Lunch Menu

Just like you remember Only Better.


Award Winning She Crab Soup

Blue crab, cream and a touch of sherry.

Cup - $5.95
Bowl - $9.95

Bang-Bang Shrimp

Large fried rock shrimp served over a sweet and spicy sauce.


Broiled Crab Cake

Four mini Maryland style crab cakes topped with a homemade remoulade sauce.


Bacon Wrapped Scallops

Fried scallops wrapped in bacon. Served over corn salsa. Topped with a jalapeno bacon jam.


Wedge Salad with Soup or Baked Potato

Iceberg lettuce, topped with tomatoes, bacon, egg, bleu cheese crumbles and dressing. Served with choice of a baked potato or cup of soup.



Shrimp Salad and Fruit

Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, mixed greens, and a side of fresh fruit.

Large - $13.95
Add Fruit - $2.95

Avocado Seafarer

Chilled boiled shrimp and sweet lump crab, avocado, tomatoes, and remoulade sauce.


Grilled Shrimp and Berry Salad

Mixed field greens tossed in a port wine vinaigrette, topped with strawberries, toasted almonds, Bleu cheese and grilled shrimp.


Caesar Salad

Crisp romaine lettuce tossed with our classic caesar dressing, croutons and fresh parmesan cheese. (add grilled chicken - $10.95; grilled shrimp - $12.95; grilled salmon - $14.50)


Chopped Salad

Chopped salad mix, tomato, diced egg, kalamata olives, red onion, dried cranberries, and feta cheese tossed in our signature house vinaigrette.
(add grilled chicken - $12.95; grilled shrimp - $14.95; grilled salmon - $15.95; crab meat - $16.95)


Southwestern Shrimp Salad

Mixed greens, cheese blend, pico de gallo, corn and black bean salsa, and crispy tortilla strips. Topped with bang-bang shrimp.


Seared Scallop Salad

Seared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese with choice of dressing.


Chicken Salad & Fruit

Chicken, grapes, celery, walnuts, and mayonnaise. Served with a side of fresh fruit.


Salad Dressing Choices: Herb Vinaigrette (House Dressing), Ginger-Soy Vinaigrette, Low Fat Italian, Honey Mustard, Bleu Cheese, Oil & Vinegar, Thousand Island, Ranch, Paris Sweet and Sour, and Oil & Balsamic Vinegar


Fried Chicken BLT

Fried chicken breast, topped with bacon, jack cheese, lettuce, and tomato on a brioche bun.


The Captain's Club

Country ham, turkey, cheddar cheese, lettuce, tomato, and mayonnaise. Served on your choice of white, wheat or rye bread.


Broiled Crab Cake Sandwich

Fresh crab cake, lettuce, tomato and homemade remoulade. served on a brioche bun.


Shrimp Po-Boy

Fried shrimp, lettuce, tomato, and a side of homemade remoulade. Served on a hoagie roll.


Shrimp Avocado Wrap

Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla.


Carolina Flounder Sandwich

Fried local flounder with lettuce, tomato, and a side of tartar sauce. Served on a grilled roll.


Grouper Tacos

Flour tortillas, blackened grouper, pico de gallo, blend of cheeses, and chipotle cream sauce.


Shrimp Tacos

Bang-bang shrimp, jicama slaw and pickled onions. Served in flour tortillas.



Tri-blend beef patty, cheddar cheese, lettuce, and tomato. Served on a brioche bun.

Bacon +$1.00

Captain's Quesadilla

Grilled shrimp, corn, black bean salsa, mixed cheese blend, and chipotle cream sauce.


Sandwiches & Wraps are served with your choice of french fries or pasta salad.



Jumbo shrimp, sea scallops, andouille sausage, tasso ham, okra, spicy cajun tomato sauce served over white rice.


Traditional Shrimp and Grits

Sautéed shrimp, onion, celery, and bacon served over creamy grits.


Broiled Crab Cakes

Two- 3 oz. jumbo lump crab cakes. Topped with a homemade remoulade. Served with a choice of side.


Stir Fry

Stir fried blend of broccoli, red peppers, mushrooms and scallions tossed in soy sauce and butter. Served over white rice.

Chicken +$3.00
Shrimp +$4.00


Baked potato, chef’s vegetable of the day, french fries, coleslaw, stone ground grits, Chef’s choice side dish.


Grilled Salmon

Served with choice of side and chef sauce of the day.


Grilled Grouper

Served with choice of side and chef sauce of the day.


Grilled Mahi

Served with choice of side and chef sauce of the day.


Captain's Shrimp Platter

Jumbo shrimp available broiled or fried.


Carolina Seafood Fried Platter

Three of your favorite items. Flounder (fluke), shrimp and scallops. Available broiled or fried.


Fresh Catch items served with choice of baked potato, french fries, pasta salad, or stone-ground grits.


Pasta Salad


Tossed Salad


Side Caesar Salad


Coles Slaw


Stone Ground Grits


Baked Potato


French Fries


Fresh Cut Seasonal Fruit





Lunch with an oceanfront view while enjoying some New England Clam Chowder, or a Crab Cake Sandwich, maybe some Deep Sea Scallops or Shrimp Platter, your choice at Myrtle Beach’s Sea Captain’s House.
Voted the Best Seafood Restaurant 4 years in a row.