Catering Menu
Just like you remember Only Better.
Menu
Menu
STARTERS
(Serves 20 People)
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Mini Crab Cakes $210.00
Served with Remoulade sauce.
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Shrimp Cocktail $75.00
Served with classic cocktail sauce.
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Avocado Toast $80.00
House-made guacamole, pico de gallo, toasted sesame, and hot honey drizzle.
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Fried Grouper Bites $200.00
Flash-fried with house remoulade and cocktail sauce.
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Fish Tacos $240.00
Blackened mahi, shredded lettuce, tropical fruit salsa.
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Crab Bruschetta $120.00
Crab meat, heirloom tomatoes, onions, fresh basil, and herb dressing on toasted baguette.
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Caprese Board $85.00
Heirloom tomatoes, fresh mozzarella, basil chiffonade, balsamic glaze, cracked peppercorn, and sea salt.
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Lobster Salad $210.00
Poached cold-water lobster, mango, avocado, red onion, lemon garlic vinaigrette on romaine lettuce.
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Raspberry Brie Phyllo Canapé $180.00
Raspberry and brie stuffed phyllo, baked golden with mixed berry chutney.
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Chicken Caesar Croquettes $160.00
Poached chicken, onions, celery, and garlic in panko breading, served with Caesar dressing and shaved Parmesan.
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Fried Chicken & Biscuits $150.00
Served with Tabasco dill pickles and Cajun aioli.
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Ceviche $85.00
Shrimp and calamari marinated in lime, orange juice, cilantro, bell peppers, red onions with tri-color tortilla chips.
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Hummus & Pita Chips $40.00
House-made chickpea garlic hummus with freshly fried pita chips.
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Vegetable Crudités Display $65.00
Celery, cherry tomatoes, broccoli, cucumber, and carrots with ranch and blue cheese dips.
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Antipasto Board $110.00
Domestic cheeses, cured meats, Kalamata olives, marinated artichokes, pickled vegetables, blue cheese wedge.
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Fresh Fruit Board $75.00
Cantaloupe, honeydew, pineapple, grapes, strawberries with poppyseed dressing on the side.
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Domestic Cheese Board $75.00
Smoked Gouda, sharp cheddar, blue cheese wedge, goat cheese, Boursin, assorted crackers and nuts.
SALADS
(Serves 20 People)
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Tossed House Salad $65.00
Mixed greens, cucumber, tomato, red onions, cheddar jack cheese, herb croutons, applewood bacon.
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Caesar Salad $50.00
Classic Caesar with romaine lettuce, shaved parmesan.
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Greek Salad $65.00
Kalamata olives, heirloom tomato, cucumbers, red onions, feta, garlic herb Greek dressing.
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Bistro Salad $65.00
Mixed greens, candied pecans, mandarin oranges, blue cheese crumbles, red onions, cherry tomato.
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Waldorf Salad $75.00
Toasted walnuts, Granny Smith apples, grilled chicken, red grapes, lemon zest honey dressing.
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Chopped Salad $75.00
Romaine, hardboiled eggs, Kalamata olives, feta, tomatoes, red onions, cranberries, herb vinaigrette.
HANDHELDS
(Serves 20 People)
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Old Bay Shrimp & Avocado Salad Wrap $140.00
Old Bay poached shrimp, house mayo with capers, celery, onions, avocado, tomato, romaine lettuce.
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Greek Chicken Wrap $160.00
Grilled chicken breast, Greek olives, feta, cucumber, iceberg lettuce, Greek dressing.
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Poached Salmon Lettuce Wraps $120.00
Poached Atlantic salmon, citrus caper slaw, bibb lettuce wedges.
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Bluefin Sesame Tuna Wrap $160.00
Rare-seared Bluefin tuna, napa cabbage, red onion, pineapple salsa, cucumber, sesame Asian vinaigrette.
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Chicken Salad on Rye $80.00
House-made chicken salad with celery, onions, cranberries, lettuce, tomato on toasted rye.
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Italian Club $100.00
Herb-crusted chicken breast, mozzarella, heirloom tomato, prosciutto, garlic aioli.
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Italian Muffaletta Wrap $110.00
Salami, baked ham, grilled veggies, olive salad, red wine vinaigrette.
ENTREES
(Price Per Person)
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Crab Stuffed Shrimp $36.00
Broiled shrimp stuffed with crab cake, finished with garlic herb butter.
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Shrimp & Grits $18.00
Stone-ground grits with shrimp and applewood bacon cream sauce.
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Spinach & Goat Cheese Stuffed Salmon $27.00
Cold-water salmon stuffed with goat cheese and spinach, baked with caper butter sauce.
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Seared Chilean Sea Bass $38.00
Pan-seared with mango chutney.
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Braised Short Ribs $33.00
Slow-braised beef ribs in Cabernet demi-glace with fried leek garnish.
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Herb Garlic Crusted Bone-In Chicken $24.00
Herb-marinated, char-grilled, with grilled peach salsa and balsamic glaze.
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Southern Fried Bone-In Chicken $18.00
Buttermilk-soaked, flash fried (3 pieces per person).
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Chicken/Shrimp Stir Fry & Steamed White Rice $14.00
Chicken | $14 | Shrimp | $18
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Flash Fried Shrimp Platter $24.00
Flash-fried shrimp with cocktail sauce and fresh lemon.
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Stuffed Flounder $24.00
Jumbo flounder stuffed with crabmeat, baked in butter and white wine, finished with caper butter sauce.
ACCOMPANIMENTS
(Serves 20 People)
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Smashed Red Potato Salad $25.00
Steamed red potatoes, celery, onions, mayonnaise, whole grain mustard.
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Pasta Salad $32.00
Grilled garden vegetables, cavatappi pasta, herb garlic dressing, feta
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Coleslaw $25.00
House-made celery seed dressing, shaved carrots, mixed cabbage.
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Grilled Asparagus $60.00
Steamed asparagus with garlic herb vinaigrette and toasted almonds.
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Roasted Fingerling Potatoes $60.00
Tossed in fresh thyme and garlic butter.
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Butternut Squash Hash $65.00
Roasted squash, shaved Brussels sprouts, bell peppers, sweet corn, leeks.
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Braised Collard Greens $60.00
Fresh collards, applewood bacon, Vidalia onions, slow- braised.
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Au Gratin Potatoes $45.00
Layers of Yukon potatoes, Parmesan, garlic, thyme, heavy cream, slow-baked.
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Red Bliss Mashed Potatoes $40.00
Steamed red potatoes, house seasoning, butter, heavy cream.
DESSERTS
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Hummingbird Cake $7.00
A southern favorite with layers of spice cake. Made with pecans, pineapple, banana, and cream cheese frosting.
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Key Lime Pie $7.00
Sweet and tangy, this creamy creation is the perfect compliment to seafood.
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Chocolate Bourbon Pecan Pie $7.00
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust.
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Hot Fudge Sauce Cake $7.00
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry.
DESSERTS
Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Key Lime Pie
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Chocolate Bourbon Pecan Pie
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.