The twinkling lights and fir trees are hints that the holiday season has once again arrived in Myrtle Beach. Here at Sea Captain’s House, we’ve been busy decorating our trees and baking decadent desserts. We love to spread holiday cheer and are always happy to help you celebrate the season with those that are near and dear.
Our homemade holiday desserts make the tastiest gifts, whether for a party hostess or a sweet ending to a family dinner. We offer a variety of desserts to choose from including Dutch Apple Pie, Old-Fashioned Pecan Pie, and our famous Hummingbird Cake, to name a few. These pies and cakes are made fresh daily by our pastry chef. If you’re hoping to have one in time for Christmas, we ask that you place your order by December 22nd. We prefer a 2-week notice if possible to make sure we have it ready for you when you need it. You can find the full list of options and pricing towards the bottom of our homepage.
If you’re in search of the perfect gift, give the gift of an oceanfront dining experience with a Sea Captain’s gift card. Your loved ones will have the opportunity to use it on a dinner full of fresh seafood, Sunday brunch, or even happy hour at the Shipyard outdoor bar. They make great stocking stuffers and the best part is, they never expire.
Need a place to host a large holiday work party? Want to celebrate the season with an intimate group of friends or with the whole family? We have the best view along the Grand Strand and invite you to book your holiday parties with us. Choose from a variety of rental room options that can accommodate different size groups including:
When you book a room, we offer group menus. We will work with you on selecting one that is sure to please every palate on your guest list. If you’re interested in planning a party with us, please contact our event coordinator Saree Allison at [email protected] or give us a call at the restaurant.
Here at Sea Captain’s House in Myrtle Beach, we look forward to helping you make the most of the holiday season, whether it’s with a homemade pie to pass around the table or providing an oceanfront space for a festive gathering.