Blue Crab, Cream and a Touch of Sherry
Large Fried Shrimp Served over a Sweet & Spicy Sauce
Fried Tentacles and Rings, Served with a Side of Homemade Remoulade
Traditional Southern Pimento Recipe Served with Tri-Colored Tortilla Chips
Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce
Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam
Diced Clams, Sautéed Bacon, Onion, Potato and Thyme
Fried and Served with Side of Homemade Remoulade
Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade
1/2 Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce
Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Tortilla Chips
Carolina Shrimp Served with our Classic House-Made Cocktail Sauce
Fresh Boiled & Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise and Mixed Greens.
Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomatoes. Served over a Homemade Remoulade
Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Bleu Cheese Crumbles, Bacon, and Egg. Served with a Homemade Vinaigrette
Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, Crumbled Goat Cheese, and Choice of Dressing
Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp
Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons.
With Grilled Chicken- $13.50
With Grilled Shrimp- $14.50
With Grilled Salmon- $19.50
Salad Dressing Choices: Ginger-Soy Vinaigrette, Honey Mustard, Balsamic Vinegar, Low Fat Italian, Herb Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Paris Sweet and Sour Vinaigrette and Oil & Vinegar
Served with Vegetable of the Day, One Side Choice and a House Salad
8 oz. Filet of Beef, Grilled, Seasoned and Topped with a Demi Glaze
Lighter 6 oz. portion- $26.95
14 oz. Ribeye, Grilled to Perfection and Topped with a Demi Glaze
8 oz. New York Strip Steak Topped with Jumbo Lump Crab Meat & Sauce Béarnaise
Add Shrimp (7)
Add Jumbo Lump Crab Meat
Add Lobster Tail
Char-Grilled Boneless Chicken Breast, Crab, Asparagus, and Sauce Béarnaise
Two Sauteed Chicken Cutlets, Topped with a Mushrooms, Tomatoes, Capers, and a Lemon Butter Sauce
Served with a Side House Salad
Two Maryland Style Crab Cakes with a Homemade Remoulade
Sauteed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes, and Celery in a Saffron Tomato Broth
Fresh Shrimp, Sea Scallops, Andouille Sausage, Spicy Tasso Ham, Okra, Spicy Cajun Tomato Sauce Served over White Rice
Pan Seared Pecan Crusted Grouper Topped with a Citrus Beurre Blanc
Sautéed Jumbo Shrimp, Garlic, Tomato, White Wine and Lemon Buerre Blanc. Sautéed and Served over Linguine Pasta
Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits
Fish Available Broiled if Preferred. Served with a Side Dish and Chef Sauce of the Day.
Sautéed Scampi Shrimp
Lump Crab Topped with Citrus Beurre Blanc
The Best Seafood the Carolina’s has to Offer, Locally Caught and Prepared Fresh Everyday
Available Broiled or Fried. Served with a Side House Salad and Choice of Side.
Choose Your Favorite 3 items: Flounder (Fluke), Shrimp, Scallops or Oysters.
Premium Select Oysters.
Lighter Portion- $22.95
Carolina Caught Jumbo Flounder.
Lighter Portion- $23.95
Sweet NC Sea Scallops.
Lighter Portion- $21.95
NC Flounder, Stuffed with our Famous Crab Stuffing then Topped with a Light Mustard Cream Sauce
Two Lobster Tails Grilled and Seasoned. Served with Drawn Butter
Crab Cakes or a Shrimp Cocktail for starters, then choose a Seafood Platter, Sea Scallops or Catch of The Day from the Captain’s Menu. Keep your options open for Jambalaya, Steak, or Chicken. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant five years in a row.
*Consuming raw or undercooked foods may increase your risk of foodborne illness:
*Beef *Eggs *Seafood *Shellfish *Pork *Poultry