Lunch Menu

Just like you remember Only Better.

SOUPS & STARTERS

Award Winning She Crab Soup

Jumbo lump crab, cream & a touch of sherry.

Cup - $5.95
Bowl - $9.95

Broiled Crab Cake

Four mini Maryland style crab cakes topped with a homemade remoulade.

$17.00

Bacon Wrapped Scallops

Fried scallops wrapped in bacon served over corn salsa topped with a jalapeno bacon jam.

$15.00

Wedge Salad with Soup or Baked Potato

Iceberg lettuce, topped with tomatoes, bacon, egg, bleu cheese crumbles and dressing. Served with your choice of a baked potato or cup of soup.

$9.50

Fried Oysters

8 Fried Oysters served with a side of cocktail sauce.

$16.00

Bang-Bang Shrimp

Large fried shrimp served over a sweet and spicy sauce.

$13.50

TEMPTING SALADS

Seared Scallop Salad

Seared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese with choice of dressing.

$17.00

Grilled Shrimp and Berry Salad

Mixed field greens tossed in a port wine vinaigrette then topped with strawberries, toasted almonds, bleu cheese and grilled shrimp.

$15.50

Shrimp Salad and Fruit

Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens and a side of fresh fruit.

$12.95
Large - $13.95
Add Fruit - $2.95

Southwestern Shrimp Salad

Mixed greens, cheese blend, pico de gallo, corn, avocado, black bean salsa, and crispy tortilla strips topped with bang-bang shrimp.

$15.50

Avocado Seafarer

Chilled boiled shrimp served over a homemade remoulade sauce, tomatoes, avocado & jumbo lump crabmeat.

$17.00

Chopped Salad

Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries & feta cheese tossed in our signature house vinaigrette.
(add grilled chicken - $12.95; grilled shrimp - $14.95; grilled salmon - $15.95; crab meat - $16.95)

$9.95

Caesar Salad

Crisp romaine, creamy caesar dressing, fresh parmesan & croutons. (add grilled chicken - $12.00; grilled shrimp - $13.00; grilled salmon - $16.00)

$10.00
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet & Sour, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Low Fat Italian, Ginger Soy, Oil & Vinegar or Oil & Balsamic Vinegar

SANDWICHES & WRAPS

Fried Chicken Club

Fried chicken breast, jack cheese, bacon, lettuce & tomato served on a brioche bun.

$12.00

Shrimp Tacos

Bang-bang shrimp, jicama slaw and pickled onions. Served in flour tortillas.

$11.50

Shrimp Avocado Wrap

Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla.

$13.50

Shrimp Po-Boy

Fried shrimp, lettuce & tomato topped with a homemade remoulade. Served on a hoagie roll.

$15.50

Cheese Burger

Tri-blend beef patty, cheese, lettuce, and tomato. Served on a brioche bun.

$11.00
Bacon +$1.00

Grouper Tacos

Blackened grouper, pico de gallo, and blend of cheeses. Topped with chipotle sour cream. Served in flour toritllas.

$13.00

The Captain's Club

Country ham, turkey, cheddar cheese, lettuce, tomato, and mayonnaise. Served on your choice of white, wheat or rye bread.

$11.00

Carolina Flounder Sandwich

Fried local flounder with lettuce, tomato, and a side of tartar sauce. Served on a brioche bun.

$15.50

Captain's Quesadilla

Grilled shrimp, corn & black bean salsa, mixed cheese blend, and chipotle sour cream.

$13.50

Broiled Crab Cake Sandwich

Fresh crab cake, lettuce, tomato and homemade remoulade. Served on a brioche bun.

$16.00
Sandwiches & Wraps are served with your choice of baked potato, french fries, chef's specialty vegetable coleslaw, pasta salad or stone ground cheddar grits. Substitute fresh fruit for $2.95.

THE CAPTAIN'S FAVORITES

Broiled Crab Cakes

Two-3 oz. jumbo lump crab cakes topped with a homemade remoulade. Served with a choice of side.

$18.95

Traditional Shrimp and Grits

Sautéed shrimp, onion, celery, and bacon served over stone ground cheddar grits.

$14.95

Jambalaya

Jumbo shrimp, sea scallops, andouille sausage, tasso ham, okra, spicy cajun tomato sauce served over white rice.

$17.95

Stir Fry

Stir fried blend of asparagus, red peppers, mushrooms and scallions tossed in teriyaki sauce and butter. Served over white rice.

$10.95
Chicken +$3.00
Shrimp +$4.00

Sides

Baked potato, chef’s vegetable of the day, french fries, coleslaw, stone ground cheddar grits, Chef’s choice side dish.

FRESH SEAFOOD

Grilled Salmon

Served with a side dish & chef sauce of the day.

$20.50

Grilled Grouper

Served with a side dish & chef sauce of the day.

$27.95

Grilled Mahi

Served with a side dish & chef sauce of the day.

$23.00

Carolina Catch

Chef's specialty fresh fish selection.

$18.99
Fish available broiled if preferred. Served with a choice of baked potato, french fries, chef's specialty vegetable, coleslaw, pasta salad, or stone ground cheddar grits.

TRADITIONAL SEAFOOD

Flounder Platter

Jumbo flounder - Available broiled or fried.

$16.95

Captain's Shrimp Platter

Jumbo shrimp - Available broiled or fried.

$17.50

Carolina Seafood

Fried platter - three of your favorite items - flounder (fluke), shrimp, and scallops. Available broiled or fried.

$20.95
Served with a choice of baked potato, french fries, chef's specialty vegetable, coleslaw, pasta salad, or stone ground cheddar grits.

ADDITIONAL SIDES & ADD-ONS

Stone Ground Cheddar Grits

$2.95

Pasta Salad

$2.95

Fresh Cut Seasonal Fruit

$4.95

Cole Slaw

$2.95

Applesauce

$1.50

Baked Potato

$3.50

French Fries

$3.25

Chef's Specialty Vegetable

$3.50

Side Tossed Salad

$3.95

Side Caesar Salad

$3.95

Side Chop Salad

$3.95

LUNCH MENU

Lunch with an oceanfront view while enjoying some New England Clam Chowder, or a Crab Cake Sandwich, maybe some Deep Sea Scallops or Shrimp Platter, your choice at Myrtle Beach’s Sea Captain’s House.
Voted the Best Seafood Restaurant 4 years in a row.