OUR STORY
A Tradition Since Basically Forever.
APPETIZERS
Our delicious
Award Winning She Crab Soup
Blue Crab, Cream and a Touch of Sherry
Bowl: $9.95
Bang-Bang Shrimp
Fried Rock Shrimp Tossed in a Sweet & Spicy Sauce, Topped with Scallions
Local Fried Green Tomatoes
Panko-Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce
Broiled Crab Cakes
Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce
Crab Dip
Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Tortilla Chips
Bacon Wrapped Scallops
Scallops Wrapped in Bacon, Deep Fried and Topped with a Jalapeno Bacon Jame and Corn Salsa
SPECIALS OF THE WEEK
Our delicious
MONDAY - 7/26
Fried Green Tomato Sandwich- Three Fried green Tomatoes on Grilled Texas Toast topped with Bacon, Crispy Onions and Pimento Cheese Sauce served with French Fries,
WEDNESDAY - 7/28
Fried Oyster Po Boy-Grilled Hoagie roll topped with Lettuce, Tomato, Deep Fried Oysters, and Cajun Remoulade served with slaw.
FRIDAY - 7/30
Shrimp Salad Croissant-Sea Captains House Famous Shrimp Salad served on a Croissant with Lettuce, Tomato and a Pickle served with Fresh Fruit.
SUNDAY - 8/1
Smoked Gouda Cheese Quiche Lorraine- Bacon, Caramelized Onions and Smoked Gouda Cheese cooked in a Custard inside a Pastry Shell topped with Bacon and Scallions served with a side Caesar Salad.
TUESDAY - 7/27
Beef Tip Tacos- Marinated Beef Tips Grilled and served atop Lettuce and Pico De Gallo inside two Flour Tortillas topped with Grilled Onions, Peppers, and a Chipotle Aioli served with Tortilla Chips.
THURSDAY - 7/29
Cheesesteak Sandwich-Grilled Beef Tenderloin on a Toasted Hoagie Roll topped with Peppers, Onions and Mozzarella cheese served with French Fries.
SATURDAY - 7/31
Buffalo Chicken Sandwich-Grilled Chicken tossed in Buffalo Sauce on a Toasted Hoagie Roll topped with Bleu Cheese served with French Fries.
THE CAPTAIN'S FAVORITES
New Flavors are Always in Season with
Carolina Seafood Platter
A LOCAL FAVORITEChoose your favorite 3 items: Flounder (fluke), shrimp, and scallops.
Traditional Shrimp and Grits
A LOCAL FAVORITESautéed shrimp, onions, celery & bacon served over creamy grits.
Seared Scallop Salad
A LOCAL FAVORITESeared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese with choice of dressing.
Jambalaya
A LOCAL FAVORITEFresh shrimp, sea scallops, Andouille sausage, Tasso ham, okra, and spicy cajun tomato sauce served over white rice.
Grilled Lobster Tail and Scampi Shrimp
DINNER SPECIAL6 oz. grilled lobster tail served with butternut squash and julienne vegetables.
Grilled Veal Chop
DINNER SPECIAL14 oz. chop served with asiago gnocchi, mushrooms and fried collard greens with a port wine glaze.
Nick Christopher & Gary Smith
Our General Manager and Chef
LET US KNOW HOW WE'RE DOING
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HOURS
Our scheduled
| Day | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|---|
| Breakfast | 7:00am - 10:30am | 7:00am - 10:30am | 7:00am - 10:30am | 7:00am - 10:30am | 7:00am - 10:30am | 7:00am - 10:30am | 7:00am - 10:30am |
| Lunch | 11:30am - 4:00pm | 11:30am - 4:00pm | 11:30am - 4:00pm | 11:30am - 4:00pm | 11:30am - 4:00pm | 11:30am - 4:00pm | 11:30am - 4:00pm |
| Dinner | 4:00pm - 10:00pm | 4:00pm - 10:00pm | 4:00pm - 10:00pm | 4:00pm - 10:00pm | 4:00pm - 10:00pm | 4:00pm - 10:00pm | 4:00pm - 10:00pm |