a tradition SINCE Basically Forever.


Seared Tuna

Sesame Encrusted Tuna with Mesclun Greens in Ginger Soy Dressing with Avocado, Mango, Pickled Ginger & Wasabi Aioli

Local Fried Green Tomatoes

Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

Shrimp Cocktail

Carolina Shrimp Served with our Classic House-Made Cocktail Sauce

Tuna Poke

Fresh Ahi Tuna Tossed in a Hawaiian Poke Sauce Served with our Homemade Wonton Chips

Oysters on the Half Shell

1/2 Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce

New England Clam Chowder

Diced Clams, Sautéed Bacon, Onion, Potato and Thyme

Honey-Sriracha Shrimp

Fried Shrimp tossed in a Sweet & Spicy Sauce Topped with Scallions

Crab Dip

Low Country Blue Crab Dip, Fresh Herbs and House Baked Bread Sticks


Fresh Fried Squid Tentacles and Rings with Roasted Garlic-Red Pepper & Lemon Aiolo

Southern Pimento Cheese Dip

Traditional Southern Pimento Recipe Served with our Fresh Baked Bread Sticks

Sautéed Crab Cakes

Two-3 oz. Fresh Atlantic Blue Crab Cakes with White-Wine Lemon Dill Butter

She Crab Soup

Atlantic Blue Crab, Cream and a Touch of Sherry


Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp


Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries and Feta Cheese, Tossed in our Signature House Vinaigrette. Add Grilled Chicken, Grilled Shrimp, or Grilled Salmon


Boiled Carolina Shrimp, Celery, Sweet Bell Peppers, Capers, Mayonnaise and Seasonings. Our Customers’ Favorite for Over 50 Years!


Chilled Boiled Shrimp and Sweet Lump Crab, Avocado, Tomatoes and Remoulade Sauce

Caesar Salad

Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons. Add Grilled Chicken, Grilled Shrimp or Grilled Salmon


Salad Dressing Choices: Ginger-Soy Vinaigrette, Honey Mustard, Balsamic Vinegar, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar

Ribeye Steak

14 oz. Certified Angus Beef, Grilled, Seasoned and Brushed with Herb Butter. Add Grilled Shrimp or Lobster Tail

Filet Mignon

8 oz.Filet of Beef, Grilled, Seasoned and Brushed with Herb Butter – Lighter 6 oz. Portion Available

Chicken Oscar

Char-Grilled Boneless Chicken Breast, Crab, Asparagus, Sauce Béarnaise

Southern BBQ Pork Chop

Fresh Cut Bone-In BBQ Pork Chop Basted with a Peach BBQ Glaze

Sautéed Herb Chicken

Prepared with Fresh Herbs and Seared to Perfection

Filet Mignon Neptune

Tender 8 oz. Filet, Broiled Shrimp, Blue Crabmeat and Sauce Béarnaise

Traditional Shrimp and Grits

Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits

Sautéed Crab Cakes

Three- 3 oz. Fresh Atlantic Blue Crab Cakes with White Wine Lemon-Dill Butter


Fresh Shrimp, Sea Scallops, Andouille Sausage, Spicy Cajun Tomato Sauce Served over White Rice

Captain’s Seafood Muddle

Sauteed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes and Celery in a Saffron Tomato Broth

Pecan Crusted Grouper

Pan Seared Pecan Crusted Grouper topped with a Citrus Beurre Blanc

Shrimp Scampi

Sautéed Jumbo Shrimp tossed in Linguine Pasta with Sautéed Garlic, Tomato, White Wine and Lemon Buerre Blanc

Fresh Catch Selection

The Freshest Locally Caught Fish. Fish Available Broiled if Preferred


Grilled Tuna

Served with Choice of Side and Chef Sauce of the Day

Grilled Bay of Fundy Salmon

Served with Choice of Side and Chef Sauce of the Day

Grilled Mahi

Served with Choice of Side and Chef Sauce of the Day

Fresh Carolina Shrimp

Grilled Skewer of Carolina Shrimp  Grilled Pineapple (Seasonal)

Today’s Featured Carolina Catch of the Day

  • Fresh Caught Grouper
  • Fresh Caught Mediterranean Sea Bass
  • Fresh Caught Red Drum
  • Fresh Caught Snapper

Served with Choice of Side and Chef Sauce of the Day



Additional Add-On Toppings

Sautéed Scampi Shrimp, Lump Crab Topped with Lemon-Dill Buerre Blanc

Carolina Shrimp Platter

Available Broiled or Fried – Lighter Portions Available

Carolina Sea Scallops

Available Broiled or Fried

Filet of Carolina Flounder

Available Broiled or Fried – Lighter Portions Available.

Select Oysters

Available Broiled or Fried – Lighter Portions Available

Carolina Seafood Platter – A Variety of the Sea’s Bounty!

Choose Your Favorite 3: Fluke, Shrimp, Scallops or Oysters – Available Broiled or Fried

Stuffed Flounder

Carolina Flounder, Stuffed with our Famous Crab Stuffing then Topped with a Light Mustard Cream Sauce

8 oz. Cold Water Lobster Tail

Served with Drawn Butter *$ Market Price

Dinner Menu

Sautéed Crab Cakes or a Shrimp Cocktail for starters, then choose a Seafood Platter, Sea Scallops or Catch of The Day from the Captain’s Menu. Keep your options open for Jambalaya, Steak, Pork Chops or Chicken. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant four years in a row.