Oceanfront dining just like you remember...

ONLY BETTER

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OUR STORY

A Tradition Since Basically Forever.

A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940’s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
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DINE

A family tradition

DRINK

An explosion of flavors

DESSERTS

Post dinner delight

EVENTS

Enjoy good times

APPETIZERS

Our delicious

Award Winning She Crab Soup

Blue Crab, Cream and a Touch of Sherry
 

Cup: $5.95
Bowl: $9.95

Bang-Bang Shrimp

Fried Rock Shrimp Tossed in a Sweet & Spicy Sauce, Topped with Scallions

$13.50

Local Fried Green Tomatoes

Panko-Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

$10.50

Broiled Crab Cakes

Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce
 

$15.00

Crab Dip

Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Tortilla Chips
 

$14.50

Bacon Wrapped Scallops

Scallops Wrapped in Bacon, Deep Fried and Topped with a Jalapeno Bacon Jame and Corn Salsa
 

$15.50
FULL MENU

LUNCH SPECIALS OF THE WEEK

Our delicious

MONDAY - 1/3

Club Wrap - Turkey breast, country ham, cheddar, lettuce and tomato in a tortilla wrap with mayo. Served with fries.

WEDNESDAY - 1/5

Salad Plate - Sea Captains famous Shrimp salad and Chicken salad served together with fresh fruit topped in celery seed dressing.

FRIDAY - 1/7

Greek Salmon Burger - Pan seared salmon patty on toasted brioche bun, topped with cucumber and fresh tzatziki. Served with fries.

SUNDAY - 1/9

Quiche Lorraine - Our house quiche with bacon, smoked gouda, and caramelized onion. Topped with more bacon and served with fresh fruit.

TUESDAY - 1/4

Blackened Mahi mahi Sandwich - Blackened filet of Mahi Mahi on a toasted brioche bun topped with cajun remoulade and a fresh pineapple relish. Served with fries.

THURSDAY - 1/6

Turkey Bacon Avocado Melt - Turkey breast, bacon, and avocado with cheddar cheese on grilled Texas toast. Served with choice of side.

SATURDAY - 1/8

Thai Beef Tip Salad - Thai inspired Beef tips atop fresh greens, cucumber, tomato, and red onion. Served with our ginger soy dressing.

THE CAPTAIN'S FAVORITES

New Flavors are Always in Season with

Carolina Seafood Platter

A LOCAL FAVORITE

Choose your favorite 3 items: Flounder (fluke), shrimp, and scallops.

Traditional Shrimp and Grits

A LOCAL FAVORITE

Sautéed shrimp, onions, celery & bacon served over creamy grits.

Seared Scallop Salad

A LOCAL FAVORITE

Seared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese with choice of dressing.

Jambalaya

A LOCAL FAVORITE

Fresh shrimp, sea scallops, Andouille sausage, Tasso ham, okra, and spicy cajun tomato sauce served over white rice.

  • Yearly "go to" never disappoints! She crab soup to die for, and fresh grilled mahi was delicious! Awesome views of the ocean always a plus!

    GREGORY SMITHEMAN

  • Definitely recommend coming here! We sat up at the bar and the bartender was great. She made great conversation and was very attentive even though she was busy. The food was delicious. Chocolate cake for dessert was mouth watering.

    ALICIA BASSETT

  • Amazing dinner! Bacon wrapped scallops were incredible. Service was amazing. All the food was delicious. Definitely go here.

    ALEX KUBALA

  • Amazing food, fair pricing, and a pretty great view. Our waitress was super sweet too. Would definitely recommend.

    BREANNA DECRISTOFORO

Sea Captain’s House

Celebrate the Holidays with

The twinkling lights and fir trees are hints that the holiday season has once again arrived in Myrtle Beach. Here at Sea Captain’s House, we’ve been busy decorating our trees and baking decadent desserts. We love to spread holiday cheer and are always happy to help you celebrate the season with those that are near and dear.

Our homemade holiday desserts make the tastiest gifts, whether for a party hostess or a sweet ending to a family dinner. We offer a variety of desserts to choose from including Dutch Apple Pie, Old-Fashioned Pecan Pie, and our famous Hummingbird Cake, to name a few.
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LET US KNOW HOW WE'RE DOING

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HOURS

Our scheduled

DayMondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastClosed for BreakfastClosed for BreakfastClosed for BreakfastClosed for BreakfastClosed for BreakfastClosed for BreakfastClosed for Breakfast
Lunch11:30am - 4:00pm11:30am - 4:00pm11:30am - 4:00pm11:30am - 4:00pm11:30am - 4:00pm11:30am - 4:00pm11:30am - 4:00pm
Dinner4:00pm - 9:00pm4:00pm - 9:00pm4:00pm - 9:00pm4:00pm - 9:00pm4:00pm - 9:00pm4:00pm - 9:00pm4:00pm - 9:00pm
January 10 - 23, 2022: CLOSED
Closed for Breakfast until 2/1/2022.