Award winning, Blue crab, cream and a touch of sherry.
Large shrimp served over a sweet and spicy sauce.
Panko-fried green tomatoes with a smoked gouda pimento cheese sauce.
Four mini Maryland style crab cakes topped with a homemade remoulade sauce.
Fried scallops wrapped in bacon. Served over corn salsa. Topped with a jalapeno bacon jam.
Low Country blue crab dip, made with fresh herbs, and served with tri-colored tortilla chips.
Chilled boiled shrimp, jumbo lump crab, avocado, asparagus, olives & tomato served over a homemade remoulade sauce.
Crisp romaine, creamy caesar dressing, fresh parmesan & croutons. (add grilled chicken - $4.00; grilled shrimp - $5.00; grilled salmon - $9.00)
Seared scallops served over chopped mixed greens, mandarin oranges, craisins, crumbled goat cheese & choice of dressing.
Fresh boiled & chilled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens.
Mixed field greens tossed in a port wine vinaigrette then topped with strawberries, blackberries, toasted almonds, bleu cheese & grilled shrimp.
Choose your favorite 3 items; Flounder (fluke), shrimp, scallops.
Carolina caught jumbo flounder. (Lighter portion - $25.00)
Sweet N.C. sea scallops.
Available broiled or fried.(Lighter portion - $22.00)
Served with a Chef’s choice side dish and sauce of the day.
Served with a Chef’s choice side dish and sauce of the day.
The best seafood the Carolina’s has to offer, locally caught and prepared fresh everyday.
Sauteed Scampi Shrimp.
Lump crab topped with lemon dill beurre blanc.
Broiled, Maryland-style crab cakes topped with a homemade remoulade sauce. Suggested Wine Pairing: Kim Crawford Sauvignon Blanc
Fettuccine pasta with sautéed shrimp. Tossed in a creamy alfredo sauce.
Fresh shrimp, sea scallops, andouille sausage, tasso ham, spicy cajun tomato sauce, and okra, served over white rice.
Sauteed shrimp, onions, celery and bacon, served over creamy grits
Suggested Wine Pairing: Kim Crawford Sauvignon Blanc
1/2 Chicken BBQ seasoned and fried topped with a fig jam and served with a baked potato and asparagus.
An 8 oz. filet of beef, grilled, seasoned, and topped with a demi-glaze.
Suggested Wine Pairing: Cooper & Thief Red Blend
Add Shrimp to your order.
Add jumbo lumb crab meat to your order.