Dinner Menu
Just like you remember Only Better.
Menu
Menu
STARTERS
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She Crab Soup Cup: $9.00
Our award-winning she crab soup, rich and velvety, finished with a touch of sherry - Bowl: $14.00
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Manhattan Clam Chowder Cup: $8.00
Aromatic tomato broth, simmered with clams, potatoes, bacon, vegetables and herbs, served with oyster crackers - Bowl: $13.00
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Prince Edward Island Mussels $17.00
Prince Edward Island mussels sautéed with garlic, shallots, and fresh basil in a lemon butter broth
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Calamari $18.00
Buttermilk soaked, lightly fried calamari, served with a cherry pepper-lemon sauce
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Crab Croustades $18.00
Seasoned blend of crabmeat and a smoked gouda and pimento cheese sauce, served over toasted baguette slices
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Fried Green Tomatoes $13.00
Panko-fried green tomatoes, topped with house apple-bacon jam and crumbled goat cheese
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Smoked Fish Dip $14.00
Smoked trout, blended with cream cheese, a touch of horseradish and chives, served with old bay dusted crackers
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Bang-Bang Shrimp $16.00
Crispy fried shrimp tossed in our signature sweet and spicy sauce, finished with toasted sesame seeds and green onion
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Yellowfin Tuna $22.00
Sesame-seared tuna drizzled with a ginger-soy glaze, garnished with chopped macadamia nuts and edamame (pictured)
SALADS
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Paris Sweet and Sour, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Strawberry Poppyseed, Port Wine Vinaigrette, Oil and Vinegar or Oil & Balsamic
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Southern Cobb Salad $17.00
Lightly seasoned chicken, served over mixed greens, with bacon, chopped hard-boiled egg, cucumber, avocado, bleu cheese crumbles and bleu cheese dressing (pictured)
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Avocado Seafarer $24.00
Chilled shrimp, jumbo crab, avocado, sliced tomato and house-made cocktail sauce
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Caesar Salad $13.00
Crisp romaine lettuce tossed in a house-crafted caesar dressing, topped with croutons and grated parmesan - Protein Options: chicken 6 | shrimp 8 | salmon 11
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Sesame Tuna Salad $21.00
Sesame-encrusted yellowfin tuna, mandarin oranges, cucumber, red onions and toasted almonds, served over mixed greens with ginger-soy dressing
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Shrimp and Berry Salad $19.00
Field greens tossed in a port wine vinaigrette, crowned with strawberries, blackberries, toasted almonds, bleu cheese crumbles and jumbo shrimp
COASTAL CLASSICS
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Seafood Duo $33.00
Fried golden brown filet of flounder and jumbo shrimp served with fries and collard greens
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Flounder Dinner $30.00
Mild, delicate and flaky jumbo filet of flounder fried golden brown, served with fries and collard greens
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Shrimp Platter $27.00
Fried golden brown jumbo shrimp, served with fries and collard greens
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Oyster Plate $33.00
Select oysters lightly breaded and fried, served with fries and collard greens
CAPTAIN'S SELECTIONS
All entrees are served with a choice of side dish. Add a side House Salad or side Caesar Salad for $9.00
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Chilean Sea Bass $38.00
Tender chilean sea bass, roasted with a savory miso glaze, signature honey sweet potatoes and chef's vegetable
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Honey Butter Scallops $36.00
Jumbo scallops (U15) seared and finished with a honey butter glaze, served with Charleston style red rice and chef's vegetable
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Southern Crab Cakes $36.00
Traditional southern style crab cakes, served over our lowcountry succotash and topped with house-made remoulade
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Braised Short Ribs $36.00
Boneless beef short ribs in a cabernet demi-glace, served over our signature smashed potatoes
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Shrimp and Grits $26.00
Southern style, featuring delicious sautéed shrimp, served over stone ground grits in a creamy tasso ham gravy
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Jambalaya $26.00
Jumbo shrimp, andouille sausage and okra, simmered in a spicy tomato sauce, served over white rice
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Crab and Shrimp Pappardelle $36.00
Pappardelle pasta tossed with shrimp, crab, basil and sun-dried tomatoes in a savory lemon-wine butter sauce
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Marinated Chicken $36.00
Marinated garlic and herb airline chicken, finished with a grilled peach salsa and served with honey sweet potatoes
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Prime Ribeye $42.00
14oz prime ribeye, beautifully marbled, seasoned and seared, served with our signature smashed potatoes and chef's vegetable
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Filet of Beef $46.00
7oz center-cut filet cooked to perfection, finished with a red wine demi-glace and accompanied by our signature smashed potatoes and chef's vegetable
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Stuffed Flounder $33.00
Filet of flounder filled with lump crab stuffing, finished with a lobster beurre blanc, served with Charleston style red rice (pictured)
THE CAPTAIN'S FAVORITES
Add a side House Salad or side Caesar Salad $9.00
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Braised Short Ribs $35.00
Boneless beef short ribs with a cabernet demi-glace served over mashed potatoes and garnished with fried onion straws.
