Come and savor the delicious August lunch specials conceived by our award-winning chef, Chef Gary.  Created from the freshest seafood selection along the grand strand and prizing winning local produce, these unique creations are elevated to even a higher level enjoying them oceanfront.   Thursday, August 1st...

Monday, July 1st - Pan Seared Scallops served over Red Pepper Couscous and topped with a Bacon Cream Sauce. Tuesday, July 2nd - Asian Chicken Salad served on a Bed of Spring Lettuce and a side of Fruit. Wednesday, July 3rd - Beef Street Tacos served on Flour Tortillas stuffed...

Monday, April 1st Blackened Shrimp Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Gouda Cheese Sauce.  Served with a side of Tortilla Chips Tuesday, April 2nd Blackened Mahi Mahi topped with Grilled Pineapple, Swiss Cheese and Lemon Aioli. Served with Cajun Fries Wednesday, April...

If you’re hunting for the perfect spot to dine at for Easter in Myrtle Beach, search no further than the award-winning oceanfront restaurant - Sea Captain’s House. We will be serving our normal breakfast buffet from 6 am until 10:30 am. Since it’s a holiday, we’ll...

Thursday, November 1st - Chicken Legs in a Tangy Barbeque Sauce, Paired with Macaroni and Cheese Friday, November 2nd  - Grilled Black and Blue Steak Salad: Served over Mixed Greens with Red Onions, Tomatoes and Bleu Cheese, Featuring a Hot Bacon Dressing Saturday, November 3rd  - Grilled Cuban Sandwich:...

Before you begin exploring all there is to see and do around Myrtle Beach, stop by Sea Captain’s House for the most important meal of the day - breakfast. At Sea Captain’s House, we are located oceanfront on the beautiful Atlantic Ocean, which means you...

Monday, October 1st Orange Bourbon Glazed Salmon served over Mushroom Pilaf Tuesday, October 2nd Shrimp Louie - A Traditional Californian Salad with Lettuce, Egg, and Tomato, Featuring Louie dressing Wednesday, October 3rd Cilantro Lime Shrimp served over a Warm Kale and Radish Salad Paired with Rosemary Roasted...

Fall has officially arrived in Myrtle Beach! At Sea Captain’s House restaurant, the mums are adding pops of bright colors around the restaurant and our chef is busy incorporating seasonal spices and ingredients into our dishes. While the weather may be cooling down and the...

As summer fades to fall at the Sea Captain’s House, that doesn’t mean things will slow down. In fact we have a lot of exciting events coming up this fall - from festivals to wine dinners - that we think you’ll definitely want to check...

It’s summertime and with it comes longer days and warm weather! And that means it’s time for beach days spent soaking up the sun and splashing in the waves. After a full day of fun in the sun, it’s time to cool off. The best...

Sea Captain’s House restaurant has been serving the Myrtle Beach community and has been a favorite among tourists and locals alike since 1962. We’re an oceanfront restaurant with a rich a tradition that prides itself on serving award winning seafood to match our breathtaking view....

The votes are in and it’s been announced that Sea Captain’s House has been awarded the Best Waterfront Restaurant in the 2018 Myrtle Beach Herald’s Readers’ Choice Awards! The Myrtle Beach Herald is a weekly local newspaper that keeps subscribers up to date on the local...

The holidays are here again so make plans to taste all the delicious flavors of the season at Sea Captain's! Friday, December 1st: Pistachio and Pesto Grilled Shrimp Pasta: Penne Noodles tossed in a Creamy Pesto Sauce with Crushed Pistachios, Roasted Peppers, Shallots and Broccoli topped...

Wednesday, November 1st: Shrimp Spring Rolls:  Crispy Fried Spring Rolls filled with Spicy Shrimp, Red Cabbage and Carrots served over Sticky Rice with a Sesame Ginger Glaze Thursday, November 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie...

Sunday, October 1st: Applewood Smoked Bacon Wrapped Scallops topped with a Maple-Bourbon Glaze served over Creamy White Grits and Roasted Peppers.  Paired with Pumpkin Crème Brulee. Monday, October 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie Pilaf...

Sea Captain’s House is full of nautical decor and trinkets that have been around for generations. The theme of the restaurant is not only found in the name but is also carried throughout the restaurant, from Captain statues and a working helm to flower beds...

