a tradition SINCE Basically Forever.


Traditional Shrimp and Grits

Sautéed Shrimp, Onions, Celery, Bacon, Served Over Creamy Grits

Bang Bang Shrimp

Fried Shrimp tossed in a Sweet & Spicy Sauce with Bleu Cheese Dressing, Tomatoes & Scallions

Crab Dip

Low Country Blue Crab Dip, Fresh Herbs and House Baked Bread Sticks


Fresh Fried Squid Tentacles and Rings with Roasted Garlic-Red Pepper & Lemon Aiolo

The Captains Premium Lump Crab Cake

Jumbo Lump Crab Cake with Herds & Seasoning, Remoulade, Red Onion, Tomato & Scallions

Sauteed Crab Cakes

Two 3oz Fresh Atlantic Blue Fin Crab Cakes with White-Wine Lemon Butter

She Crab Soup

Atlantic Blue Fin Crab, Cream and a Touch of Sherry

Seared Tuna

Sesame Encrusted Tuna with Mesclun Greens in Ginger Soy Dressing with Avocado, Mango, Pickled Ginger & Wasabi Aioli

Local Fried Green Tomatoes

Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

Pan Seared Sea Scallops

Seared Sea Scallops, Seasonal Fruit Chutney, Feta Cheese and Balsamic Reduction

Shrimp Cocktail

Carolina Shrimp and Classic House-Made Cocktail Sauce

Local Fried Green Tomatoes

Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

Oysters on the Half Shell

1/2 Dozen Oysters on the Half Shell, Served over Rock Salt with Lemon and Cocktail Sauce

New England Clam Chowder

Diced Clams, Sauteed Bacon, Onion, Potato and Thyme

Grilled Shrimp & Berry Salad

Mixed Field Greens tossed in a Port Wine Vinaigrette, topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

Chopped Salad

Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries and Feta Cheese Tossed in Our Signature House vinaigrette
Add Grilled Chicken, Carolina Shrimp, Grilled Salmon or Lump Crab

Shrimp Salad

Boiled Carolina Shrimp Mixed with Celery, Sweet Bell Peppers, Capers, Mixed Greens, Mayonnaise and Seasonings. A Customer Favorite for Over 50 Years!

Avocado Sea Fare

Chilled Boiled Shrimp and Sweet Lump Crab, Avocado, Asparagus, Olives, Tomatoes and Remoulade Sauce

Caesar Salad

Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons. Add Grilled Chicken, Grilled Carolina Shrimp or Grilled Salmon


Salad Dressing Choices: Ginger-Soy Vinaigrette, Honey Mustard, Balsamic Vinegar, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar

Ribeye Steak

Choice 14 Ounce Angus Beef, Grilled, Seasoned and Brushed with Herb Butter. Add Carolina Shrimp or Cold Water Lobster Tail

House Aged Filet Mignon

Choice 8 Ounce Filet of Beef, Grilled, Seasoned and Brushed with Herb Butter – Lighter 6 Ounce Portion Available

Chicken Oscar

Char-Grilled Boneless Chicken Breast, Crab, Asparagus, Sauce Bernaise

Grilled Pork Chop

Bone-in Pork Chop Topped with Seasonal Fruit Chutney

Sautéed Breast of Chicken

Boneless Chicken Breast, Shiitake Mushrooms, Capers, Shallots and Lemon Butter

Filet Mignon Neptune

Tender 8 Ounce Filet, Broiled Shrimp, Blue Fin Crabmeat and Sauce Bernaise

Traditional Shrimp and Grits

Sauteed Shrimp, Onions, Celery & Bacon Served over Creamy Grits

Sautéed Crab Cakes

Three 3 Ounce Fresh Atlantic Blue Fin Crab Cakes with White Wine Lemon-Dill Butter


Carolina Shrimp, Sea Scallops, Andouille Sausage, Spicy Cajun Tomato Sauce Served with Dirty Rice

Shrimp Scampi

Sauteed Jumbo Shrimp tossed in Angel Hair Pasta with Garlic, Tomato, White Wine and Lemon Buerre Blanc

Captain’s Seafood Muddle

Sauteed Shrimp, Scallops, Fish, Clams, Mussels, Bacon, Potatoes and Celery in a Saffron Tomato Broth

Pecan Crusted Grouper

Pan Seared Pecan Crusted Grouper with Citrus Beurre Blanc

Southern Salmon Cordon Bleu

Roasted Salmon Filled with Spinach, Country Ham, and Smoked Gouda Pimento Cheese Sauce served over Stone Ground Grits

Fresh Catch Selection

The Freshest Locally Caught Fish. Fish Available Broiled if Preferred


Grilled Tuna

Served with Choice of Side and Chef Sauce of the Day

Grilled Bay of Fundy Salmon

Served with Choice of Side and Chef Sauce of the Day

Grilled Mahi

Served with Choice of Side and Chef Sauce of the Day

Today’s Featured Catch of the Day

Fresh  Caught Carolina Mahi

Fresh Caught Carolina Swordfish

Fresh South Carolina Caught Oysters



Additional Toppings

Sauteed Shrimp, Lump Crabmeat, Lobster Claw and Knuckle Meat

Atlantic Shrimp Platter

Available Broiled or Fried – Lighter Portions Available

Carolina Sea Scallops

Available Broiled or Fried

Filet of Carolina Flounder

Available Broiled or Fried – Lighter Portions Available.

Select Oysters

Available Broiled or Fried – Lighter Portions Available

Seafood Platter – A Variety of the Sea’s Bounty!

Shrimp, Scallops, Flounder and Oysters – Available Broiled or Fried

Select Oysters

Available Broiled or Fried – Lighter Portion Available

8 Ounce Cold Water Lobster Tail

Served with Drawn Butter *$ Market Price

Dinner Menu

Sautéed Crab Cakes or a Shrimp Cocktail for starters, then choose a Seafood Platter, Sea Scallops or Catch of The Day from the Captain’s Menu. Keep your options open for Jambalaya, Steak, Pork Chops or Chicken. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant four years in a row.

a fresh start to your vacation We Recommend the She Crab.

with great seafood comes great responsibility

from our loyal shipmates

reviews provided courtesy of