New England Clam Chowder

Diced Clams, Potato, Saute of Bacon, Onion and a Touch of Thyme

She Crab Soup

Atlantic Blue Fin Crab, Touch of Cream and Sherry

Bowl of Oyster Stew

Fresh Shucked Oysters, Milk and Butter

Shrimp Cocktail

Herb Boiled Jumbo Shrimp, Peeled and Served Chilled, or Fried with Our Cocktail Sauce

McClellanville Crab Dip

Low Country Crab Harvest, Fresh Herbs and House Baked Sliced Baguette

Bang Bang Shrimp

Fried Shrimp, Sweet and Spicy Sauce, Topped with Bleu Cheese Dressing, Tomatoes and Scallions

The Captain’s Premium Lump Crab Cake

Jumbo Lump Crabmeat, Herbs and Seasoning. Topped with Remoulade, Red Onion, Tomato and Scallions

Chilled Crab Remoulade

Fresh Jumbo Lump Crab, Avocado and Sauce Remoulade

Sea Island Shrimp

Carolina Shrimp Served in a Marinade of EVOO and Apple Cider Vinegar, Capers and Onions.

Sautéed Crab Cakes

Fresh Atlantic Blue Fin Crab and White-Wine Lemon Butter Sauce

Oyster Cocktail

½ Dozen Fresh Shucked Oysters and Traditional Cocktail Sauce


Fried Octopus Topped with Pepper Dews, Banana Peppers, Kalamata Olives and Scallions. With Garlic-Red Pepper and Lemon Aiolo

All Sandwiches served with your choice of French Fries or Pasta Salad

Crab Cake Sandwich

Fresh Crab Cake, Lettuce and Tomato, Dijon-Peppercorn Tartar on a Fresh Onion Roll

Marinated Grilled Chicken Sandwich

Marinated Chicken Breast, Topped with Monterey Jack Cheese, Served with Lettuce, Tomato on a Grilled Bun

Chef’s Favorite Roast Beef

Thinly Shaved Premium Roast Beef on Pumpernickel Bread with Cream Cheese, Horseradish Sauce, Sweet Red Onion, Lettuce and Tomato

Flounder Sandwich

Fried Local Flounder Served on a Garlic Bun with Lettuce, Tomato and Tartar Sauce

Mediterranean Crab Wrap

Flour Tortillas, Field Greens, Tomato, Red Onion, Artichoke Hearts, Basil Pesto Aioli and Crab Meat.

Sea Captain’s Burger

Cheeseburger | Bacon Cheeseburger | Bacon-Brie Cheese Burger
All Deluxe Burgers are Made with 6 Ounces of Fresh Ground Chuck, Hand Rolled and Cooked to Order, Served with Lettuce, Tomato and Pickle

The Captain’s Club

Sliced Turkey, Country Ham, Cheddar Cheese, Mayonnaise, Tomato and Lettuce on Your Choice of Wheat, White or Rye Toast with a Pickle

Roasted Chicken Sandwich

Chicken Breast Oven Roasted In-House, Served on Your Choice of Wheat, White or Rye Bread with Lettuce, Tomato and Mayonnaise

Carolina Shrimp and Oyster Po-Boy

Lettuce, Tomato, Sauce Remoulade and French Fries

Shrimp and Avocado Wrap

Flour Tortilla, Romaine, Tomato, Avocado and Shrimp Salad

A Deluxe Salad

A Large Tossed Salad with Roasted Almonds, Bacon, Cheese, Boiled Egg, Cucumber, Tomato, Croutons. With Grilled Chicken or Carolina Shrimp

Chef’s Salad

Mixed Greens, Roasted Chicken Breast, Country Ham, Cheddar and Monterey Jack Cheese, Tomato and Cucumber

Crab Salad

Fresh Atlantic Blue Crab Meat, Celery, Green Peppers, Capers, Mayonnaise and Seasonings, Served with Vine Ripe Tomatoes

Caesar Salad

Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Parmesan Cheese. With Grilled Salmon, Grilled Chicken, Grilled Shrimp, or Blackened Beef Tips

Chopped Salad

Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries and Feta Cheese, Tossed in our Signature House Vinaigrette. With Grilled Chicken, Carolina Shrimp or Lump Crab

Shrimp Salad

Boiled Carolina Shrimp, Celery, Sweet Bell Peppers, Capers, Mayonnaise and Seasonings. Our Most Popular Salad for Over 50 Years!

