a tradition SINCE Basically Forever.


Local Fried Green Tomatoes

Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

Shrimp Cocktail

Carolina Shrimp Served with our Classic House-Made Cocktail Sauce

Crab Dip

Low Country Blue Crab Dip, Fresh Herbs, and Tri-Colored Chips

Oysters on the Half Shell

1/2 Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce

Bacon Wrapped Scallops

Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam

New England Clam Chowder

Diced Clams, Sautéed Bacon, Onion, Potato and Thyme

Chilean Sea Bass Bites

Fresh Bites Fried and Served with Homemade Remoulade

Bang-Bang Shrimp

Fried Shrimp tossed in a Sweet & Spicy Sauce Topped with Scallions


Fresh Fried Squid Tentacles and Rings with Homemade Remoulade Sauce

Southern Pimento Cheese Dip

Traditional Southern Pimento Recipe Served with Tri-Colored Chips

Broiled Crab Cakes

Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce

She Crab Soup

Atlantic Blue Crab, Cream and a Touch of Sherry

Grilled Shrimp and Berry Salad

Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

Seared Scallop Salad

Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese

1962 Kale Salad

Chopped Kale, Turkey, Green Olives, Swiss Cheese, and a Homemade Roasted Garlic Vinaigrette Dressing

Shrimp Salad

Boiled & Chilled  Carolina Shrimp, Celery, Sweet Bell Peppers, Capers, Mayonnaise and Mixed Greens. Our Customers’ Favorite for Over 50 Years!

Avocado Seafare

Chilled Boiled Shrimp and Sweet Lump Crab, Avocado, Asparagus, Olives, Tomatoes and Remoulade Sauce

Caesar Salad

Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons.

Add Grilled Chicken

Add Grilled Shrimp

Add Grilled Salmon

Salad Dressing Choices: Ginger-Soy Vinaigrette, Honey Mustard, Balsamic Vinegar, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar

Ribeye Steak

14 oz. Certified Angus Beef, Grilled, Seasoned and Brushed with Herb Butter.

Filet Mignon

8 oz. Filet of Beef, Grilled, Seasoned and Brushed with Herb Butter – Lighter 6 oz. Portion Available

Carolina Surf & Turf

8 oz. New York Strip & Six Fried Oysters


Steak Additions

Neptune: Broiled Shrimp, Crabmeat, & Sauce Béarnaise

Add Shrimp

Add Lobster Tail

Chicken Oscar

Char-Grilled Boneless Chicken Breast, Crab, Asparagus, Sauce Béarnaise

Chicken Marsala

Two Sauteed Chicken Cutlets, Topped with a Mushroom Marsala Sauce

Traditional Shrimp and Grits

Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits

Broiled Crab Cakes

Broiled, Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce


Fresh Shrimp, Sea Scallops, Andouille Sausage, Spicy Tasso Ham, Spicy Cajun Tomato Sauce Served over White Rice

Fresh Catch Selection

The Freshest Locally Caught Fish. Fish Available Broiled if Preferred


Grilled Salmon

Served with Choice of Side and Chef Sauce of the Day

Grilled Mahi

Served with Choice of Side and Chef Sauce of the Day

Captain’s Seafood Muddle

Sauteed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes, and Celery in a Saffron Tomato Broth

Pecan Crusted Grouper

Pan Seared Pecan Crusted Grouper topped with a Citrus Beurre Blanc

Shrimp Scampi

Sautéed Jumbo Shrimp tossed in Linguine Pasta with Sautéed Garlic, Tomato, White Wine and Lemon Buerre Blanc

Today’s Featured Carolina Catch of the Day

  • Fresh Caught Snapper
  • Fresh Caught Golden Tile
  • Fresh Caught Swordfish

Served with Choice of Side and Chef Sauce of the Day


Additional Add-On Toppings

Sautéed Scampi Shrimp, Lump Crab Topped with Citrus Buerre Blanc

Carolina Shrimp Platter

Local North Carolina Caught Shrimp. Available Broiled or Fried – Lighter Portions Available

Carolina Sea Scallops

Sweet NC Sea Scallops. Available Broiled or Fried

Filet of Carolina Flounder

Carolina Caught Jumbo Flounder. Available Broiled or Fried – Lighter Portions Available.

Select Oysters

Premium Select Oysters. Available Broiled or Fried – Lighter Portions Available

Carolina Seafood Platter – A Variety of the Sea’s Bounty!

Choose Your Favorite 3 items: Carolina Fluke, Shrimp, Scallops or Oysters. Available Broiled or Fried

Stuffed Flounder

North Carolina Flounder, Stuffed with our Famous Crab Stuffing then Topped with a Light Mustard Cream Sauce

8 oz. Cold Water Lobster Tail

Main Cold Water Lobster. Served with Drawn Butter *$ Market Price

Dinner Menu

 Crab Cakes or a Shrimp Cocktail for starters, then choose a Seafood Platter, Sea Scallops or Catch of The Day from the Captain’s Menu. Keep your options open for Jambalaya, Steak, or Chicken. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant five years in a row.