Oceanfront dining just like you remember...

ONLY BETTER





OUR STORY

A Tradition Since Basically Forever.

A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940’s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.



APPETIZERS

Our delicious


Award Winning She Crab Soup

Blue Crab, Cream and a Touch of Sherry
 

Cup: $5.95
Bowl: $9.95

Bang-Bang Shrimp

Fried Rock Shrimp Tossed in a Sweet & Spicy Sauce, Topped with Scallions

$13.50

Local Fried Green Tomatoes

Panko-Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

$10.50

Broiled Crab Cakes

Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce
 

$15.00

Crab Dip

Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Tortilla Chips
 

$14.50

Bacon Wrapped Scallops

Scallops Wrapped in Bacon, Deep Fried and Topped with a Jalapeno Bacon Jame and Corn Salsa
 

$15.50


SPECIALS OF THE WEEK

Our delicious


MONDAY - 7/26

Fried Green Tomato Sandwich- Three Fried green Tomatoes on Grilled Texas Toast topped with Bacon, Crispy Onions and Pimento Cheese Sauce served with French Fries,

WEDNESDAY - 7/28

Fried Oyster Po Boy-Grilled Hoagie roll topped with Lettuce, Tomato, Deep Fried Oysters, and Cajun Remoulade served with slaw.

FRIDAY - 7/30

Shrimp Salad Croissant-Sea Captains House Famous Shrimp Salad served on a Croissant with Lettuce, Tomato and a Pickle served with Fresh Fruit.

SUNDAY - 8/1

Smoked Gouda Cheese Quiche Lorraine- Bacon, Caramelized Onions and Smoked Gouda Cheese cooked in a Custard inside a Pastry Shell topped with Bacon and Scallions served with a side Caesar Salad.

TUESDAY - 7/27

Beef Tip Tacos- Marinated Beef Tips Grilled and served atop Lettuce and Pico De Gallo inside two Flour Tortillas topped with Grilled Onions, Peppers, and a Chipotle Aioli served with Tortilla Chips.

THURSDAY - 7/29

Cheesesteak Sandwich-Grilled Beef Tenderloin on a Toasted Hoagie Roll topped with Peppers, Onions and Mozzarella cheese served with French Fries.

SATURDAY - 7/31

Buffalo Chicken Sandwich-Grilled Chicken tossed in Buffalo Sauce on a Toasted Hoagie Roll topped with Bleu Cheese served with French Fries.


THE CAPTAIN'S FAVORITES

New Flavors are Always in Season with


Carolina Seafood Platter

A LOCAL FAVORITE

Choose your favorite 3 items: Flounder (fluke), shrimp, and scallops.


Traditional Shrimp and Grits

A LOCAL FAVORITE

Sautéed shrimp, onions, celery & bacon served over creamy grits.


Seared Scallop Salad

A LOCAL FAVORITE

Seared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese with choice of dressing.


Jambalaya

A LOCAL FAVORITE

Fresh shrimp, sea scallops, Andouille sausage, Tasso ham, okra, and spicy cajun tomato sauce served over white rice.

Grilled Lobster Tail and Scampi Shrimp

DINNER SPECIAL

6 oz. grilled lobster tail served with butternut squash and julienne vegetables.

Grilled Veal Chop

DINNER SPECIAL

14 oz. chop served with asiago gnocchi, mushrooms and fried collard greens with a port wine glaze.

  • Yearly "go to" never disappoints! She crab soup to die for, and fresh grilled mahi was delicious! Awesome views of the ocean always a plus!

    GREGORY SMITHEMAN
  • Definitely recommend coming here! We sat up at the bar and the bartender was great. She made great conversation and was very attentive even though she was busy. The food was delicious. Chocolate cake for dessert was mouth watering.

    ALICIA BASSETT
  • Amazing dinner! Bacon wrapped scallops were incredible. Service was amazing. All the food was delicious. Definitely go here.

    ALEX KUBALA
  • Amazing food, fair pricing, and a pretty great view. Our waitress was super sweet too. Would definitely recommend.

    BREANNA DECRISTOFORO

Nick Christopher & Gary Smith

Our General Manager and Chef

Here at Sea Captain's House, our employees are not only staff but family. Our employees grow closer and closer and create a bond over making our customers happy. We'd love to introduce our General Manager, Nick Christopher, and Chef Gary Smith. These employees have shown tremendous amounts of hard work and dedication throughout the years and we want our guests to learn a little more about them!

LET US KNOW HOW WE'RE DOING

Sea Captain’s House is committed to providing you with the best dining experience possible.
To help us better serve you, please take a few minutes to fill out our brief survey.



HOURS

Our scheduled

DayMondayTuesdayWednesdayThursdayFridaySaturdaySunday
Breakfast7:00am - 10:30am7:00am - 10:30am7:00am - 10:30am7:00am - 10:30am7:00am - 10:30am7:00am - 10:30am7:00am - 10:30am
Lunch11:30am - 4:00pm11:30am - 4:00pm11:30am - 4:00pm11:30am - 4:00pm11:30am - 4:00pm11:30am - 4:00pm11:30am - 4:00pm
Dinner4:00pm - 10:00pm4:00pm - 10:00pm4:00pm - 10:00pm4:00pm - 10:00pm4:00pm - 10:00pm4:00pm - 10:00pm4:00pm - 10:00pm
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