Dinner Menu

Just like you remember Only Better.


She Crab Soup

Award winning, Blue crab, cream and a touch of sherry.

Cup - $5.95
Bowl - $9.95

Bang-Bang Shrimp

Large shrimp served over a sweet and spicy sauce.


Bacon Wrapped Scallops

Scallops wrapped in bacon, deep fried, served over corn salsa & topped with a jalapeno bacon jam.


Broiled Crab Cakes

Four mini Maryland style crab cakes topped with a homemade remoulade sauce.


Local Fried Green Tomatoes

Panko-fried green tomatoes with a smoked gouda pimento cheese sauce.


Fried Oysters

A Dozen Fried Oysters served with a side of cocktail sauce.


Seared Tuna

Seared Tuna with a vinaigrette slaw and topped with a ginger mustard glaze.



Avocado Seafarer

Chilled boiled shrimp, jumbo lump crab, avocado, asparagus, olives & tomato served over a homemade remoulade sauce.


Caesar Salad

Crisp romaine, creamy caesar dressing, fresh parmesan & croutons. (add grilled chicken - $4.50; grilled shrimp - $5.50; grilled salmon - $9.50)


Seared Scallop Salad

Seared scallops served over chopped mixed greens, mandarin oranges, craisins, crumbled goat cheese & choice of dressing.


Shrimp Salad

Fresh boiled & chilled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens.

Add Fruit - $4.95

Grilled Shrimp and Berry Salad

Mixed field greens tossed in a port wine vinaigrette then topped with strawberries, blackberries, toasted almonds, bleu cheese & grilled shrimp.


Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet & Sour, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Low Fat Italian, Ginger Soy, Oil & Vinegar, Oil & Balsamic Vinegar


Filet of Carolina Flounder

Carolina caught jumbo flounder - Available broiled or fried.


Captain's Shrimp Platter

Available broiled or fried. (Lighter portion - $24.00)


Carolina Sea Scallops

Sweet NC sea scallops - Available broiled or fried.


Carolina Seafood Platter

3 of your favorite items: Flounder (fluke), shrimp, scallops - Available broiled or fried.


Served with choice of baked potato, french fries, chef's specialty vegetable, coleslaw or stone ground cheddar grits.


Fresh Grilled Mahi

Served with a side dish & chef's sauce of the day.


Grilled Grouper

Chef's specialty, grilled grouper served with a side dish & chef's sauce of the day.


Fresh Grilled Salmon

Served with a side dish & chef's sauce of the day.


Carolina Catch

Chef's specialty, fresh fish served with a roasted red pepper sauce.

Market Price



Fresh shrimp, sea scallops, spicy tasso ham, andouille sausage, okra, spicy cajun tomato sauce, served over white rice.


Captain's Seafood Muddle

Sauteed shrimp, scallops, fish, clams, mussels, bacon, potatoes & celery, in a saffron tomato broth.


Shrimp Alfredo

Linguini pasta with sautéed shrimp tossed in a creamy alfredo sauce.


Broiled Crab Cakes

Two Maryland style crab cakes, topped with a homemade remoulade sauce. Served with a choice of side dish.
*Suggested Wine Pairing - Laguna Chardonnay


Traditional Shrimp and Grits

Sauteed shrimp, onions, celery and bacon, served over stone ground cheddar grits.
*Suggested Wine Pairing: - Kim Crawford Sauvignon Blanc


All The Captain's Favorites are served with a house salad. Substitute a wedge salad - $4.95.


Filet Mignon

An 8 oz. filet of beef, grilled, seasoned, and topped with a demi-glaze.
Suggested Wine Pairing: Cooper & Thief Red Blend


Filet & A Crab Cake

An 8 oz. filet of beef served with a Maryland style broiled crab cake.


Filet & Shrimp

An 8 oz. filet of beef served with grilled or fried shrimp.


Southern Fried Chicken

1/2 Chicken BBQ seasoned and fried topped with barbeque sauce and served with a baked potato & chef's specialty vegetable.


Served with choice of baked potato, french fries, chef's specialty vegetable, coleslaw or stone ground cheddar grits.


Stone Ground Cheddar Grits




Baked Potato


French Fries


Pasta Salad



Chef's Specialty Vegetable


Side Tossed Salad


Sub Caesar Salad with Entree


Sub Wedge Salad with Entree


Sub Chopped Salad with Entree

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