Holiday Season at Sea Captain’s House
November 16, 2022
Holiday Season at Sea Captain’s House The holiday season is around the corner. Here at Sea Captain’s House in Myrtle Beach, we’ve brought our decorations
Menu
Menu
Celebrating 60 Years of Extraordinary
Oceanfront Dining
A Tradition Since Basically Forever.
Our Story
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
*Full menu available after 11:30AM*
Mothers Day Breakfast Brunch
Sunday, May 8th from
10:30AM - 2:00PM
10:30AM - 2:00PM
Adult: $25.99
Child: $12.99
Bring your mom or your favorite mom-like person to Sea Captain’s House for our special Mothers Day Breakfast Brunch. Full Menu will be available after 11:30 am.
Menu
- Omelet Station
- Pancakes
- Apple Streusel
- Sliced Ham
- Bacon & Sausage
- Home Fries
- Biscuits & Gravy
- Fresh Salad Selection
- Fresh Fruit
- Roasted Beef Tenderloin
- Rice Pilaf
- Sauteed Green Beans & Carrots
- Shrimp & Grits
Drink Specials
- $5.00 Bloody Mary's
- $5.00 Mimosas
Valentines Day Dinner for 2
Monday, February 14th
Bring your special someone to Sea Captain’s House for our special Valentines Day 3-Course Dinner for Two – $89.00
FIRST COURSE: Choose ONE Appetizer
SECOND COURSE: Choose TWO
THIRD COURSE: Choose ONE
Includes a Ruffino Brut Champagne Toast for Two
Our delicious
Starters
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Award Winning She Crab Soup $7.00 Cup
Rich and creamy soup with blue crab and a touch of sherry - $12.00 Bowl
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Local Fried Green Tomatoes $11.00
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce
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Fried Oysters $20.00
8 Traditional fried oysters served with a side of our house remoulade
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Seared Tuna Tower $17.00
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo
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Bang-Bang Shrimp $13.50
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce
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Low Country Dip $16.00
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
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Broiled Lump Crab Cake $20.00
Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce
New Flavors are Always in Season with
THE CAPTAIN'S FAVORITES
Captain's Seafood Muddle
Jumbo shrimp, sea scallops, fish, clams, mussels, pancetta, potatoes and celery in a saffron tomato broth
Jambalaya
Jumbo shrimp, sea scallops, tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice
Chicken Francaise
Two chicken cutlets and heirloom tomatoes sauteed in a white wine and lemon butter sauce, topped with capers and served with a choice of side
Our delicious
LUNCH SPECIALS OF THE WEEK
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MONDAY - 12/05
Oyster Po Boy - Fried oysters on a toasted hoagie roll topped with lettuce, tomato, and remoulade sauce served with french fries.
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TUESDAY - 12/06
Fried Green Tomato Sandwich - Fried green tomatoes topped with bacon, lettuce, and smoked gouda cheese served with french fries.
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WEDNESDAY - 12/07
Ahi Tuna Sandwich - Blackened ahi tuna on toasted texas toast topped with asian slaw and wasabi mayonnaise served with choice of side.
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THURSDAY - 12/08
Fried Oyster Caesar Salad
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FRIDAY - 12/09
Caribbean jerk shrimp - served with fresh vegetables and mashed potatoes.
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SATURDAY - 12/10
Buffalo Shrimp Sandwich - Fried shrimp tossed in buffalo sauce on toasted hoagie roll topped with lettuce, tomato, and blue cheese dressing served with choice of side.
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SUNDAY - 12/11
Vegetable Quiche - Fresh egg custard filled with chef's fresh vegetables served with a side of fresh fruit.
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Yearly "go to" never disappoints! She crab soup to die for, and fresh grilled mahi was delicious! Awesome views of the ocean always a plus!
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Definitely recommend coming here! We sat up at the bar and the bartender was great. She made great conversation and was very attentive even though she was busy. The food was delicious. Chocolate cake for dessert was mouth watering.
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Amazing dinner! Bacon wrapped scallops were incredible. Service was amazing. All the food was delicious. Definitely go here.
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Amazing food, fair pricing, and a pretty great view. Our waitress was super sweet too. Would definitely recommend.
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News & Events
Sea Captain's House
Watch Chef Gary of Sea Captain’s House Compete on Chef Swap at the Beach
October 13, 2022
Watch Chef Gary of Sea Captain’s House Compete on Chef Swap at the Beach Over the years, Myrtle Beach has become known for more than
1st Annual Seafood Festival
September 19, 2022
First Annual Seafood Festival – 60th Anniversary Celebration You’re Invited! Here at Sea Captain’s House, we love to celebrate our guests, local businesses, and charities.
LET US KNOW HOW WE'RE DOING
Sea Captain’s House is committed to providing you with the best dining experience possible. To help us better serve you, please take a few minutes to fill out our brief survey.
* Sea Captain’s House will be closing at 8:30PM on March 28, 29, 30, & 31, 2022
Our Scheduled
Hours
Sunday - Thursday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:00pm
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Dinner 4:00pm - 9:00pm
Friday - Saturday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:00pm
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Dinner 4:00pm - 9:00pm
Our Scheduled
Hours
- PLEASE NOTE:
- 11/24 - Open for Breakfast Only.
- 12/14 - Closing at 3:00pm.
- 12/15 - Closing at 2:00pm.
- 12/24 - 12/26 - Closed
- 01/09 - 01/15 - Closed