Monday, April 1st Blackened Shrimp Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Gouda Cheese Sauce.  Served with a side of Tortilla Chips Tuesday, April 2nd Blackened Mahi Mahi topped with Grilled Pineapple, Swiss Cheese and Lemon Aioli. Served with Cajun Fries Wednesday, April...

Friday, March 1st Blackened Seabass Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Gouda Cheese Sauce. Served with a side of Tortilla Chips Saturday, March 2nd Breakfast Burger: Seasoned Ground Beef topped with Bacon, Fried Egg and Cheddar Cheese with a Tabasco Aioli...

Saturday, December 1st Shrimp Salad Served on a Buttery Croissant and a Side of Zucchini Fries and Remoulade Dipping Sauce Sunday, December 2nd Cajun Fried Founder Served over Dirty Rice, Topped with Onion Straws sand a Side of Tartar Sauce. Paired with a Cranberry Pecan Pie Monday,...

Wednesday, November 1st: Shrimp Spring Rolls:  Crispy Fried Spring Rolls filled with Spicy Shrimp, Red Cabbage and Carrots served over Sticky Rice with a Sesame Ginger Glaze Thursday, November 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie...

Friday, September 1st: Brown Sugar Rubbed Sea Scallops served over Autumn Squash Polenta with Seasonal Vegetable topped with an Apple Cider Spice Glaze Saturday, September 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Cajun Style Rice & Steamed...

Our new chef, Chef Colin, has prepared a compilation of daily dishes that utilize the freshest seasonal ingredients! We hope you'll make plans to join us for lunch with an oceanfront view! Tuesday, August 1st: Sautéed Shrimp with Broccoli and Shallots tossed in a Garlicky Lemon...

Fresh and local are the main requirements when coming up with our daily lunch specials. Depending on season, the dish's direction changes and with us being in the heart of summer we are loving the large local shrimp and fresh beautiful fruits. We invite you...

Warmer weather means live music is back at the Sea Captain's House. We invite you to come enjoy great seafood selections, refreshing drink specials and of course the musical styling of some of the Grand Strand's premium talent out back on the oceanfront lawn. Live...

April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

The Grand Strand boasts a wide selection of restaurants to dine at, from fine dining to hole-in-the-wall “secret spots”; there is something to please everyone’s palate. With so many options to choose from, it’s a constant battle to stand out amongst the masses. At Sea...

The autumn crispness is settling in the air in Myrtle Beach and as the clocks are winding back, you know what that means – time to start planning for the holidays. It’s that time of year again; time to commemorate the season with family, friends...

Oct.3rd- Josh McAa Oct.4th - BJ (William Craven) Oct.5th - Charles Freeman Oct.6th- BJ (William Craven) Oct.7th - BJ (William Craven) Oct.8th - BJ (William Craven)   Oct.14th – BJ (William Craven) Oct.15th – Dustin Brown Oct.17th – Josh Mc Aa Oct.18th – Dustin Brown Oct.19th – Charles Freeman Oct.20th – BJ (William Craven) Oct.21st - BJ (William...