The season of parties, relaxing, and getting together with friends and family is here. Spring and Summer are all about great food and great times. If you’re hosting a party or dinner, or just want to feed your friends something yummy, we have a recipe just for you! Hushpuppies are a Southern favorite and are a hit at any meal. Give our broken-down version of our classic hushpuppy recipe a try. We bet they won’t last long.
Sea Captain’s House Hushpuppies
1 Cups Chicken Stock
¾ Cup of Dehydrated Onions
2 Eggs, beaten
½ Cup Buttermilk
¼ Cup Milk
¼ Cup Salad Oil
½ Tablespoon Baking Powder
½ Pound Self-Rising Cornmeal Mix
3 ¼ Cups All Purpose Flour
¾ Cup Sugar
3 Cups Oil
In a mixing bowl, add eggs, milk, buttermilk, chicken stock, dehydrated onions, and salad oil. Whisk until evenly mixed. In a separate bowl, combine baking powder, cornmeal, flour, and sugar. Mix it all up. Slowly fold the dry ingredients in with the wet mixture until evenly incorporated throughout. Be careful, not over-mix. Roll dough into desired size round balls.
In a medium, pan add remaining oil and heat on medium – medium-high heat. Dropped each dough ball into the pan and begin to fry. The dough will immediately crisp and turn a golden brown. Do not allow them to darken too much as they will burn easily. Remove from oil.
We can’t wait to see you and yours at Sea Captain’s House restaurant in Myrtle Beach. We’re here to serve you breakfast, brunch, lunch, dinner, drinks, and entertainment. So come spend your summer with us!