a tradition SINCE Basically Forever.

DISCOVER WHY WE DON’T SKIMP ON THE SCAMPI

AWARD WINNING SHE CRAB SOUP

Blue Crab, Cream and a Touch of Sherry

CUP $5.95

BOWL $9.95

BANG-BANG SHRIMP

Large Fried Shrimp Served over a Sweet & Spicy Sauce

$11.95

CALAMARI

Fried Tentacles and Rings, Served with a  Side of Homemade Remoulade

$10.95

SOUTHERN PIMENTO CHEESE DIP

Traditional Southern Pimento Recipe Served with Tri-Colored Tortilla Chips

$9.95

LOCAL FRIED GREEN TOMATOES

Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

$9.50

BACON WRAPPED SCALLOPS

Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam

$14.50

NEW ENGLAND CLAM CHOWDER

Diced Clams, Sautéed Bacon, Onion, Potato and Thyme

CUP $5.50

BOWL $8.50

CHILEAN SEA BASS BITES

Fried and Served with Side of Homemade Remoulade

$14.95

BROILED CRAB CAKES

Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade

$13.95

*OYSTERS ON THE HALF SHELL

1/2 Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce

$12.95

CRAB DIP

Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Tortilla Chips

$13.95

SHRIMP COCKTAIL

Carolina Shrimp Served with our Classic House-Made Cocktail Sauce

$11.95

SHRIMP SALAD

Fresh Boiled & Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise and Mixed Greens.

$13.95

AVOCADO SEAFARE

Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomatoes. Served over a Homemade Remoulade

$15.95

COBB KALE SALAD

Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Bleu Cheese Crumbles, Bacon, and Egg. Served with a Homemade Vinaigrette

$14.95

SEARED SCALLOP SALAD

Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, Crumbled Goat Cheese, and Choice of Dressing

$16.95

GRILLED SHRIMP AND BERRY SALAD

Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

$15.95

CAESAR SALAD

Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons.

$9.95

With Grilled Chicken- $13.50

With Grilled Shrimp- $14.50

With Grilled Salmon- $19.50

Salad Dressing Choices: Ginger-Soy Vinaigrette, Honey Mustard, Balsamic Vinegar, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar

Served with Vegetable of the Day, One Side Choice and a House Salad

*FILET MIGNON

8 oz. Filet of Beef, Grilled, Seasoned and Topped with a Demi Glaze

$30.50

Lighter 6 oz. portion- $26.95

*RIBEYE STEAK

14 oz. Ribeye, Grilled to Perfection and Topped with a Demi Glaze

$29.50

*CAROLINA SURF & TURF

8 oz. New York Strip Steak Topped with Jumbo Lump Crab Meat & Sauce Béarnaise

$35.95

STEAK ADDITIONS

Add Shrimp (7)

$7.95

Add Jumbo Lump Crab Meat

$7.95

Add Lobster Tail

$14.95

CHICKEN OSCAR

Char-Grilled Boneless Chicken Breast, Crab, Asparagus, and Sauce Béarnaise

$28.95

CHICKEN PICCATA

Two Sauteed Chicken Cutlets, Topped with a Mushrooms, Tomatoes, Capers, and a Lemon Butter Sauce

$24.95

Served with a Side House Salad

BROILED CRAB CAKES

Two Maryland Style Crab Cakes with a Homemade Remoulade

$27.95

CAPTAIN’S SEAFOOD MUDDLE

Sauteed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes, and Celery in a Saffron Tomato Broth

$27.95

JAMBALAYA

Fresh Shrimp, Sea Scallops, Andouille Sausage, Spicy Tasso Ham, Okra, Spicy Cajun Tomato Sauce Served over White Rice

$26.95

PECAN CRUSTED GROUPER

Pan Seared Pecan Crusted Grouper Topped with a Citrus Beurre Blanc

$34.95

SHRIMP SCAMPI

Sautéed Jumbo Shrimp, Garlic, Tomato, White Wine and Lemon Buerre Blanc. Sautéed and Served over Linguine Pasta

$26.95

TRADITIONAL SHRIMP AND GRITS

Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits

$24.95

FRESH CATCH SELECTION

Fish Available Broiled if Preferred. Served with a Side Dish and Chef Sauce of the Day. 

*FRESH GRILLED SALMON

$26.50

*FRESH GRILLED MAHI

$27.95

ADDITIONAL ADD-ON TOPPINGS

Sautéed Scampi Shrimp

$7.95

Lump Crab Topped with Lemon Dill Buerre Blanc

$9.95

CAROLINA FRESH CATCH*

The Best Seafood the Carolina’s has to Offer,  Locally Caught and Prepared Fresh Everyday

Market Price

  • Fresh Caught Wahoo
  • Fresh Caught Tuna
  • Fresh Caught Snapper
  • Fresh Caught Halibut

Available Broiled or Fried. Served with a Side House Salad and Choice of Side. 

CAROLINA SEAFOOD PLATTER *

Choose Your Favorite 3 items: Flounder (Fluke), Shrimp, Scallops or Oysters.

$30.95

SELECT OYSTERS

Premium Select Oysters.

$28.95

Lighter Portion- $22.95

FILET OF CAROLINA FLOUNDER

Carolina Caught Jumbo Flounder.

$27.95

Lighter Portion- $23.95

CAROLINA SEA SCALLOPS

Sweet NC Sea Scallops.

$30.95

CAPTAIN’S SHRIMP PLATTER

$25.95

Lighter Portion- $21.95

STUFFED FLOUNDER

NC Flounder, Stuffed with our Famous Crab Stuffing then Topped with a Light Mustard Cream Sauce

$33.95

TWIN TAILS LOBSTER DINNER

Two Lobster Tails Grilled and Seasoned. Served with Drawn Butter

Market Price

Dinner Menu

 Crab Cakes or a Shrimp Cocktail for starters, then choose a Seafood Platter, Sea Scallops or Catch of The Day from the Captain’s Menu. Keep your options open for Jambalaya, Steak, or Chicken. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant five years in a row.

*Consuming raw or undercooked foods may increase your risk of foodborne illness:

*Beef  *Eggs  *Seafood  *Shellfish  *Pork  *Poultry