Blue crab, cream and a touch of sherry.
Large fried rock shrimp served over a sweet and spicy sauce.
Fried scallops wrapped in bacon. Served over corn salsa. Topped with a jalapeno bacon jam.
Four mini Maryland style crab cakes topped with a homemade remoulade sauce.
Iceberg lettuce, topped with tomatoes, bacon, egg, bleu cheese crumbles and dressing. Served with choice of a baked potato or cup of soup.
Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, mixed greens, and a side of fresh fruit.
Chilled boiled shrimp and sweet lump crab, avocado, tomatoes, and remoulade sauce.
Mixed field greens tossed in a port wine vinaigrette, topped with strawberries, toasted almonds, Bleu cheese and grilled shrimp.
Crisp romaine lettuce tossed with our classic caesar dressing, croutons and fresh parmesan cheese. (add grilled chicken - $10.95; grilled shrimp - $12.95; grilled salmon - $14.50)
Chopped salad mix, tomato, diced egg, kalamata olives, red onion, dried cranberries, and feta cheese tossed in our signature house vinaigrette.
(add grilled chicken - $12.95; grilled shrimp - $14.95; grilled salmon - $15.95; crab meat - $16.95)
Mixed greens, cheese blend, pico de gallo, corn and black bean salsa, and crispy tortilla strips. Topped with bang-bang shrimp.
Seared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese with choice of dressing.
Chicken, grapes, celery, walnuts, and mayonnaise. Served with a side of fresh fruit.
Fried chicken breast, topped with bacon, jack cheese, lettuce, and tomato on a brioche bun.
Country ham, turkey, cheddar cheese, lettuce, tomato, and mayonnaise. Served on your choice of white, wheat or rye bread.
Fresh crab cake, lettuce, tomato and homemade remoulade. served on a brioche bun.
Fried shrimp, lettuce, tomato, and a side of homemade remoulade. Served on a hoagie roll.
Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla.
Fried local flounder with lettuce, tomato, and a side of tartar sauce. Served on a grilled roll.
Flour tortillas, blackened grouper, pico de gallo, blend of cheeses, and chipotle cream sauce.
Bang-bang shrimp, jicama slaw and pickled onions. Served in flour tortillas.
Tri-blend beef patty, cheddar cheese, lettuce, and tomato. Served on a brioche bun.
Grilled shrimp, corn, black bean salsa, mixed cheese blend, and chipotle cream sauce.
Jumbo shrimp, sea scallops, andouille sausage, tasso ham, okra, spicy cajun tomato sauce served over white rice.
Sautéed shrimp, onion, celery, and bacon served over creamy grits.
Two- 3 oz. jumbo lump crab cakes. Topped with a homemade remoulade. Served with a choice of side.
Stir fried blend of broccoli, red peppers, mushrooms and scallions tossed in soy sauce and butter. Served over white rice.
Baked potato, chef’s vegetable of the day, french fries, cole slaw, stone ground grits, Chef’s choice side dish.
Served with choice of side and chef sauce of the day.
Served with choice of side and chef sauce of the day.
Served with choice of side and chef sauce of the day.
Jumbo shrimp available broiled or fried.
Three of your favorite items. Flounder (fluke), shrimp and scallops. Available broiled or fried.