Throughout the summer, the Myrtle Beach Chamber of Commerce and area businesses have been sponsoring breakfasts for the Myrtle Beach Police Department. Tents are set up at the local police station, as officers stop by to grab a quick coffee and bite to eat. Sea...

Friday, September 1st: Brown Sugar Rubbed Sea Scallops served over Autumn Squash Polenta with Seasonal Vegetable topped with an Apple Cider Spice Glaze Saturday, September 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Cajun Style Rice & Steamed...

We have a few traditions here at Sea Captain’s House Restaurant and one of these traditions is giving back to the people we serve. We are proud to be a part of the Myrtle Beach community, a city that believes in the importance of supporting...

Our new chef, Chef Colin, has prepared a compilation of daily dishes that utilize the freshest seasonal ingredients! We hope you'll make plans to join us for lunch with an oceanfront view! Tuesday, August 1st: Sautéed Shrimp with Broccoli and Shallots tossed in a Garlicky Lemon...

Have a friend celebrating a milestone birthday? Know someone special that’s expecting? Need a place to shower the blushing bride? What better place to celebrate than oceanfront at Sea Captain’s House! Sea Captain’s enjoys hosting events and would love for you to plan your next gathering...

We're all about fresh seafood at Sea Captain's and this season, we're incorporating even more dishes centered around fresh, local fish. We're sharing one of our favorite ways to prepare tilefish, so you can impress your friends at your next summer dinner party! Pan Seared Golden Tile...

Fresh and local are the main requirements when coming up with our daily lunch specials. Depending on season, the dish's direction changes and with us being in the heart of summer we are loving the large local shrimp and fresh beautiful fruits. We invite you...

As the local seasonal ingredients change with the season, our chef  has an exciting new pallet he would like to introduce you to. We invite you to come grab a table, enjoy the view and engage your taste buds in all the Summer flavors. Thursday, June...

This Mother’s Day why not treat your mom to a special brunch here at Sea Captain’s House, a place that knows a thing or two about tradition. And the best part, not only will you be able to spend quality time with the one you...

Our talented executive chef has prepared the perfect arrangement of specials to accompany our widely popular lunch menu. Uniquely crafted from the freshest local ingredients, we invite you to come try something new from your favorite oceanfront restaurant.   Monday, May 1st: Pan Seared Scallops in Flour...

Glancing around at the decor at Sea Captain’s, you'll notice the colorful flower arrangements scattered throughout the restaurant. The creative mind and green-thumb behind these beautiful arrangements belong to Dorothy Kansal. She started working at Sea Captain's House as a hostess, but has taken over the...

Warmer weather means live music is back at the Sea Captain's House. We invite you to come enjoy great seafood selections, refreshing drink specials and of course the musical styling of some of the Grand Strand's premium talent out back on the oceanfront lawn. Live...

April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

If you've been to Sea Captain's around dinner time, there's a familiar face you've probably seen over the years - 36 years to be exact. This face we're referring to is waitress, Marie Stowe, one of the longest working employees at the restaurant. She is...

Enjoy daily delicious creations with the fresh ingredients. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with Spring Citrus and...

As we welcome in a new year, it's a time to kick start 2017 with a bang. Our Executive Chef has used his culinary skills to create a unique and healthy inspired lunch menu with seasonal vegetable and fresh catches of the sea. Packed with...

The Sea Captain's House is know for their fresh hearty lunch specials and for November we've created a inspiring lunch menu highlighting  the best in fresh local ingredients. Tuesday, November 1st: “Seafood Lasagna” Crab, Shrimp, & Scallops layered with Pasta, Ricotta Cheese, Garlic, Tomato, Spinach, and...

The crowd is buzzing around, while music and the smell of various foods fill the air – a hodgepodge of spicy and savory intertwines with sugary and sweet. People venture around booths representing local restaurants all over the Grand Strand that are handing out samples...

Fall is officially here and at the Sea Captain's House, and we've prepared a hearty lunch specials menu full of fresh dishes complete with seasonal vegetables as colorful as the tones of autumn leaves. Saturday, October 1st: “Autumn Beef & Shrimp Stew” Sautéed Filet Beef Tips and Shrimp...

Our daily lunch specials offers an array of uniquely crafted dishes made from the freshest ingredients and local seafood. Each day diners can experience  something special created our chefs.  Thursday, September 1st:  Fried Shrimp Tacos - Prepared in Flour Tortillas with a Roasted Corn and Tomato Salsa,...