Just like you remember Only Better.
Rich and creamy soup with blue crab and a touch of sherry - Bowl: $12.00
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
Sesame-crusted yellowfin tuna served over a wakame salad, topped with a homemade pineapple salsa and drizzled with a sriracha mayo.
8 Traditional fried oysters served with a side of our house remoulade.
Iceberg lettuce topped with tomatoes, bacon, egg, bleu cheese crumbles, and dressing, served with your choice of a baked potato or cup of soup.
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet and Sour, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Port Wine Vinaigrette, Oil and Vinegar or Oil and Balsamic Vinegar
Mixed field greens tossed in a port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese crumbles, and grilled shrimp.
Fresh boiled and chilled shrimp, jumbo lump crab, avocado, and tomato served over homemade remoulade.
Fresh boiled and chilled shrimp, sweet bell peppers, celery and capers tossed in mayonnaise, served over mixed greens with a side of fresh fruit.
Grilled salmon served over a bed of mixed greens, topped with kalamata olives, heirloom tomatoes, green beans, and fried red potatoes, then finished with a port wine vinaigrette dressing.
Romaine lettuce, homemade
Caesar dressing, croutons, and shaved asiago cheese.
Add: Chicken - $4.00 | Shrimp - $5.00 | Salmon - $9.00
Chopped romaine lettuce, tomato, diced egg, kalamata olives, red
onion, dried cranberries, and feta cheese tossed in our signature house vinaigrette.
Add: Chicken - $4.00 | Shrimp - $5.00 | Salmon - $9.00
Seared scallops, mandarin oranges, craisins, and crumbled goat cheese served over mixed greens with a choice of dressing.
Shrimp, onions, celery and bacon sautéed in a cream sauce, served with a cheese grits cake.
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Chef’s fresh vegetables tossed
in a homemade stir fry sauce
served over white rice.
Add: Chicken $4.00 | Shrimp $5.00
Topped with a lemon dill cream sauce and served with a choice of side.
Topped with an heirloom tomato jam served with a choice of side.
Jumbo flounder served broiled or fried with a choice of side.
Delicious jumbo shrimp served broiled or fried with a choice of side.
A Sea Captain's House Favorite.
Three of your favorite seafood items: flounder, shrimp and sea scallops served broiled or fried with a choice of side.
Sandwiches & Wraps are served with your choice of baked potato, french fries, chef’s specialty vegetable, coleslaw, pasta salad or stone ground cheddar grits. Substitute fresh fruit for $2.95.
Fried chicken breast, jack cheese, bacon, lettuce and tomato served on a brioche bun with a choice of side
Bang-bang shrimp topped with jicama slaw and pickled onions served in flour tortillas with a side of tri-colored chips and salsa
Homemade shrimp salad, avocado, shredded romaine and tomato wrapped in a flour tortilla with a choice of side
Gourmet beef patty, smoked gouda cheese, jalapeño bacon jam, lettuce, tomato, and crispy onion straws, served on a brioche bun with a choice of side.
Gourmet beef patty, cheese, lettuce, and tomato, served on a brioche bun with a choice of side. Add: Bacon $2.00
Delicious grilled salmon, lettuce, tomato, bacon, and a garlic aioli, served on toasted wheat bread, with a choice of side.
Blackened mahi topped with Pico de Gallo, mixed cheese blend, and chipotle sour cream served in flour tortillas with a side of tri-colored chips and salsa.
Fresh crab cake, lettuce, tomato served on a brioche bun, with a side of mustard cream sauce and a choice of side.
Fried shrimp, lettuce, and tomato topped with a homemade remoulade served on a hoagie roll with a choice of side.
Fried flounder, lettuce, tomato and a side of tartar sauce served on a brioche bun with a choice of side.
Grilled shrimp, corn and poblano pepper salsa, mixed cheese blend and chipotle sour cream
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.
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