Lunch Menu
Just like you remember Only Better.
Menu
Menu
STARTERS
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Award Winning She Crab Soup Cup: $7.00
Rich and creamy soup with blue crab and a touch of sherry - Bowl: $12.00
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Low Country Dip $16.00
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
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Seared Tuna Tower $17.00
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo
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Bang-Bang Shrimp $13.50
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce
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Wedge Salad with Soup or Baked Potato $11.50
Iceberg lettuce topped with tomatoes, bacon, egg, bleu cheese crumbles and dressing, served with your choice of a baked potato or cup of soup
SALADS
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet and Sour, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Port Wine Vinaigrette, Oil and Vinegar or Oil and Balsamic Vinegar
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Grilled Shrimp and Berry Salad $16.00
Mixed field greens tossed in a port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese crumbles and grilled shrimp
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Avocado Seafarer $20.00
Fresh boiled and chilled shrimp, jumbo lump crab, avocado and tomato served over homemade remoulade
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Shrimp Salad & Fruit $14.50
Fresh boiled and chilled shrimp, sweet bell peppers, celery and capers tossed in mayonnaise, served over mixed greens with a side of fresh fruit
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Southwestern Shrimp Salad $16.00
Mixed greens, cheese blend, corn and poblano pepper salsa, pico de gallo, avocado and crispy tortilla strips topped with bang-bang shrimp and choice of dressing
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Caesar Salad $11.00
Romaine lettuce, homemade caesar dressing, croutons and shaved asiago cheese . (add grilled chicken - $14.00; grilled shrimp - $5.00; grilled salmon - $9.00)
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Chopped Salad $12.00
Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries and feta cheese tossed in our signature house vinaigrette (add grilled chicken - $4.00; grilled shrimp - $5.00; grilled salmon - $9.00)
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Seared Scallop Salad $18.00
Seared scallops, mandarin oranges, craisins and crumbled goat cheese served over mixed greens with choice of dressing
THE CAPTAIN'S FAVORITES
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Shrimp and Grits Cake $20.95
Shrimp, onions, celery and bacon sauteed in a cream sauce, served with a cheese grits cake
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Jambalaya $18.00
Jumbo shrimp, sea scallops, tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice .
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Stir Fry $12.00
Chef’s fresh vegetables tossed in a homemade stir fry sauce served over white rice - Add Chicken $4.00 | Shrimp $5.00
FRESH SEAFOOD
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Grilled Salmon $23.00
Topped with a roasted red pepper sauce with a choice of side
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Grilled Mahi $23.00
Topped with a roasted red pepper sauce with a choice of side
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Flounder Platter $17.00
Jumbo flounder served broiled or fried with a choice of side
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Captain's Shrimp Platter $17.00
Delicious jumbo shrimp served broiled or fried with a choice of side
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Carolina Seafood Platter $21.00
Three of your favorite items: flounder, shrimp and sea scallops served broiled or fried with a choice of side
SANDWICHES & WRAPS
Sandwiches & Wraps are served with your choice of baked potato, french fries, chef’s specialty vegetable coleslaw, pasta salad or stone ground cheddar grits. Substitute fresh fruit for $2.95.
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Fried Chicken Club $13.00
Fried chicken breast, jack cheese, bacon, lettuce and tomato served on a brioche bun with a choice of side
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Shrimp Tacos $12.50
Bang-bang shrimp topped with jicama slaw and pickled onions served in flour tortillas with a side of tri-colored chips and salsa
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Shrimp Avocado Wrap $14.00
Homemade shrimp salad, avocado, shredded romaine and tomato wrapped in a flour tortilla with a choice of side
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Shrimp Po-Boy $15.50
Fried shrimp, lettuce and tomato topped with a homemade remoulade served on a hoagie roll with a choice of side
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Cheeseburger $12.00
Tri-blend beef patty, cheese, lettuce and tomato, served on a brioche bun with a choice of side Add Bacon | $1.50
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Mahi Tacos $14.00
Blackened mahi topped with pico de gallo, mixed cheese blend and chipotle sour cream, served in flour tortillas with a side of tri-colored chips and salsa
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The Captain's Club $13.00
Country ham, turkey, cheddar cheese, lettuce, tomato and mayonnaise served on your choice of white, wheat or rye bread with a choice of side
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Broiled Crabcake Sandwich $20.00
Fresh crab cake, lettuce, tomato and a side of remoulade sauce served on a brioche bun with a choice of side
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Shrimp Po-Boy $15.50
Fried shrimp, lettuce and tomato topped with a homemade remoulade served on a hoagie roll with a choice of side
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Flounder Sandwich $15.50
Fried flounder, lettuce, tomato and a side of tartar sauce served on a brioche bun with a choice of side
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Captain's Quesadilla $15.00
Grilled shrimp, corn and poblano pepper salsa, mixed cheese blend and chipotle sour cream
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Shrimp Po-Boy $15.50
Fried shrimp, lettuce & tomato topped with a homemade remoulade. Served on a hoagie roll.
SIDES
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Coleslaw $4.00
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Fresh Cut Seasonal Fruit $5.00
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French Fries $4.00
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Baked Potato $5.00
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Saffron Rice $4.00
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Chef's Specialty Vegtable $5.00
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House Mashed Potatoes $5.00
ADD ONS
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Side House Salad $6.95
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Side Chopped Salad $6.95
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Side Caesar Salad $6.95
DESSERTS
Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Key Lime Pie
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Chocolate Bourbon Pecan Pie
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.