Catering Menu
Just like you remember Only Better.
Menu
Menu
Private Dining & Meeting Spaces
with Stunning Oceanfront Views
Looking for the perfect setting for a business meeting, private dinner, or celebration? Sea Captain’s House offers two private dining spaces that provide an intimate setting with stunning oceanfront views. One room seats 14 guests, while the other accommodates 12 guests, offering a cozy and elegant atmosphere. These meeting rooms provide a professional yet scenic space for corporate gatherings.
To reserve one of our Private Dining Spaces, contact:
- Carlin Russell
- [email protected]
STARTERS
(Serves 20 People)
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Mini Crab Cakes $210.00
Served with Remoulade sauce.
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Shrimp Cocktail $75.00
Served with classic cocktail sauce.
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Avocado Toast $80.00
House-made guacamole, pico de gallo, toasted sesame, and hot honey drizzle.
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Fried Grouper Bites $200.00
Flash-fried with house remoulade and cocktail sauce.
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Fish Tacos $240.00
Blackened mahi, shredded lettuce, tropical fruit salsa.
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Crab Bruschetta $120.00
Crab meat, heirloom tomatoes, onions, fresh basil, and herb dressing on toasted baguette.
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Caprese Board $85.00
Heirloom tomatoes, fresh mozzarella, basil chiffonade, balsamic glaze, cracked peppercorn, and sea salt.
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Lobster Salad $210.00
Poached cold-water lobster, mango, avocado, red onion, lemon garlic vinaigrette on romaine lettuce.
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Raspberry Brie Phyllo Canapé $180.00
Raspberry and brie stuffed phyllo, baked golden with mixed berry chutney.
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Chicken Caesar Croquettes $160.00
Poached chicken, onions, celery, and garlic in panko breading, served with Caesar dressing and shaved Parmesan.
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Fried Chicken & Biscuits $150.00
Served with Tabasco dill pickles and Cajun aioli.
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Ceviche $85.00
Shrimp and calamari marinated in lime, orange juice, cilantro, bell peppers, red onions with tri-color tortilla chips.
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Hummus & Pita Chips $40.00
House-made chickpea garlic hummus with freshly fried pita chips.
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Vegetable Crudités Display $65.00
Celery, cherry tomatoes, broccoli, cucumber, and carrots with ranch and blue cheese dips.
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Antipasto Board $110.00
Domestic cheeses, cured meats, Kalamata olives, marinated artichokes, pickled vegetables, blue cheese wedge.
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Fresh Fruit Board $75.00
Cantaloupe, honeydew, pineapple, grapes, strawberries with poppyseed dressing on the side.
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Domestic Cheese Board $75.00
Smoked Gouda, sharp cheddar, blue cheese wedge, goat cheese, Boursin, assorted crackers and nuts.
SALADS
(Serves 20 People)
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Tossed House Salad $65.00
Mixed greens, cucumber, tomato, red onions, cheddar jack cheese, herb croutons, applewood bacon.
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Caesar Salad $50.00
Classic Caesar with romaine lettuce, shaved parmesan.
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Greek Salad $65.00
Kalamata olives, heirloom tomato, cucumbers, red onions, feta, garlic herb Greek dressing.
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Bistro Salad $65.00
Mixed greens, candied pecans, mandarin oranges, blue cheese crumbles, red onions, cherry tomato.
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Waldorf Salad $75.00
Toasted walnuts, Granny Smith apples, grilled chicken, red grapes, lemon zest honey dressing.
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Chopped Salad $75.00
Romaine, hardboiled eggs, Kalamata olives, feta, tomatoes, red onions, cranberries, herb vinaigrette.
HANDHELDS
(Serves 20 People)
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Old Bay Shrimp & Avocado Salad Wrap $140.00
Old Bay poached shrimp, house mayo with capers, celery, onions, avocado, tomato, romaine lettuce.
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Greek Chicken Wrap $160.00
Grilled chicken breast, Greek olives, feta, cucumber, iceberg lettuce, Greek dressing.
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Poached Salmon Lettuce Wraps $120.00
Poached Atlantic salmon, citrus caper slaw, bibb lettuce wedges.
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Bluefin Sesame Tuna Wrap $160.00
Rare-seared Bluefin tuna, napa cabbage, red onion, pineapple salsa, cucumber, sesame Asian vinaigrette.
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Chicken Salad on Rye $80.00
House-made chicken salad with celery, onions, cranberries, lettuce, tomato on toasted rye.
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Italian Club $100.00
Herb-crusted chicken breast, mozzarella, heirloom tomato, prosciutto, garlic aioli.
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Italian Muffaletta Wrap $110.00
Salami, baked ham, grilled veggies, olive salad, red wine vinaigrette.
ENTREES
(Price Per Person)
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Crab Stuffed Shrimp $36.00
Broiled shrimp stuffed with crab cake, finished with garlic herb butter.
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Shrimp & Grits $18.00
Stone-ground grits with shrimp and applewood bacon cream sauce.
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Spinach & Goat Cheese Stuffed Salmon $27.00
Cold-water salmon stuffed with goat cheese and spinach, baked with caper butter sauce.
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Seared Chilean Sea Bass $38.00
Pan-seared with mango chutney.
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Braised Short Ribs $33.00
Slow-braised beef ribs in Cabernet demi-glace with fried leek garnish.
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Herb Garlic Crusted Bone-In Chicken $24.00
Herb-marinated, char-grilled, with grilled peach salsa and balsamic glaze.
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Southern Fried Bone-In Chicken $18.00
Buttermilk-soaked, flash fried (3 pieces per person).
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Chicken/Shrimp Stir Fry & Steamed White Rice $14.00
Chicken | $14 | Shrimp | $18
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Flash Fried Shrimp Platter $24.00
Flash-fried shrimp with cocktail sauce and fresh lemon.
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Stuffed Flounder $24.00
Jumbo flounder stuffed with crabmeat, baked in butter and white wine, finished with caper butter sauce.
ACCOMPANIMENTS
(Serves 20 People)
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Smashed Red Potato Salad $25.00
Steamed red potatoes, celery, onions, mayonnaise, whole grain mustard.
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Pasta Salad $32.00
Grilled garden vegetables, cavatappi pasta, herb garlic dressing, feta
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Coleslaw $25.00
House-made celery seed dressing, shaved carrots, mixed cabbage.
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Grilled Asparagus $60.00
Steamed asparagus with garlic herb vinaigrette and toasted almonds.
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Roasted Fingerling Potatoes $60.00
Tossed in fresh thyme and garlic butter.
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Butternut Squash Hash $65.00
Roasted squash, shaved Brussels sprouts, bell peppers, sweet corn, leeks.
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Braised Collard Greens $60.00
Fresh collards, applewood bacon, Vidalia onions, slow- braised.
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Au Gratin Potatoes $45.00
Layers of Yukon potatoes, Parmesan, garlic, thyme, heavy cream, slow-baked.
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Red Bliss Mashed Potatoes $40.00
Steamed red potatoes, house seasoning, butter, heavy cream.
DESSERTS
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Hummingbird Cake $7.00
A southern favorite with layers of spice cake. Made with pecans, pineapple, banana, and cream cheese frosting.
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Key Lime Pie $7.00
Sweet and tangy, this creamy creation is the perfect compliment to seafood.
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Chocolate Bourbon Pecan Pie $7.00
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust.
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Hot Fudge Sauce Cake $7.00
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry.
DESSERTS
Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Key Lime Pie
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Chocolate Bourbon Pecan Pie
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.