Lunch Menu
Just like you remember Only Better.
Menu
Menu
STARTERS
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She Crab Soup Cup: $9.00
Our award-winning she crab soup, rich and velvety, finished with a touch of sherry - Bowl: $14.00
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Manhattan Clam Chowder Cup: $8.00
Aromatic tomato broth, simmered with clams, potatoes, bacon, vegetables and herbs, served with oyster crackers - Bowl: $13.00
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Bang-Bang Shrimp $15.00
Crispy fried shrimp tossed in our signature sweet and spicy sauce, finished with toasted sesame seeds and green onion
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Yellowfin Tuna $18.00
Sesame-seared tuna drizzled with a ginger-soy glaze, garnished with chopped macadamia nuts and edamame
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Smoked Fish Dip $14.00
Smoked trout, blended with cream cheese, a touch of horseradish and chives, served with old bay dusted crackers
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Crab Croustades $18.00
Seasoned blend of crabmeat and a smoked gouda and pimento cheese sauce, served over toasted baguette slices
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Fried Green Tomatoes $13.00
Panko-fried green tomatoes, topped with house apple-bacon jam and crumbled goat cheese
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Wedge Salad and Baked Potato or Soup $14.00
Iceberg lettuce topped with tomatoes, bacon, egg, bleu cheese crumbles, and dressing, served with your choice of a baked potato or cup of soup
SALADS
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet and Sour, Strawberry Poppyseed, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Port Wine Vinaigrette, Oil and Vinegar or Oil and Balsamic Vinegar
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Shrimp and Berry Salad $18.00
Mixed field greens tossed in a port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, blue cheese crumbles, and shrimp
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Shrimp Salad & Fruit $18.00
Fresh boiled and chilled shrimp, sweet bell peppers, celery and capers tossed in mayonnaise, served over mixed greens with a side of fresh fruit
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Southern Cobb Salad $17.00
Lightly seasoned chicken served over mixed greens, with bacon, chopped hard-boiled egg, kalamata olives, cucumber, avocado, blue cheese crumbles and bleu cheese dressing
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Caesar Salad $13.00
Crisp romaine lettuce tossed in a house-crafted Caesar dressing, topped with croutons and grated parmesan
Protein: Chicken - $6.00 | Shrimp - $8.00 | Salmon - $11.00 -
Chopped Salad $15.00
Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries, and feta cheese tossed in our signature house vinaigrette
Add: Chicken - $6.00 | Shrimp - $8.00 | Salmon - $11.00
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Sesame Tuna Salad $21.00
Sesame-encrusted yellowfin tuna, mandarin oranges, cucumber, red onions and toasted almonds, served over mixed greens with ginger-soy dressing
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Avocado Seafarer $24.00
Boiled and chilled old bay shrimp, jumbo lump crab, avocado, and heirloom tomatoes, served over field greens, tossed in a lemon garlic vinaigrette, and homemade cocktail sauce
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Salad Dressing
Herb vinaigrette (house dressing), paris sweet and sour, strawberry poppy seed, ranch, blue cheese, thousand island, honey mustard, port wine vinaigrette, oil and vinegar, or oil and balsamic vinegar
COASTAL CLASSICS
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Flounder Platter $19.00
Golden brown fried jumbo flounder filet, served with fries and collard greens
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Carolina Seafood Duo $22.00
Two of your favorite underwater fare featuring flounder and shrimp, served fried with fries and collard greens, a Sea Captain's House favorite
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Shrimp Plate $17.00
Golden brown fried jumbo shrimp, served with fries and collard greens
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Oyster Platter $25.00
Golden brown fried oysters, served with fries and collard greens
SEAFOOD & SPECIALTIES
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Grilled Salmon $26.00
Topped with a fresh tomato, basil and balsamic, served with Charleston style red rice and chef’s vegetable
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Grilled Mahi $27.00
Topped with fresh tomato, basil and balsamic, served with Charleston style red rice and chef’s vegetable
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Shrimp & Grits $21.00
Southern style, featuring delicious sautéed shrimp, served over stone ground grits in a creamy tasso ham gravy
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Jambalaya $22.00
Jumbo shrimp, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice
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Stir Fry $16.00
Chef’s fresh vegetables tossed in a homemade stir-fry sauce served over white rice
Protein: Chicken - $6.00 | Shrimp - $8.00
SANDWICHES & HANDHELDS
Sandwiches & Wraps are served with your choice of baked potato, french fries, chef’s specialty vegetable, coleslaw, pasta salad or stone ground cheddar grits. Substitute fresh fruit for $2.95.
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Fried Chicken Club $15.00
Fried chicken breast, cheddar-jack cheese, bacon, lettuce, and tomato served on a soft roll with a choice of side
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Shrimp Tacos $13.00
Bang-bang shrimp topped with coleslaw and pickled onions served in flour tortillas with a side of tri-colored chips and salsa
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Shrimp & Avocado Wrap $15.00
Homemade shrimp salad, avocado, shredded romaine and tomato wrapped in a flour tortilla with a choice of side
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Seared Grouper Reuben $22.00
Seared grouper, coleslaw and thousand island dressing, served on a rye bread with a choice of side
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Cheeseburger $16.00
Gourmet beef patty, cheese, lettuce, and tomato, served on a soft roll with a choice of side Add: Bacon $2.00
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Salmon BLT $21.00
Delicious grilled salmon, lettuce, tomato, bacon, and a garlic aioli, served on toasted wheat bread, with a choice of side
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Mahi Tacos $17.00
Blackened mahi topped with mango salsa and a mixed cheese blend, served in flour tortillas with a side of tri-colored chips and salsa
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Charleston Style Crab Cake Sandwich $22.00
Traditional southern style crab cakes, lettuce, and tomato, served on a soft roll, side of remoulade sauce and a choice of side
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Shrimp Po-Boy $16.00
Fried shrimp, lettuce, and tomato topped with a homemade remoulade served on a hoagie roll with a choice of side
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Flounder Sandwich $17.00
Fried flounder, lettuce, tomato and a side of tartar sauce served on a soft roll with a choice of side
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Captain's Quesadilla $16.00
Grilled shrimp, corn, black beans, mixed cheese blend, chipotle sour cream and salsa
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The Captain's Club $16.00
Country ham, turkey, cheddar cheese, lettuce, tomato and mayonnaise served on your choice of white, wheat, or rye bread with a choice of side
SIDES
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Coleslaw $5.00
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French Fries $6.00
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Baked Potato $6.00
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Chef's Vegetable $7.00
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Charleston Style Red Rice $5.00
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Signature Smashed Potatoes $7.00
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Seasonal Fresh Fruit $6.00
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Collard Greens $7.00
ADD ONS
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Side House Salad $7.00
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Side Chopped Salad $7.00
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Side Caesar Salad $7.00
DESSERTS
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Hummingbird Cake $10.00
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Key Lime Pie $10.00
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Hot Fudge Brownie $10.00
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Red Velvet Cake $10.00
DESSERTS
Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Key Lime Pie
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Chocolate Bourbon Pecan Pie
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.