A Tradition SINCE Basically Forever.

DISCOVER WHY WE DON’T SKIMP ON THE SCAMPI

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Call to Order

Door Dash

AWARD WINNING SHE CRAB SOUP

Blue Crab, Cream and a Touch of Sherry

CUP $5.95

BOWL $9.95

BANG-BANG SHRIMP

Fried Shrimp Tossed in a Sweet & Spicy Sauce, Topped with Scallions

$13.50

LOCAL FRIED GREEN TOMATOES

Panko-Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

$10.50

BACON WRAPPED SCALLOPS

Scallops Wrapped in Bacon, Deep Fried and Topped with a Jalapeno Bacon Jame and Corn Salsa

$15.50

BROILED CRAB CAKES

Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce

$15.00

CRAB DIP

Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Tortilla Chips

$14.50

SHRIMP SALAD

Fresh Boiled & Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise and Mixed Greens.

$14.00

Add Fruit – $18.95

AVOCADO SEAFARE

Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomatoes and a Side of Homemade Remoulade Sauce

$16.50

SEARED SCALLOP SALAD

Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese with Choice of Dressing

$17.00

GRILLED SHRIMP AND BERRY SALAD

Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

$17.00

CAESAR SALAD

Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons.

$10.50

Add Grilled Chicken- $14.50

Add Grilled Shrimp- $15.50

Add Salmon- $19.50

Salad Dressing Choices: Ginger-Soy Vinaigrette, Honey Mustard, Balsamic Vinegar, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar

Served with Vegetable of the Day, One Side Choice and a House Salad

*FILET MIGNON

8 oz. Filet of Beef, Grilled, Seasoned and Topped with a Demi-Glaze

$31.00

SOUTHERN FRIED CHICKEN

1/2 Chicken BBQ Seasoned and Fried Topped with a Fig Jam, Served with a Baked Potato and Asparagus

$26.50

SURF ADD ONs:

Add Shrimp (7)

$7.95

Add Jumbo Lump Crab Meat

$7.95

Served with a Side House Salad

BROILED CRAB CAKES

Broiled, Maryland-Style Crab Cakes Topped with a Homemade Remoulade Sauce

$29.00

SHRIMP ALFREDO

Linguini Pasta with Sauteed Shrimp, Tossed in a Creamy Alfredo Sauce

$27.00

JAMBALAYA

Fresh Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, and Spicy Cajun Tomato Sauce Served over White Rice

$27.50

TRADITIONAL SHRIMP AND GRITS

Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits

$26.50

FRESH CATCH SELECTION

Fish Available Broiled if Preferred. Served with a Side Dish and Chef Sauce of the Day. 

*FRESH GRILLED SALMON

Served with a Chef’s Choice Side Dish and Sauce of the Day

$28.00

*FRESH GRILLED MAHI

Served with a Chef’s Choice Side Dish and Sauce of the Day

$29.00

ADDITIONAL ADD-ON TOPPINGS

Sautéed Scampi Shrimp

$7.95

Lump Crab Topped with Lemon Beurre Blanc

$9.95

CAROLINA FRESH CATCH*

The Best Seafood the Carolina’s has to Offer,  Locally Caught and Prepared Fresh Everyday

Market Price

Available Broiled or Fried. Served with a Side House Salad and Choice of Side. 

CAROLINA SEAFOOD PLATTER *

Choose Your Favorite 3 items: Flounder (Fluke), Shrimp, or Scallops.

$32.00

FILET OF CAROLINA FLOUNDER

Carolina Caught Jumbo Flounder.

$28.00

Lighter Portion- $25.00

CAROLINA SEA SCALLOPS

Sweet NC Sea Scallops.

$31.00

CAPTAIN’S SHRIMP PLATTER

Available Boiled or Fried

$26.00

Lighter Portion- $22.00

Dinner Menu

Baked Potato – $3.50

French Fries – $3.25

Steamed Vegetables – $3.50

Chef’s Choice Side Dish – $2.95

Stone Ground Grits – $2.95

Cole Slaw – $2.95

 Crab Cakes or a Shrimp Cocktail for starters, then choose a Seafood Platter, Sea Scallops or Catch of The Day from the Captain’s Menu. Keep your options open for Jambalaya, Steak, or Chicken. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant five years in a row.

*Consuming raw or undercooked foods may increase your risk of foodborne illness:

*Beef  *Eggs  *Seafood  *Shellfish  *Pork  *Poultry