Shrimp and Fruit Salad

The Sea Captain’s Shrimp Salad, Fresh Cut Fruit with our Celery Seed Dressing

Avocado Sea Fare

Chilled Boiled Shrimp and Sweet Lump Crab, Avocado, Tomatoes and Remoulade Sauce

Oven Roasted Chicken Salad & Fruit

Oven Roasted Chicken Breast, Grapes, Pecans, Salad Vegetables, Served with Seasonal Fruit and Celery Seed Dressing

Grilled Steak Salad

Tender Grilled Filet Mignon Over Romaine Lettuce, Avocado, Grape Tomatoes and a Horseradish Blue Cheese Dressing with Herb Croutons

Spinach Salad

Fresh Spinach Tossed in a Hot Bacon Dressing and Topped with Red Onion, Candied Pecans, Chopped Boiled Eggs, and Fried Goat Cheese

Grilled Shrimp and Berry Salad

Mixed Field Greens, Stawberries, Blackberries, Toasted Almonds, Bleu Cheese, Grilled Shrimp


Salad Dressing Choices: Ginger-Soy Vinaigrette, Low Fat Italian, Herb Vinaigrette, Honey Mustard, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar, Port Wine Vinaigrette

Sautéed Crab Cakes

Fresh Atlantic Blue Fin Crab Cakes with White-Wine Lemon-Dill Butter. Served with Your Choice of French Fries, Pasta Salad or Fresh Fruit


Carolina Shrimp, Sea Scallops, Andouille Sausage, Spicy Cajun Tomato Sauce Served with White Rice

Traditional Shrimp and Grits;

Sautéed Shrimp, Onion, Celery, Bacon, Served Over Creamy Grits

Fresh Baked Quiche of the Day

Served with Fresh Cut Seasonal Fruit

Shrimp Creole

Carolina Shrimp Sautéed New Orleans Style with Peppers, Onions, Tomatoes Over Steamed Rice

Low Country Crab Casserole

Fresh Atlantic Crab, Eggs, Chives and a Touch of Sherry. Served With Your Choice of French Fries, Pasta Salad or Fresh Fruit

Served with Vegetables and Choice of Baked Potato, French Fries, Pasta Salad, Rice or Grits

Atlantic Shrimp Platter

Available Broiled or Fried – Lighter Portions Available

Sea Scallops

Available Broiled or Fried

Filet of Local Flounder

Available Broiled or Fried – Lighter Portions Available. Add Fresh Virginia Fluke.

Select Oysters

Available Broiled or Fried – Lighter Portions Available

Seafood Platter – A Variety of the Sea’s Bounty!

Shrimp, Scallops, Flounder and Oysters – Available Broiled or Fried

Served with Vegetables and Choice of Baked Potato, French Fries, Pasta Salad, Rice or Grits


Stir-Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions. Served with Steamed Rice With Shrimp, Chicken or Beef Tips

Grilled Pork Chop

Center Cut Pork Chop Grilled & Topped With Seasonal Fruit Chutney

Sautéed Breast of Chicken

Boneless Chicken Breast, Mushrooms, Capers, Shallots and Lemon Butter

Tossed Green Salad
Fresh Cut Seasonal Fruit
French Fries
Steamed Fresh Vegetables

Rice of the Day
Sweet Potato Fries
Adluh Stone Ground Grits
Pasta Salad


Lunch with an oceanfront view while enjoying some New England Clam Chowder, or a Crab Cake Sandwich, maybe some Deep Sea Scallops or Shrimp Platter, your choice at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant 4 years in a row.

a fresh start to your vacation We Recommend the She Crab.

with great seafood comes great responsibility

from our loyal shipmates

reviews provided courtesy of