SOUPS & STARTERS
Award Winning She Crab Soup
Jumbo lump crab, cream & a touch of sherry.
Bowl - $9.95
Broiled Crab Cake
Four mini Maryland style crab cakes topped with a homemade remoulade.
Bacon Wrapped Scallops
Fried scallops wrapped in bacon served over corn salsa topped with a jalapeno bacon jam.
Wedge Salad with Soup or Baked Potato
Iceberg lettuce, topped with tomatoes, bacon, egg, bleu cheese crumbles and dressing. Served with your choice of a baked potato or cup of soup.
Bang-Bang Shrimp
Large fried shrimp served over a sweet and spicy sauce.
TEMPTING SALADS
Seared Scallop Salad
Seared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese with choice of dressing.
Grilled Shrimp and Berry Salad
Mixed field greens tossed in a port wine vinaigrette then topped with strawberries, toasted almonds, bleu cheese and grilled shrimp.
Shrimp Salad and Fruit
Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens and a side of fresh fruit.
Large - $13.95
Add Fruit - $2.95
Southwestern Shrimp Salad
Mixed greens, cheese blend, pico de gallo, corn, avocado, black bean salsa, and crispy tortilla strips topped with bang-bang shrimp.
Avocado Seafarer
Chilled boiled shrimp served over a homemade remoulade sauce, tomatoes, avocado & jumbo lump crabmeat.
Chopped Salad
Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries & feta cheese tossed in our signature house vinaigrette.
(add grilled chicken - $12.95; grilled shrimp - $14.95; grilled salmon - $15.95; crab meat - $16.95)
Caesar Salad
Crisp romaine, creamy caesar dressing, fresh parmesan & croutons. (add grilled chicken - $12.00; grilled shrimp - $13.00; grilled salmon - $16.00)
SANDWICHES & WRAPS
Fried Chicken Club
Fried chicken breast, jack cheese, bacon, lettuce & tomato served on a brioche bun.
Shrimp Tacos
Bang-bang shrimp, jicama slaw and pickled onions. Served in flour tortillas.
Shrimp Avocado Wrap
Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla.
Shrimp Po-Boy
Fried shrimp, lettuce & tomato topped with a homemade remoulade. Served on a hoagie roll.
Cheese Burger
Tri-blend beef patty, cheese, lettuce, and tomato. Served on a brioche bun.
Bacon +$1.00
Grouper Tacos
Blackened grouper, pico de gallo, and blend of cheeses. Topped with chipotle sour cream. Served in flour toritllas.
The Captain's Club
Country ham, turkey, cheddar cheese, lettuce, tomato, and mayonnaise. Served on your choice of white, wheat or rye bread.
Carolina Flounder Sandwich
Fried local flounder with lettuce, tomato, and a side of tartar sauce. Served on a brioche bun.
Captain's Quesadilla
Grilled shrimp, corn & black bean salsa, mixed cheese blend, and chipotle sour cream.
Broiled Crab Cake Sandwich
Fresh crab cake, lettuce, tomato and homemade remoulade. Served on a brioche bun.
THE CAPTAIN'S FAVORITES
Broiled Crab Cakes
Two-3 oz. jumbo lump crab cakes topped with a homemade remoulade. Served with a choice of side.
Traditional Shrimp and Grits
Sautéed shrimp, onion, celery, and bacon served over stone ground cheddar grits.
Jambalaya
Jumbo shrimp, sea scallops, andouille sausage, tasso ham, okra, spicy cajun tomato sauce served over white rice.
Stir Fry
Stir fried blend of asparagus, red peppers, mushrooms and scallions tossed in teriyaki sauce and butter. Served over white rice.
Chicken +$3.00
Shrimp +$4.00
Sides
Baked potato, chef’s vegetable of the day, french fries, coleslaw, stone ground cheddar grits, Chef’s choice side dish.
FRESH SEAFOOD
Grilled Salmon
Served with a side dish & chef sauce of the day.
Grilled Grouper
Served with a side dish & chef sauce of the day.
Grilled Mahi
Served with a side dish & chef sauce of the day.
Carolina Catch
Chef's specialty fresh fish selection.
TRADITIONAL SEAFOOD
Flounder Platter
Jumbo flounder - Available broiled or fried.
Captain's Shrimp Platter
Jumbo shrimp - Available broiled or fried.
Carolina Seafood
Fried platter - three of your favorite items - flounder (fluke), shrimp, and scallops. Available broiled or fried.
ADDITIONAL SIDES & ADD-ONS
Stone Ground Cheddar Grits
Pasta Salad
Fresh Cut Seasonal Fruit
Cole Slaw
Applesauce
Baked Potato
French Fries
Chef's Specialty Vegetable
Side Tossed Salad
Side Caesar Salad
Side Chop Salad
LUNCH MENU
Voted the Best Seafood Restaurant 4 years in a row.