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Clams & White Wine $30.00
Fresh steamed clams and pappardelle pasta, simmered in a white wine clam sauce.
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Shrimp and Grits Cake $28.00
Shrimp, onions, celery, and bacon sauteed in a cream sauce, served with a fried cheese grits cake.
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Jambalaya $30.00
Jumbo shrimp, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
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Pappardelle Pasta $27.00
Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.
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Marinated Chicken $26.00
Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side.
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Land & Sea $48.00
Seasoned 8 oz. filet of beef, paired with six jumbo fried shrimp.
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Cioppino $36.00
Savory seafood stew made with shrimp and steamed clams in a fennel leek tomato seafood broth, finished with a Maine lobster tail.
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Prime Ribeye Steak $42.00
16 oz. Ribeye steak, seasoned and grilled to perfection, served with a choice of side.
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Filet of Beef $47.00
Seasoned 8 oz. filet of beef grilled to perfection and finished with a cabernet demi-glace, served with a choice of side.
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Steak Accompaniments
Bleu Cheese Crust - $5.00
Horseradish Crust - $5.00
Cabernet Demi Glace - $4.00
SEASIDE SELECTIONS
At Sea Captain’s House, We Partner with Trusted Suppliers to Bring you the Freshest Seafood Available. Each Dish is Accompanied with Charleston Style Red Rice and Chef’s Vegetable. Each Entree is Market Price (MP)
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Mahi-Mahi MP
Light, fresh and flaky with a subtle, sweet finish
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Carolina Catch MP
Chef inspired, featured dish showcasing the freshest local catch
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Salmon MP
Rich flavor, tender texture clean and delicate finish
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Grouper MP
Mild, slightly sweet, delicate, flaky and firm texture
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Yellowfin Tuna MP
Firm, clean fresh taste, refined texture
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Snapper MP
Delicate, mild, tender and slightly sweet
SIDES
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Baked Potato $6.00
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French Fries $6.00
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Honey Sweet Potatoes $8.00
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Signature Smashed Potatoes $7.00
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Charleston Style Red Rice $5.00
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Chefs Vegetable $7.00
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Collard Greens $7.00
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Side House Salad $9.00
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Side Caesar Salad $9.00
DESSERTS
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Hummingbird Cake $10.00
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Key Lime Pie $10.00
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Hot Fudge Brownie $9.00
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Coconut Custard Layer Cake $10.00
(Holiday Season Desserts Pictured above)
DESSERTS
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Hummingbird Cake $7.00
A southern favorite with layers of spice cake. Made with pecans, pineapple, banana, and cream cheese frosting.
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Key Lime Pie $7.00
Sweet and tangy, this creamy creation is the perfect compliment to seafood.
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Chocolate Bourbon Pecan Pie $7.00
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust.
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Hot Fudge Sauce Cake $7.00
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry.
DESSERTS
Hummingbird Cake
A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting - $7.00
Key Lime Pie
Sweet and tangy, this creamy creation is the perfect compliment to seafood - $7.00
Chocolate Bourbon Pecan Pie
Rich chocolate pecan pie, baked with bourbon in a delicious pastry crust - $7.00
Hot Fudge Sauce Cake
Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry - $7.00
Consuming raw or under cooked foods may increase your risk of food borne illness: * Beef * Eggs * Seafood * Shellfish * Pork * Poultry
Prior to ordering, please inform your server of any known food allergies.