Just like you remember Only Better.
Rich and creamy soup with blue crab and a touch of sherry - Bowl: $12.00
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce
Iceberg lettuce topped with tomatoes, bacon, egg, bleu cheese crumbles and dressing, served with your choice of a baked potato or cup of soup
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet and Sour, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Port Wine Vinaigrette, Oil and Vinegar or Oil and Balsamic Vinegar
Mixed field greens tossed in a port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese crumbles and grilled shrimp
Fresh boiled and chilled shrimp, jumbo lump crab, avocado and tomato served over homemade remoulade
Fresh boiled and chilled shrimp, sweet bell peppers, celery and capers tossed in mayonnaise, served over mixed greens with a side of fresh fruit
Mixed greens, cheese blend, corn and poblano pepper salsa, pico de gallo, avocado and crispy tortilla strips topped with bang-bang shrimp and choice of dressing
Romaine lettuce, homemade caesar dressing, croutons and shaved asiago cheese . (add grilled chicken - $14.00; grilled shrimp - $5.00; grilled salmon - $9.00)
Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries and feta cheese tossed in our signature house vinaigrette (add grilled chicken - $4.00; grilled shrimp - $5.00; grilled salmon - $9.00)
Seared scallops, mandarin oranges, craisins and crumbled goat cheese served over mixed greens with choice of dressing
Shrimp, onions, celery and bacon sauteed in a cream sauce, served with a cheese grits cake
Jumbo shrimp, sea scallops, tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice .
Chef’s fresh vegetables tossed in a homemade stir fry sauce served over white rice - Add Chicken $4.00 | Shrimp $5.00
Topped with a roasted red pepper sauce with a choice of side
Topped with a roasted red pepper sauce with a choice of side
Jumbo flounder served broiled or fried with a choice of side
Delicious jumbo shrimp served broiled or fried with a choice of side
Three of your favorite items: flounder, shrimp and sea scallops served broiled or fried with a choice of side
Fried chicken breast, jack cheese, bacon, lettuce and tomato served on a brioche bun with a choice of side
Bang-bang shrimp topped with jicama slaw and pickled onions served in flour tortillas with a side of tri-colored chips and salsa
Homemade shrimp salad, avocado, shredded romaine and tomato wrapped in a flour tortilla with a choice of side
Fried shrimp, lettuce and tomato topped with a homemade remoulade served on a hoagie roll with a choice of side
Tri-blend beef patty, cheese, lettuce and tomato, served on a brioche bun with a choice of side Add Bacon | $1.50
Blackened mahi topped with pico de gallo, mixed cheese blend and chipotle sour cream, served in flour tortillas with a side of tri-colored chips and salsa
Country ham, turkey, cheddar cheese, lettuce, tomato and mayonnaise served on your choice of white, wheat or rye bread with a choice of side
Fresh crab cake, lettuce, tomato and a side of remoulade sauce served on a brioche bun with a choice of side
Fried shrimp, lettuce and tomato topped with a homemade remoulade served on a hoagie roll with a choice of side
Fried flounder, lettuce, tomato and a side of tartar sauce served on a brioche bun with a choice of side
Grilled shrimp, corn and poblano pepper salsa, mixed cheese blend and chipotle sour cream
Fried shrimp, lettuce & tomato topped with a homemade remoulade. Served on a hoagie roll.
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.