Lunch Menu
Just like you remember Only Better.
Menu
Menu
STARTERS
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Award-Winning She Crab Soup Cup: $7.00
Rich and creamy soup with blue crab and a touch of sherry - Bowl: $12.00
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Low Country Dip $16.00
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points
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Bang-Bang Shrimp $14.00
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
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Sesame Tuna $17.00
Sesame-crusted yellowfin tuna served over a wakame salad, topped with a homemade pineapple salsa and drizzled with a sriracha mayo.
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Fried Oysters $20.00
8 Traditional fried oysters served with a side of our house remoulade.
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Wedge Salad and Soup OR Baked Potato $12.00
Iceberg lettuce topped with tomatoes, bacon, egg, bleu cheese crumbles, and dressing, served with your choice of a baked potato or cup of soup.
SALADS
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet and Sour, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Port Wine Vinaigrette, Oil and Vinegar or Oil and Balsamic Vinegar
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Grilled Shrimp and Berry Salad $16.00
Mixed field greens tossed in a port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese crumbles, and grilled shrimp.
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Avocado Seafarer $21.00
Fresh boiled and chilled shrimp, jumbo lump crab, avocado, and tomato served over homemade remoulade.
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Shrimp Salad & Fruit $15.00
Fresh boiled and chilled shrimp, sweet bell peppers, celery and capers tossed in mayonnaise, served over mixed greens with a side of fresh fruit.
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Salmon Nicoise Salad $20.00
Grilled salmon served over a bed of mixed greens, topped with kalamata olives, heirloom tomatoes, green beans, and fried red potatoes, then finished with a port wine vinaigrette dressing.
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Caesar Salad $11.00
Romaine lettuce, homemade Caesar dressing, croutons, and shaved asiago cheese.
Add: Chicken - $4.00 | Shrimp - $5.00 | Salmon - $9.00 -
Chopped Salad $13.00
Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries, and feta cheese tossed in our signature house vinaigrette.
Add: Chicken - $4.00 | Shrimp - $5.00 | Salmon - $9.00
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Seared Scallop Salad $20.00
Seared scallops, mandarin oranges, craisins, and crumbled goat cheese served over mixed greens with a choice of dressing.
THE CAPTAIN'S FAVORITES
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Shrimp and Grits Cake $20.00
Shrimp, onions, celery and bacon sautéed in a cream sauce, served with a cheese grits cake.
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Jambalaya $20.00
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
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Stir Fry $14.00
Chef’s fresh vegetables tossed in a homemade stir fry sauce served over white rice.
Add: Chicken $4.00 | Shrimp $5.00
FRESH SEAFOOD
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Grilled Salmon $24.00
Topped with a lemon dill cream sauce and served with a choice of side.
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Grilled Mahi $24.00
Topped with an heirloom tomato jam served with a choice of side.
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Flounder Platter $18.00
Jumbo flounder served broiled or fried with a choice of side.
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Captain's Shrimp Platter $17.00
Delicious jumbo shrimp served broiled or fried with a choice of side.
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Carolina Seafood Platter $22.00
A Sea Captain's House Favorite.
Three of your favorite seafood items: flounder, shrimp and sea scallops served broiled or fried with a choice of side.
SANDWICHES & WRAPS
Sandwiches & Wraps are served with your choice of baked potato, french fries, chef’s specialty vegetable, coleslaw, pasta salad or stone ground cheddar grits. Substitute fresh fruit for $2.95.
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Fried Chicken Club $13.00
Fried chicken breast, jack cheese, bacon, lettuce and tomato served on a brioche bun with a choice of side
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Shrimp Tacos $13.00
Bang-bang shrimp topped with jicama slaw and pickled onions served in flour tortillas with a side of tri-colored chips and salsa
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Shrimp & Avocado Wrap $14.00
Homemade shrimp salad, avocado, shredded romaine and tomato wrapped in a flour tortilla with a choice of side
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Southern Burger $15.00
Gourmet beef patty, smoked gouda cheese, jalapeño bacon jam, lettuce, tomato, and crispy onion straws, served on a brioche bun with a choice of side.
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Cheeseburger $13.00
Gourmet beef patty, cheese, lettuce, and tomato, served on a brioche bun with a choice of side. Add: Bacon $2.00
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Salmon BLT $20.00
Delicious grilled salmon, lettuce, tomato, bacon, and a garlic aioli, served on toasted wheat bread, with a choice of side.
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Mahi Tacos $16.00
Blackened mahi topped with Pico de Gallo, mixed cheese blend, and chipotle sour cream served in flour tortillas with a side of tri-colored chips and salsa.
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Broiled Crab Cake Sandwich $21.00
Fresh crab cake, lettuce, tomato served on a brioche bun, with a side of mustard cream sauce and a choice of side.
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Shrimp Po-Boy $16.00
Fried shrimp, lettuce, and tomato topped with a homemade remoulade served on a hoagie roll with a choice of side.
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Flounder Sandwich $16.00
Fried flounder, lettuce, tomato and a side of tartar sauce served on a brioche bun with a choice of side.
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Captain's Quesadilla $15.00
Grilled shrimp, corn and poblano pepper salsa, mixed cheese blend and chipotle sour cream
SIDES
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Coleslaw $4.00
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Fresh Cut Seasonal Fruit $5.00
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French Fries $4.00
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Baked Potato $5.00
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Chef's Seasonal Rice $4.00
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Chef's Specialty Vegetable $5.00
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Mashed Potatoes $5.00
ADD ONS
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Side House Salad $6.95
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Side Chopped Salad $6.95
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Side Caesar Salad $6.95
DESSERTS
Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Key Lime Pie
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Chocolate Bourbon Pecan Pie
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.