A Tradition SINCE Basically Forever.

DISCOVER WHY WE DON’T SKIMP ON THE SCAMPI

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Call to Order

Door Dash

AWARD WINNING SHE CRAB SOUP

Blue Crab, Cream and a Touch of Sherry

CUP $5.95

BOWL $9.95

BANG-BANG SHRIMP

Fried Rock Shrimp Tossed in a Sweet & Spicy Sauce, Topped with Scallions

$13.50

LOCAL FRIED GREEN TOMATOES

Panko-Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

$10.50

BACON WRAPPED SCALLOPS

Scallops Wrapped in Bacon, Deep Fried and Topped with a Jalapeno Bacon Jame and Corn Salsa

$15.50

BROILED CRAB CAKES

Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce

$15.00

CRAB DIP

Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Tortilla Chips

$14.50

SHRIMP SALAD

Fresh Boiled & Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise and Mixed Greens.

$14.00

Add Fruit – $4.95

AVOCADO SEAFARE

Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomatoes and a Side of Homemade Remoulade Sauce

$16.50

SEARED SCALLOP SALAD

Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese with Choice of Dressing

$17.00

GRILLED SHRIMP AND BERRY SALAD

Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

$17.00

CAESAR SALAD

Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons.

$10.50

Add Grilled Chicken- $14.50

Add Grilled Shrimp- $15.50

Add Salmon- $19.50

Salad Dressing Choices: Ginger-Soy Vinaigrette, Honey Mustard, Balsamic Vinegar, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar

Served with Vegetable of the Day, One Side Choice and a House Salad

*FILET MIGNON

8 oz. Filet of Beef, Grilled, Seasoned and Topped with a Demi-Glaze

$31.00

SOUTHERN FRIED CHICKEN

1/2 Chicken BBQ Seasoned and Fried Topped with a Fig Jam, Served with a Baked Potato and Asparagus

$26.50

SURF ADD ONs:

Add Shrimp (7)

$7.95

Add Jumbo Lump Crab Meat

$7.95

Served with a Side House Salad

BROILED CRAB CAKES

Broiled, Maryland-Style Crab Cakes Topped with a Homemade Remoulade Sauce

$29.00

SHRIMP ALFREDO

Linguini Pasta with Sauteed Shrimp, Tossed in a Creamy Alfredo Sauce

$27.00

JAMBALAYA

Fresh Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, and Spicy Cajun Tomato Sauce Served over White Rice

$27.50

TRADITIONAL SHRIMP AND GRITS

Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits

$26.50

FRESH CATCH SELECTION

Fish Available Broiled if Preferred. Served with a Side Dish and Chef Sauce of the Day. 

*FRESH GRILLED SALMON

Served with a Chef’s Choice Side Dish and Sauce of the Day

$28.00

*FRESH GRILLED MAHI

Served with a Chef’s Choice Side Dish and Sauce of the Day

$29.00

ADDITIONAL ADD-ON TOPPINGS

Sautéed Scampi Shrimp

$7.95

Lump Crab Topped with Lemon Beurre Blanc

$9.95

CAROLINA FRESH CATCH*

The Best Seafood the Carolina’s has to Offer,  Locally Caught and Prepared Fresh Everyday

Market Price

Available Broiled or Fried. Served with a Side House Salad and Choice of Side. 

CAROLINA SEAFOOD PLATTER *

Choose Your Favorite 3 items: Flounder (Fluke), Shrimp, or Scallops.

$32.00

FILET OF CAROLINA FLOUNDER

Carolina Caught Jumbo Flounder.

$28.00

Lighter Portion- $25.00

CAROLINA SEA SCALLOPS

Sweet NC Sea Scallops.

$31.00

CAPTAIN’S SHRIMP PLATTER

Available Boiled or Fried

$26.00

Lighter Portion- $22.00

Loaded Baked Potato – $1.50

Sauteed Onions – $3.95

Side Caesar Salad – $2.75

Sub Caesar Salad with Entree – $2.75

Sub Chopped Salad with Entree – $2.75

Baked Potato – $3.50

French Fries – $3.25

Steamed Vegetables – $3.50

Chef’s Choice Side Dish – $2.95

Stone Ground Grits – $2.95

Cole Slaw – $2.95

*Consuming raw or undercooked foods may increase your risk of foodborne illness:

*Beef  *Eggs  *Seafood  *Shellfish  *Pork  *Poultry