Ingredients:
7 oz Golden Tile Fish
1 oz Canola Oil
10 oz Lemon-Herb Butter
4 oz Coconut Rice
2 oz Tropical Salsa
Directions:
Heat skillet to medium/high heat. Add canola oil and give time to heat. When hot, place tilefish in a pan and cook 2-3 minutes or until golden brown. Next, flip the tilefish and add lemon herb butter. As the lemon herb butter begins to melt, baste over the fish. Cook another 2-3 minutes until the fish is fully cooked. Place coconut rice in the middle of the plate/dish, and rest the tilefish over the rice. Top with Tropical Salsa and enjoy!