Dinner Menu
Just like you remember Only Better.
Menu
Menu
STARTERS
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Local Fried Green Tomatoes $12.00
Panko-fried green tomatoes topped with a smoked gouda pimento cheese sauce.
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Fried Oysters $21.00
8 Traditional fried oysters served with a side of our house remoulade.
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Bang-Bang Shrimp $15.00
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
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Bluefin Tuna $21.00
Marinated bluefin tuna served with pickled cucumbers, toasted sesame seeds, wasabi, ponzu sauce, and crispy shrimp chips.
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Crab Dip $21.00
Crabmeat in garlic and chive cream sauce served with a side of toast points.
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Charleston Style Lump Crab Cake $21.00
Pan-seared, lump crab cake, topped with mango salsa and served over homemade remoulade.
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Award-Winning She Crab Soup Cup: $9.00
Rich and creamy soup with blue crab and a touch of sherry - Bowl: $14.00
SALADS
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet and Sour, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Strawberry Poppyseed, Port Wine Vinaigrette, Oil and Vinegar or Oil & Balsamic
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Sesame Tuna Salad $20.00
Sesame crusted bluefin tuna seared rare and served over romaine lettuce, mandarin oranges, cucumbers, red onions, toasted almonds, tossed in a sesame ginger soy dressing.
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Avocado Seafarer $22.00
Boiled and chilled Old Bay shrimp, jumbo lump crab, avocado, and heirloom tomatoes, served over field greens tossed in lemon garlic vinaigrette, and homemade cocktail sauce.
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Caesar Salad $12.00
Romaine lettuce, homemade Caesar dressing, croutons and shaved asiago cheese. (add grilled chicken - $5.00; grilled shrimp - $6.00; grilled salmon - $9.00).
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Salmon Quinoa Salad $20.00
Grilled salmon served over a bed of mixed greens, topped with quinoa, cucumber, tomato and avocado, tossed in a strawberry poppyseed dressing.
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Shrimp and Berry Salad $17.00
Mixed field greens, tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese crumbles and grilled shrimp.
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SIDE: House Salad $9.00
Mixed greens, heirloom tomatoes, cucumbers, bacon, cheese and choice of dressing.
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SIDE: Caesar Salad $9.00
Romaine lettuce, homemade Caesar dressing, croutons and shaved asiago.
TRADITIONAL CAPTAIN'S SELECTION
All entrees are served with a choice of side dish. Add a side House Salad or side Caesar Salad for $9.00
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Filet of Flounder $30.00
Jumbo flounder, served broiled or fried.
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Charleston Style Crab Cakes $38.00
Two jumbo lump, pan-seared crab cakes, topped with homemade remoulade.
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Sea Scallops $43.00
Sweet North Carolina sea scallops, served broiled or fried.
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Seafood Platter $37.00
Sea Captain's Specialty - Three of your favorite items: flounder, shrimp and scallops served broiled or fried.
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Fried Oyster Dinner $35.00
Fried oysters, served with your choice of cocktail or tartar sauce.
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Fried Shrimp Dinner $28.00
Delicious jumbo shrimp served broiled or fried. (Lighter portion - $25.00).
THE CAPTAIN'S FAVORITES
Add a side House Salad or side Caesar Salad $9.00
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Braised Short Ribs $35.00
Boneless beef short ribs with a cabernet demi-glace served over mashed potatoes and garnished with fried onion straws.
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Clams & White Wine $30.00
Fresh steamed clams and pappardelle pasta, simmered in a white wine clam sauce.
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Shrimp and Grits Cake $28.00
Shrimp, onions, celery, and bacon sauteed in a cream sauce, served with a fried cheese grits cake.
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Jambalaya $30.00
Jumbo shrimp, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
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Pappardelle Pasta $27.00
Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.
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Marinated Chicken $26.00
Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side.
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Land & Sea $48.00
Seasoned 8 oz. filet of beef, paired with six jumbo fried shrimp.
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Cioppino $36.00
Savory seafood stew made with shrimp and steamed clams in a fennel leek tomato seafood broth, finished with a Maine lobster tail.
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Prime Ribeye Steak $42.00
16 oz. Ribeye steak, seasoned and grilled to perfection, served with a choice of side.
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Filet of Beef $47.00
Seasoned 8 oz. filet of beef grilled to perfection and finished with a cabernet demi-glace, served with a choice of side.
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Steak Accompaniments
Bleu Cheese Crust - $5.00
Horseradish Crust - $5.00
Cabernet Demi Glace - $4.00
SPECIALTY SEAFOOD CREATIONS
Add a side House Salad or side Caesar Salad $9.00
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Carolina Catch Market Price
A specialty-composed dish made with the freshest fish the chef has to offer, paired with a specialty side dish.
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Pecan Crusted Grouper $36.00
Grouper, sauteed in a crispy pecan crust, topped with a citrus beurre blanc, served with a choice of side.
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Chilean Sea Bass $38.00
Pan Seared sea bass, served over a butternut squash, leek and brussel hash and finished with a pear gastrique.
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Grilled Mahi $32.00
Grilled Mahi topped with a specialty poblano and roasted corn salsa, served with choice of side.
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Southern Scampi $32.00
Grilled shrimp and flounder, topped with a scampi sauce, served with choice of side.
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Makers BBQ Salmon $30.00
Grilled salmon in a Maker’s barbecue glaze, served with a choice of side.
SIDES
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Baked Potato $5.00
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Seasonal Fresh Fruit $5.00
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Chef's Seasonal Rice $4.00
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Lemon Almond Brussels $5.00
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French Fries $4.00
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Mashed Potatoes $5.00
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Chefs Specialty Vegetable $5.00
DESSERTS
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Hummingbird Cake $10.00
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Key Lime Pie $10.00
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Coconut Custard Layer Cake $10.00
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Hot Fudge Brownie $10.00
(Holiday Season Desserts Pictured above)
DESSERTS
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Hummingbird Cake $7.00
A southern favorite with layers of spice cake. Made with pecans, pineapple, banana, and cream cheese frosting.
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Key Lime Pie $7.00
Sweet and tangy, this creamy creation is the perfect compliment to seafood.
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Chocolate Bourbon Pecan Pie $7.00
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust.
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Hot Fudge Sauce Cake $7.00
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry.
DESSERTS
Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Key Lime Pie
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Chocolate Bourbon Pecan Pie
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.