Dinner Menu
Just like you remember Only Better.
Menu
Menu
STARTERS
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Local Fried Green Tomatoes $11.00
Panko-fried green tomatoes with a smoked gouda pimento cheese sauce.
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Bang-Bang Shrimp $13.50
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
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Seared Tuna Tower $17.00
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo.
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Low Country Dip $16.00
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
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Broiled Lump Crab Cake $20.00
Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce.
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Fried Oysters $20.00
8 Traditional fried oysters served with a side of our house remoulade.
SALADS
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet and Sour, Ranch, BleuCheese, Thousand Island, Honey Mustard, Port Wine Vinaigrette, Oil and Vinegar or Oil & Balsamic Vinegar
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Shrimp Salad $17.00
Fresh boiled and chilled shrimp, sweet bell peppers, celery and capers tossed in mayonnaise served over mixed greens (add fresh fruit - $5.00).
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Avocado Seafarer $22.00
Fresh boiled and chilled shrimp, jumbo lump crab, avocado, asparagus, olives and tomato served over homemade remoulade.
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Seared Scallop Salad $19.00
Seared scallops, mandarin oranges, craisins and crumbled goat cheese served over greens with choice of dressing.
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Grilled Shrimp and Berry Salad $17.00
Mixed field greens tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese and grilled shrimp.
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Caesar Salad $11.00
Romaine lettuce, homemade caesar dressing, croutons and shaved asiago cheese. (add grilled chicken - $4.00; grilled shrimp - $5.00; grilled salmon - $9.00).
TRADITIONAL SEAFOOD
All entrees are served with a choice of side dish. Add a side house salad or side caesar salad for $8.00
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Filet of Flounder $29.00
Jumbo flounder served broiled or fried.
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Carolina Sea Scallops $36.00
Sweet NC sea scallops - Available broiled or fried.
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Captain's Shrimp Dinner $27.00
Delicious jumbo shrimp served broiled or fried. (Lighter portion - $24.00).
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Seafood Platter $34.00
Three of your favorite items: flounder, shrimp and scallops served broiled or fried.
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Fried Oyster Dinner $34.00
Fried oysters served with a side of cocktail or tartar sauce.
THE CAPTAIN'S FAVORITES
Add a side house salad or side caesar salad $8.00
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Chicken Francaise $26.50
Two chicken cutlets and heirloom tomatoes sauteed in a white wine and lemon butter sauce, topped with capers and served with a choice of side.
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Southern Seared Herb Chicken $26.50
1/2 Chicken seared in herbs, with a broken garlic white wine sauce, served with a choice of side.
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Captain's Seafood Muddle $30.00
Jumbo shrimp, sea scallops, fish, clams, mussels, pancetta, potatoes and celery in a saffron tomato broth.
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Broiled Crab Cakes $37.00
Two Maryland style crab cakes topped with a light mustard cream sauce, served with a choice of side.
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Shrimp and Grits Cake $28.00
Shrimp, onions, celery, and bacon sauteed in a cream sauce, served with a cheese grits cake.
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Tuscany Seafood Pasta $29.00
Shrimp, clams, pancetta and heirloom tomatoes and linguine tossed in a white wine butter sauce.
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Dry Aged Bone In Strip $45.00
CAB seasoned 16 oz. bone in strip, dry aged for 28 days, grilled and topped with a compound herb butter, served with a choice of side.
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Filet of Beef $36.00
Seasoned 8 oz. filet of beef, grilled to perfection and topped with a compound herb butter, served with a choice of side.
SPECIALTY SEAFOOD SELECTION
Add a side house salad or side caesar salad $8.00
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Carolina Catch Market Price
A specialty composed dish made with the freshest fish the chef has to offer, served with a side of chefs fresh vegetable.
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Flounder and Shrimp Scampi $27.00
Grilled shrimp and flounder, topped with a scampi sauce, served with a baked potato.
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Grilled Mahi $30.00
Grilled mahi topped with a roasted red pepper sauce, served with brussel sprouts.
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Pecan Encrusted Snapper $34.00
Snapper sauteed in a crispy pecan crust and topped with a citrus beurre blanc, served with saffron rice.
DESSERTS
Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Key Lime Pie
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Chocolate Bourbon Pecan Pie
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.