Saturday, December 1st Shrimp Salad Served on a Buttery Croissant and a Side of Zucchini Fries and Remoulade Dipping Sauce Sunday, December 2nd Cajun Fried Founder Served over Dirty Rice, Topped with Onion Straws sand a Side of Tartar Sauce. Paired with a Cranberry Pecan Pie Monday,...

Thursday, November 1st - Chicken Legs in a Tangy Barbeque Sauce, Paired with Macaroni and Cheese Friday, November 2nd  - Grilled Black and Blue Steak Salad: Served over Mixed Greens with Red Onions, Tomatoes and Bleu Cheese, Featuring a Hot Bacon Dressing Saturday, November 3rd  - Grilled Cuban Sandwich:...

Monday, October 1st Orange Bourbon Glazed Salmon served over Mushroom Pilaf Tuesday, October 2nd Shrimp Louie - A Traditional Californian Salad with Lettuce, Egg, and Tomato, Featuring Louie dressing Wednesday, October 3rd Cilantro Lime Shrimp served over a Warm Kale and Radish Salad Paired with Rosemary Roasted...

Saturday, September 1st: Meatball Subs- Italian Style Meatballs cooked in a Marinara Sauce served on a Toasted Hoagie Roll topped with Provolone Cheese paired with a Tomato, Cucumber, and Red Onion Salad Sunday, September 2nd: Captains Lobster Rolls- Toasted Buttery New England Style Roll stuffed with...

Wednesday, August 1st: Mary’s Calamari sautéed in a Marinara Sauce with Roasted Okra served over Rice with Toasted Crostini Thursday, August 2nd: Tuscan style Sautéed shrimp in a Creamy Garlic Sauce with Spinach Served over Rice. Friday, August 3rd: Breaded and Fried Catfish Tacos with Coleslaw, Tomato...

July 2018 Lunch Specials Sunday, July 1st: Pan Seared Sea Scallops served over Roasted Red Pepper Grits with Sautéed Broccoli topped with a Pesto Cream Sauce Monday, July 2nd: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach Served over Rice. Tuesday, July 3rd: Caramelized Salmon with...

Friday, June 1st: Mary’s Calamari sautéed in a Marinara Sauce with Roasted Okra served over Rice with Toasted Crostini Saturday June 2nd: Tuscan style Sautéed shrimp in a Creamy garlic Sauce with Spinach Served over Rice. Sunday June 3rd: Breaded and Fried Catfish Tacos with Coleslaw, Tomato...

As an important meal in your day, not just nutritiously, lunch should also be fun and delicious. Our unique lunch special are crafted form the freshest ingredients from land and sea crating art on a plate. We invite you to come experience our latest masterpieces.   Tuesday,...

A fresh season and a new lunch menu the chef has created full of fresh, seasonal ingredients! Sunday, April 1st: Beer Battered Shrimp served over Dirty Rice with Hand Cut Fries and a Cajun Tartar Sauce. Served with a Slice of Homemade Carrot Cake. Monday, April 2nd:...

Excite your taste buds with something a little special. For the month of March our chef has created unique lunch specials to highlight our fresh local catches and enhance our traditional lunch menu.   Thursday, March 1st: Sea Island Scallops:  Sautéed Scallops served over Cilantro-Lime Pilaf with...

We want to invite you to come experience the culinary skills of the Sea Captain's House chefs as they create delicious unique lunch specials for February.  You're sure to ignite your taste buds with these specials .   Thursday, February 8th: Blackened Shrimp served over Creamy White...

We invite you to take in the wonderful views and enjoy some impressive lunch specials to ring in the new year. So delicious and unique, you'll want to come experience what's new day after day in January.   January 2018 Lunch Features Monday, January 1st: Roasted Bone in...

The holidays are here again so make plans to taste all the delicious flavors of the season at Sea Captain's! Friday, December 1st: Pistachio and Pesto Grilled Shrimp Pasta: Penne Noodles tossed in a Creamy Pesto Sauce with Crushed Pistachios, Roasted Peppers, Shallots and Broccoli topped...

Wednesday, November 1st: Shrimp Spring Rolls:  Crispy Fried Spring Rolls filled with Spicy Shrimp, Red Cabbage and Carrots served over Sticky Rice with a Sesame Ginger Glaze Thursday, November 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie...

Sunday, October 1st: Applewood Smoked Bacon Wrapped Scallops topped with a Maple-Bourbon Glaze served over Creamy White Grits and Roasted Peppers.  Paired with Pumpkin Crème Brulee. Monday, October 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie Pilaf...

