon, served over creamy grits
Suggested Wine Pairing: Kim Crawford Sauvignon Blanc
FROM THE LAND
Southern Fried Chicken
1/2 Chicken BBQ seasoned and fried topped with a fig jam and served with a baked potato and asparagus.
Filet Mignon
An 8 oz. filet of beef, grilled, seasoned, and topped with a demi-glaze.
Suggested Wine Pairing: Cooper & Thief Red Blend
Surf Add Ons
Add Shrimp to your order.
Add jumbo lumb crab meat to your order.