While our renovation was being completed, we got busy on creating a new menu that will WOW our guests. By adding more refined dishes and keeping those fan favorites, we aim to provide an elevated dining experience to our guests.
There’s no better way to start the day than with a delicious breakfast. Our new and improved breakfast menu will still offer our famous Breakfast Buffet with eggs, omelets, and a fresh selection of hot and cold breakfast delights. We recommend trying the Crab Cake Benedict – poached eggs served over crab cakes on an English muffin and finished with a delicious homemade hollandaise. With Pancakes, French Toast, Breakfast Sandwiches, and an A La Carte selection, there is an option to suit every tastebud.
We will still be offering a fresh lineup of lunch specials each week. A new addition to our menu is the Seared Tuna Tower for starters. Don’t worry – we still offer our award winning She-Crab Soup! Enjoy a Salad topped with proteins such as shrimp, scallops, or jumbo lump crab. Fresh seafood is still plenty, we recommend the Carolina Seafood Platter offering flounder, shrimp, and scallops. With 10 sandwiches and a variety of sides, Sea Captain’s House is a perfect stop for lunch.
Start off your dinner with an appetizer to share. Choose between favorites such as Local Fried Green Tomatoes or Broiled Lump Crab Cake or try the new Low Country Dip. Indulge in a newly added Captain’s Favorite, Tuscany Seafood Pasta. Another must-try is the Dry Aged Bone-In Strip – CAB seasoned 16 oz bone in strip dry aged for 28 days, grilled, and topped with a compound herb butter. If you’re a fan of oysters, the freshly added Fried Oyster Dinner may be the choice for you. We also recommend trying the Pecan Encrusted Snapper. Finish out your meal with a selection of 4 desserts.
At Sea Captain’s House, offering a high-quality dining experience is our top priority. Our newly revamped menu will have you returning again and again. Stop by to find your new favorite and see our newly renovated restaurant!