a tradition SINCE Basically Forever.

DISCOVER WHY WE DON’T SKIMP ON THE SCAMPI

Local Fried Green Tomatoes

Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

Shrimp Cocktail

Carolina Shrimp Served with our Classic House-Made Cocktail Sauce

Crab Dip

Low Country Blue Crab Dip, Fresh Herbs, and Tri-Colored Chips

Oysters on the Half Shell

1/2 Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce

Bacon Wrapped Scallops

Scallops Wrapped in Bacon, Deep Fried and Topped with a Jalapeno Bacon Jam

New England Clam Chowder

Diced Clams, Sautéed Bacon, Onion, Potato and Thyme

Chilean Sea Bass Bites

Fresh Bites Fried and Served with Homemade Remoulade

Bang-Bang Shrimp

Fried Shrimp tossed in a Sweet & Spicy Sauce Topped with Scallions

Calamari

Fresh Fried Squid Tentacles and Rings with Homemade Remoulade Sauce

Southern Pimento Cheese Dip

Traditional Southern Pimento Recipe Served with Tri-Colored Chips

Crab Cakes

Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce

She Crab Soup

Atlantic Blue Crab, Cream and a Touch of Sherry

Grilled Shrimp and Berry Salad

Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

Seared Scallop Salad

Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese

1962 Kale Salad

Chopped Kale, Ham, Green Olives, Swiss Cheese, and a Homemade Roasted Garlic Vinaigrette Dressing

Shrimp Salad

Boiled Carolina Shrimp, Celery, Sweet Bell Peppers, Capers, Mayonnaise and Seasonings. Our Customers’ Favorite for Over 50 Years!

Avocado Seafarer

Chilled Boiled Shrimp and Sweet Lump Crab, Avocado, Tomatoes and Remoulade Sauce

Caesar Salad

Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons. Add Grilled Chicken, Grilled Shrimp or Grilled Salmon

House Salad

Cheddar/Jack Shredded Cheese, Diced Cucumbers and Tomatoes

Wedge Salad

Iceberg Wedge, Hard Boiled Egg, Blue Cheese Crumbles, Tomatoes and Blue Cheese Dressing

Salad Dressing Choices: Ginger-Soy Vinaigrette, Honey Mustard, Balsamic Vinegar, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar

Ribeye Steak

14 oz. Certified Angus Beef, Grilled, Seasoned and Brushed with Herb Butter. Add Grilled Shrimp or Lobster Tail

Filet Mignon

8 oz. Filet of Beef, Grilled, Seasoned and Brushed with Herb Butter – Lighter 6 oz. Portion Available

Carolina Surf & Turf

8 oz. New York Strip & Six Fried Oysters

 

Steak Additions

Neptune: Broiled Shrimp, Crabmeat, & Sauce Béarnaise

Add Shrimp

Add Lobster Tail

Chicken Oscar

Char-Grilled Boneless Chicken Breast, Crab, Asparagus, Sauce Béarnaise

Chicken Marsala

Two Sauteed Chicken Cutlets, Topped with a Mushroom Marsala Sauce

Filet Mignon Neptune

Tender 8 oz. Filet, Broiled Shrimp, Blue Crabmeat and Sauce Béarnaise

Traditional Shrimp and Grits

Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits

Crab Cakes

Broiled, Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce

Jambalaya

Fresh Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Spicy Cajun Tomato Sauce Served over White Rice

Fresh Catch Selection

The Freshest Locally Caught Fish. Fish Available Broiled if Preferred

 

Grilled Bay of Fundy Salmon

Served with Choice of Side and Chef Sauce of the Day

Grilled Mahi

Served with Choice of Side and Chef Sauce of the Day

Fresh Carolina Shrimp

Grilled Skewer of Carolina Shrimp  Grilled Pineapple (Seasonal)

Captain’s Seafood Muddle

Sauteed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes and Celery in a Saffron Tomato Broth

Pecan Crusted Grouper

Pan Seared Pecan Crusted Grouper topped with a Citrus Beurre Blanc

Shrimp Scampi

Sautéed Jumbo Shrimp tossed in Linguine Pasta with Sautéed Garlic, Tomato, White Wine and Lemon Buerre Blanc

Today’s Featured Carolina Catch of the Day

  • Fresh Caught Tile Fish
  • Fresh Caught Trigger Fish
  • Fresh Caught Snapper

Served with Choice of Side and Chef Sauce of the Day

 

Additional Add-On Toppings

Sautéed Scampi Shrimp, Lump Crab Topped with Lemon-Dill Buerre Blanc

Carolina Shrimp Platter

Available Broiled or Fried – Lighter Portions Available

Carolina Sea Scallops

Available Broiled or Fried

Filet of Carolina Flounder

Available Broiled or Fried – Lighter Portions Available.

Select Oysters

Available Broiled or Fried – Lighter Portions Available

Carolina Seafood Platter – A Variety of the Sea’s Bounty!

Choose Your Favorite 3: Fluke, Shrimp, Scallops or Oysters – Available Broiled or Fried

Stuffed Flounder

Carolina Flounder, Stuffed with our Famous Crab Stuffing then Topped with a Light Mustard Cream Sauce

8 oz. Cold Water Lobster Tail

Served with Drawn Butter *$ Market Price

Dinner Menu

 Crab Cakes or a Shrimp Cocktail for starters, then choose a Seafood Platter, Sea Scallops or Catch of The Day from the Captain’s Menu. Keep your options open for Jambalaya, Steak, or Chicken. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant five years in a row.