A Tradition Since Basically Forever.
Our delicious
Blue Crab, Cream and a Touch of Sherry
Fried Rock Shrimp Tossed in a Sweet & Spicy Sauce, Topped with Scallions
Panko-Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce
Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce
Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Tortilla Chips
Scallops Wrapped in Bacon, Deep Fried and Topped with a Jalapeno Bacon Jame and Corn Salsa
Our delicious
Crab Stuffed Flounder with a Lemon Beurre Blanc, served with Mashed Potatoes and Brussel Sprouts
Fried Shrimp Salad with Mixed Greens, Hot Bacon Dressing, Eggs, Red Onions and Goat Cheese
Shrimp Salad on a Croissant served with a Cup of She Crab Soup
Crab Cake Benedict topped with a Fried Green Tomato, Hollandaise Sauce served on a English Muffin
Blackened Scallop Tacos – Pico de Gallo, Lettuce, Mixed Cheese and Bang Bang Sauce
Quiche Lorraine served with Fresh Fruit and a House Salad
Philly Cheesesteak - Caramelized Onions, Shaved Roast Beef on a Hoagie Roll with a side of Au Jus
New Flavors are Always in Season with
Our General Manager and Chef
Our scheduled
Day | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
---|---|---|---|---|---|---|---|
Breakfast | 7:00am - 10:30am | 7:00am - 10:30am | 7:00am - 10:30am | 7:00am - 10:30am | 7:00am - 10:30am | 7:00am - 10:30am | 7:00am - 10:30am |
Lunch | 11:30am - 4:00pm | 11:30am - 4:00pm | 11:30am - 4:00pm | 11:30am - 4:00pm | 11:30am - 4:00pm | 11:30am - 4:00pm | 11:30am - 4:00pm |
Dinner | 4:00pm - 8:00pm | 4:00pm - 8:00pm | 4:00pm - 8:00pm | 4:00pm - 8:00pm | 4:00pm - 8:00pm | 4:00pm - 8:00pm | 4:00pm - 8:00pm |