Friday, September 1st: Brown Sugar Rubbed Sea Scallops served over Autumn Squash Polenta with Seasonal Vegetable topped with an Apple Cider Spice Glaze Saturday, September 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Cajun Style Rice & Steamed...

Our new chef, Chef Colin, has prepared a compilation of daily dishes that utilize the freshest seasonal ingredients! We hope you'll make plans to join us for lunch with an oceanfront view! Tuesday, August 1st: Sautéed Shrimp with Broccoli and Shallots tossed in a Garlicky Lemon...

Fresh and local are the main requirements when coming up with our daily lunch specials. Depending on season, the dish's direction changes and with us being in the heart of summer we are loving the large local shrimp and fresh beautiful fruits. We invite you...

As the local seasonal ingredients change with the season, our chef  has an exciting new pallet he would like to introduce you to. We invite you to come grab a table, enjoy the view and engage your taste buds in all the Summer flavors. Thursday, June...

Our talented executive chef has prepared the perfect arrangement of specials to accompany our widely popular lunch menu. Uniquely crafted from the freshest local ingredients, we invite you to come try something new from your favorite oceanfront restaurant.   Monday, May 1st: Pan Seared Scallops in Flour...

April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

Enjoy daily delicious creations with the fresh ingredients. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with Spring Citrus and...

Come check out the newly renovated Sea Captain's House and enjoy a delicious lunch creation. The weather may be a little cooler but the view of the ocean are just as beautiful and the food is just as good as you remember. Wednesday, February 1st: “Seafood...

As we welcome in a new year, it's a time to kick start 2017 with a bang. Our Executive Chef has used his culinary skills to create a unique and healthy inspired lunch menu with seasonal vegetable and fresh catches of the sea. Packed with...

Our hearty lunch specials are prepared daily using the freshest ingredients and seasonal vegetables. Thursday, December 1st: Pan Seared Scallops over Smoked Gouda Cheese Grits with Summer Vegetables. Finished with a White Wine-Pancetta Cream Sauce Friday, December 2nd: Sautéed Mussels & Andouille Sausage in a Sweet Potato Curry...

The Sea Captain's House is know for their fresh hearty lunch specials and for November we've created a inspiring lunch menu highlighting  the best in fresh local ingredients. Tuesday, November 1st: “Seafood Lasagna” Crab, Shrimp, & Scallops layered with Pasta, Ricotta Cheese, Garlic, Tomato, Spinach, and...

Fall is officially here and at the Sea Captain's House, and we've prepared a hearty lunch specials menu full of fresh dishes complete with seasonal vegetables as colorful as the tones of autumn leaves. Saturday, October 1st: “Autumn Beef & Shrimp Stew” Sautéed Filet Beef Tips and Shrimp...

Our daily lunch specials offers an array of uniquely crafted dishes made from the freshest ingredients and local seafood. Each day diners can experience  something special created our chefs.  Thursday, September 1st:  Fried Shrimp Tacos - Prepared in Flour Tortillas with a Roasted Corn and Tomato Salsa,...

We've uniquely crafted a daily lunch special menu to be a special addition to our guest favorite lunch menu. Check out the whats coming for August:   Monday, August 1st: Shrimp Fajitas with Bell Peppers & Onions Served with Pico De Gallo, Monterey Jack Cheese, & Southwest...

Friday, July 1st:  Shrimp Salad on a Croissant with a Cup of She Crab Soup Saturday, July 2nd:  Grilled Jamaican Jerk Seasoned Australian Barramundi topped with Pineapple-Kiwi Salsa and served with Wild Mushroom & Parmesan Risotto with Summer Vegetables Sunday, July 3rd:  Grilled Atlantic Salmon served over Mesclun Greens tossed in a Balsamic Vinaigrette with Craisins, Walnuts, Crumbled Goat Cheese, & Avocado. Served with a Sponge Cake with Whipped Cream & Fresh Strawberries

Wednesday, June 1st: Fried Shrimp Tacos in Corn Tortillas with a Roasted Corn and Tomato Salsa, Cheese, Sour Cream, and Avocado. Served with Spicy Black Beans Thursday, June 2nd: Fried Flounder over Sautéed Bell Peppers, Onions, & Dirty Rice Then Finished with a Cajun Aioli &...

Sunday, May 1st: Grilled Pork Chop with a Pecan Brown Sugar Sweet Potato Mash Topped with Grilled Green Apple Slices. Served with a Lemon Bundt Cake Monday, May 2nd: Shrimp Fajitas with Bell Peppers & Onions Served with Pico De Gallo, Monterey Jack Cheese, & Southwest Aioli with a side of Spanish Rice