Monday, April 1st Blackened Shrimp Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Gouda Cheese Sauce. Served with a side of Tortilla Chips Tuesday, April 2nd Blackened Mahi Mahi topped with Grilled Pineapple, Swiss Cheese and Lemon Aioli. Served with Cajun Fries Wednesday, April...
Friday, March 1st Blackened Seabass Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Gouda Cheese Sauce. Served with a side of Tortilla Chips Saturday, March 2nd Breakfast Burger: Seasoned Ground Beef topped with Bacon, Fried Egg and Cheddar Cheese with a Tabasco Aioli...
Thursday, November 1st - Chicken Legs in a Tangy Barbeque Sauce, Paired with Macaroni and Cheese Friday, November 2nd - Grilled Black and Blue Steak Salad: Served over Mixed Greens with Red Onions, Tomatoes and Bleu Cheese, Featuring a Hot Bacon Dressing Saturday, November 3rd - Grilled Cuban Sandwich:...
Summer is officially here in Myrtle Beach and in celebration of the new season, Sea Captain’s has recently introduced some new mouthwatering items to their menu. We’ve had some fun in the kitchen creating some new dishes and putting our spin on some classics. The biggest...
Where can you find the freshest, local fish in Myrtle Beach? At Sea Captain’s House Restaurant of course! We’re always striving to source, season and prepare our fish just right, to be served to you daily. Use our menu as your guide to create the...
We're all about fresh seafood at Sea Captain's and this season, we're incorporating even more dishes centered around fresh, local fish. We're sharing one of our favorite ways to prepare tilefish, so you can impress your friends at your next summer dinner party! Pan Seared Golden Tile...
