Sea Captain's House

Dinner Menu

Just like you remember Only Better.

A Tradition Since Basically Forever.

Our Story

A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.

Dine with us and create a family tradition


A Family Tradition

Sea Captain's House Fall Drink Specials


An Explosion of Flavors

Chocolate Bourbon Pecan Pie


Post Dinner Delight

Oceanfront Shipyard Bar at Sea Captain's House


Enjoy Good Times