Dinner Menu

Just like you remember Only Better.



APPETIZERS AND SOUPS

She Crab Soup

Award winning, Blue crab, cream and a touch of sherry.

Cup - $5.95
Bowl - $9.95

Bang-Bang Shrimp

Large shrimp served over a sweet and spicy sauce.

$13.50

Bacon Wrapped Scallops

Scallops wrapped in bacon, deep fried, served over corn salsa & topped with a jalapeno bacon jam.

$17.00

Broiled Crab Cakes

Four mini Maryland style crab cakes topped with a homemade remoulade sauce.

$20.00

Local Fried Green Tomatoes

Panko-fried green tomatoes with a smoked gouda pimento cheese sauce.

$11.00

Fried Oysters

A Dozen Fried Oysters served with a side of cocktail sauce.

$18.00

Seared Tuna

Seared Tuna with a vinaigrette slaw and topped with a ginger mustard glaze.

$16.00




SALADS

Avocado Seafarer

Chilled boiled shrimp, jumbo lump crab, avocado, asparagus, olives & tomato served over a homemade remoulade sauce.

$19.00

Caesar Salad

Crisp romaine, creamy caesar dressing, fresh parmesan & croutons. (add grilled chicken - $4.50; grilled shrimp - $5.50; grilled salmon - $9.50)

$10.50

Seared Scallop Salad

Seared scallops served over chopped mixed greens, mandarin oranges, craisins, crumbled goat cheese & choice of dressing.

$19.00

Shrimp Salad

Fresh boiled & chilled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens.

$14.00
Add Fruit - $4.95

Grilled Shrimp and Berry Salad

Mixed field greens tossed in a port wine vinaigrette then topped with strawberries, blackberries, toasted almonds, bleu cheese & grilled shrimp.

$17.00

Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet & Sour, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Low Fat Italian, Ginger Soy, Oil & Vinegar, Oil & Balsamic Vinegar






TRADITIONAL SEAFOOD

Filet of Carolina Flounder

Carolina caught jumbo flounder - Available broiled or fried.

$29.00

Captain's Shrimp Platter

Available broiled or fried. (Lighter portion - $24.00)

$27.00

Carolina Sea Scallops

Sweet NC sea scallops - Available broiled or fried.

$34.00

Carolina Seafood Platter

3 of your favorite items: Flounder (fluke), shrimp, scallops - Available broiled or fried.

$34.00

Served with choice of baked potato, french fries, chef's specialty vegetable, coleslaw or stone ground cheddar grits.

SPECIALTY FISH SELECTION


Fresh Grilled Mahi

Served with a side dish & chef's sauce of the day.

$31.00

Grilled Grouper

Chef's specialty, grilled grouper served with a side dish & chef's sauce of the day.

$36.00

Fresh Grilled Salmon

Served with a side dish & chef's sauce of the day.

$29.00

Carolina Catch

Chef's specialty, fresh fish served with a roasted red pepper sauce.

Market Price




THE CAPTAIN'S FAVORITES

Jambalaya

Fresh shrimp, sea scallops, spicy tasso ham, andouille sausage, okra, spicy cajun tomato sauce, served over white rice.

$29.00

Captain's Seafood Muddle

Sauteed shrimp, scallops, fish, clams, mussels, bacon, potatoes & celery, in a saffron tomato broth.

$28.00

Shrimp Alfredo

Linguini pasta with sautéed shrimp tossed in a creamy alfredo sauce.

$28.00

Broiled Crab Cakes

Two Maryland style crab cakes, topped with a homemade remoulade sauce. Served with a choice of side dish.
*Suggested Wine Pairing - Laguna Chardonnay

$35.00

Traditional Shrimp and Grits

Sauteed shrimp, onions, celery and bacon, served over stone ground cheddar grits.
*Suggested Wine Pairing: - Kim Crawford Sauvignon Blanc

$28.00

All The Captain's Favorites are served with a house salad. Substitute a wedge salad - $4.95.








STEAK & CHICKEN

Filet Mignon

An 8 oz. filet of beef, grilled, seasoned, and topped with a demi-glaze.
Suggested Wine Pairing: Cooper & Thief Red Blend

$36.00

Filet & A Crab Cake

An 8 oz. filet of beef served with a Maryland style broiled crab cake.

$44.00

Filet & Shrimp

An 8 oz. filet of beef served with grilled or fried shrimp.

$42.00

Southern Fried Chicken

1/2 Chicken BBQ seasoned and fried topped with barbeque sauce and served with a baked potato & chef's specialty vegetable.

$26.50

Served with choice of baked potato, french fries, chef's specialty vegetable, coleslaw or stone ground cheddar grits.

SIDES & ADD-ONS

Stone Ground Cheddar Grits

$2.95

Coleslaw

$2.95

Baked Potato

$3.50

French Fries

$3.25

Pasta Salad

$2.95

-

Chef's Specialty Vegetable

$3.50

Side Tossed Salad

$3.95

Sub Caesar Salad with Entree

$2.95

Sub Wedge Salad with Entree

$4.95

Sub Chopped Salad with Entree

$5.95
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