A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Bring your mom or your favorite mom-like person to Sea Captain’s House for our special Mothers Day Breakfast Brunch. Full Menu will be available after 11:30 am.
Rich and creamy soup with blue crab and a touch of sherry - $12.00 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce
8 Traditional fried oysters served with a side of our house remoulade
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce
Chicken Bacon Wrap - Crispy chicken fingers, bacon, ranch dressing, lettuce, tomatoes and mixed cheese, served on a flour tortilla with fresh fruit.
Smothered Chicken Sandwich - Grilled chicken breast with BBQ sauce, bacon, cheddar cheese, lettuce and tomato on a grilled potato bun served with fries.
Thai Chili Shrimp Salad - Grilled shrimp glazed with Thai Chili glaze served over entrée size house salad.
Rodeo Burger - House burger grill to perfection topped with BBQ sauce, bacon, fried onions ring, lettuce, and tomato, served with fries.
Braised Filet Tip Quesadilla - Beer braised beef tenderloin, peppers, onions, pablano corn pico and mixed cheese served on a grilled flour tortilla.
Oyster Po-boy - Fried oysters on a toasted hoagie roll with remoulade sauce, lettuce, and tomato served with coleslaw.
Quiche Lorraine - A fresh egg custard with bacon, caramelized onions and mixed cheese served with fruit.
Sea Captain’s House is Now Serving Benjamin’s Coffee There is truly no drink more popular or comparable to a good cup of joe! Whether it’s
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* Sea Captain’s House will be closing at 8:30PM on March 28, 29, 30, & 31, 2022