APPETIZERS AND SOUPS
She Crab Soup
Award winning, Blue crab, cream and a touch of sherry.
Bowl - $9.95
Bang-Bang Shrimp
Large shrimp served over a sweet and spicy sauce.
Bacon Wrapped Scallops
Scallops wrapped in bacon, deep fried, served over corn salsa & topped with a jalapeno bacon jam.
Broiled Crab Cakes
Four mini Maryland style crab cakes topped with a homemade remoulade sauce.
Local Fried Green Tomatoes
Panko-fried green tomatoes with a smoked gouda pimento cheese sauce.
Fried Oysters
A Dozen Fried Oysters served with a side of cocktail sauce.
Seared Tuna
Seared Tuna with a vinaigrette slaw and topped with a ginger mustard glaze.
SALADS
Avocado Seafarer
Chilled boiled shrimp, jumbo lump crab, avocado, asparagus, olives & tomato served over a homemade remoulade sauce.
Caesar Salad
Crisp romaine, creamy caesar dressing, fresh parmesan & croutons. (add grilled chicken - $4.50; grilled shrimp - $5.50; grilled salmon - $9.50)
Seared Scallop Salad
Seared scallops served over chopped mixed greens, mandarin oranges, craisins, crumbled goat cheese & choice of dressing.
Shrimp Salad
Fresh boiled & chilled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens.
Add Fruit - $4.95
Grilled Shrimp and Berry Salad
Mixed field greens tossed in a port wine vinaigrette then topped with strawberries, blackberries, toasted almonds, bleu cheese & grilled shrimp.
TRADITIONAL SEAFOOD
Filet of Carolina Flounder
Carolina caught jumbo flounder - Available broiled or fried.
Captain's Shrimp Platter
Available broiled or fried. (Lighter portion - $24.00)
Carolina Sea Scallops
Sweet NC sea scallops - Available broiled or fried.
Carolina Seafood Platter
3 of your favorite items: Flounder (fluke), shrimp, scallops - Available broiled or fried.
SPECIALTY FISH SELECTION
Fresh Grilled Mahi
Served with a side dish & chef's sauce of the day.
Grilled Grouper
Chef's specialty, grilled grouper served with a side dish & chef's sauce of the day.
Fresh Grilled Salmon
Served with a side dish & chef's sauce of the day.
Carolina Catch
Chef's specialty, fresh fish served with a roasted red pepper sauce.
THE CAPTAIN'S FAVORITES
Jambalaya
Fresh shrimp, sea scallops, spicy tasso ham, andouille sausage, okra, spicy cajun tomato sauce, served over white rice.
Captain's Seafood Muddle
Sauteed shrimp, scallops, fish, clams, mussels, bacon, potatoes & celery, in a saffron tomato broth.
Shrimp Alfredo
Linguini pasta with sautéed shrimp tossed in a creamy alfredo sauce.
Broiled Crab Cakes
Two Maryland style crab cakes, topped with a homemade remoulade sauce. Served with a choice of side dish.
*Suggested Wine Pairing - Laguna Chardonnay
Traditional Shrimp and Grits
Sauteed shrimp, onions, celery and bacon, served over stone ground cheddar grits.
*Suggested Wine Pairing: - Kim Crawford Sauvignon Blanc
STEAK & CHICKEN
Filet Mignon
An 8 oz. filet of beef, grilled, seasoned, and topped with a demi-glaze.
Suggested Wine Pairing: Cooper & Thief Red Blend
Filet & A Crab Cake
An 8 oz. filet of beef served with a Maryland style broiled crab cake.
Filet & Shrimp
An 8 oz. filet of beef served with grilled or fried shrimp.
Southern Fried Chicken
1/2 Chicken BBQ seasoned and fried topped with barbeque sauce and served with a baked potato & chef's specialty vegetable.