New England Clam Chowder

Diced Clams, Sautéed Bacon, Onion, Potato, and Thyme

Bang-Bang Shrimp

Large Fried Shrimp Served over a Sweet and Spicy Sauce

Southern Pimento Cheese Dip

Traditional Southern Pimento Recipe Served with Tri-Color Tortilla Chips

Award Winning She Crab Soup

Blue Crab, Cream and a Touch of Sherry

Bacon Wrapped Scallops

Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam

Wedge Salad with Soup or Baked Potato

Iceberg Lettuce, Topped with Tomatoes, Bacon, Egg, Bleu Cheese Crumbles and Dressing. Served with Choice of a Baked Potato or Cup of Soup

All Sandwiches served with your choice of French Fries or Pasta Salad

Broiled Crab Cake Sandwich

Fresh Crab Cake, Lettuce, Tomato, and Homemade Remoulade. Served on a Brioche Bun

Fried Chicken Club

Fried Chicken Breast, Jack Cheese, Bacon, Lettuce, and Tomato. Served on a Brioche Bun

Carolina Flounder Sandwich

Fried Local Flounder with Lettuce, Tomato and a Side of Tartar Sauce. Served on a Brioche Bun

Landlubber Reuben

Shaved Pastrami, Corn Beef, Cole Slaw, Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread

Lobster Roll

Fresh Cold Water Lobster, Mayonnaise, Fresh Dill, Relish, Hard Boiled Egg, Honey, and Minced Onion. Served on a Hoagie Roll

Shrimp Tacos

Bang-Bang Shrimp, Jicama Slaw and Pickled Onions. Served in Flour Tortillas


Tri-Blend Beef Patty Topped, Cheddar Cheese, Lettuce,  and Tomato. Served on Brioche Bun

The Captain’s Club

Country Ham, Turkey, Cheddar Cheese, Lettuce, Tomato, and Mayonnaise. Served on Your Choice of Wheat, White or Rye Bread

Shrimp and Oyster Po-Boy

Fried Shrimp, Fried Oysters, Lettuce, Tomato, and Topped with a Homemade Remoulade. Served on a Hoagie Roll

Shrimp and Avocado Wrap

Homemade Shrimp Salad, Avacado, Shredded Romaine, and Tomato in a Flour Tortilla

Captain’s Quesadilla

Grilled Shrimp, Corn and Black Bean Salsa, Mixed Cheese Blend and Chipotle Sour Cream

Grouper Tacos

Blackened Grouper, Pico de Gallo, and a Blend of Cheeses. Topped with Chipotle Sour Cream. Served in Flour Tortillas

Shrimp Salad and Fruit

Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens, and Served with a Side of Fresh Fruit

Seared Scallop Salad

Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese. Served with Choice of Dressing

Cobb Kale Salad

Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon, and Egg. Served with a Homemade Vinaigrette

Southwestern Shrimp Salad

Mixed Greens, Cheese Blend, Pico de Gallo, Corn, Avacado, and Black Bean Salsa, and Crispy Tortilla Strips Topped with Bang-Band Shrimp

Chopped Salad

Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries, and Feta Cheese, Tossed in our Signature House Vinaigrette

Add Grilled Chicken

Add Grilled Shrimp

Add Grilled Salmon

Add Crabmeat

Avocado Seafarer

Chilled Boiled Shrimp Served over a Homemade Remoulade Sauce, Tomatoes, Avocado, and Jumbo Lump Crabmeat

Chicken Salad & Fruit

Chicken, Grapes, Celery, Walnuts, and Mayonnaise. Served with a Side of Fresh Fruit

Grilled Shrimp and Berry Salad

Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

Caesar Salad

Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese

Add Grilled Chicken

Add Grilled Shrimp

Add Grilled Salmon


Salad Dressing Choices: Ginger-Soy Vinaigrette, Low Fat Italian, Herb Vinaigrette, Honey Mustard, Bleu Cheese, Oil & Vinegar, Thousand Island, Ranch, Paris Sweet, and Sour and Oil & Balsamic Vinegar

*Sautéed Crab Cakes

Two- 3 oz. Blue Crab Cakes Topped with a Homemade Remoulade. Served with a Choice of Side


Jumbo Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, Spicy Cajun Tomato Sauce Served over White Rice

*Stir Fry

Stir Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter.  Served over White Rice.

Add Chicken

Add Shrimp

Add Beef Tips

*Traditional Shrimp and Grits

Sautéed Shrimp, Onion, Celery, and Bacon Served over Creamy Grits

*Fresh Baked Quiche of the Day

Chef’s Choice Ingredients and Served with a Side Fresh Fruit or Pasta Salad

*NY Strip Sandwich

Savory 7 oz. NY Strip Topped with Bacon, Blue Cheese Crumbles, and Crispy Fried Onions. Open-Faced Served on Texas Toast and Finished with a Balsamic Glaze. Served with Choice of Side

Served with Vegetables and Choice of Baked Potato, French Fries, Pasta Salad, or Stone Ground Grits

Captain’s Shrimp Platter

Jumbo Shrimp Available Broiled or Fried

Carolina Seafood Fried Platter

Choose your favorite 3: Flounder (Fluke), Shrimp, Scallops, and Oysters – Available Broiled or Fried

Carolina Catch

The Best Seafood the Carolinas have to Offer. Locally Caught & Prepared Fresh Everyday

*Fresh Grilled Salmon

Served with Choice of Side and Chef Sauce of the Day

*Fresh Grilled Mahi

Served with Choice of Side and Chef Sauce of the Day

Baked Potato

French Fries

Cole Slaw

Stone Ground Grits

Starch of the Day

Fresh Cut Seasonal Fruit

Chef’s Choice Vegetables


Pasta Salad

Consuming raw or undercooked foods may increase your risk of foodborne illness:

*Beef  *Eggs  *Seafood  *Shellfish  *Pork  *Poultry


Lunch with an oceanfront view while enjoying some New England Clam Chowder, or a Crab Cake Sandwich, maybe some Deep Sea Scallops or Shrimp Platter, your choice at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant 4 years in a row.