Due to HURRICAN IDALIA, we will be closed for BREAKFAST on Thursday, August 31.
We do expect to be open for Lunch and Dinner (pending any changes).
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Make plans to come out and enjoy our 2nd Annual Seafood Extravaganza on the outdoor patio and lawn area with table seating, bar seating and standing room. The event is Co-hosted with Grand Strand Brewery and Old Fosters Bourbon.
Rich and creamy soup with blue crab and a touch of sherry - $12.00 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce.
8 Traditional fried oysters served with a side of our house remoulade.
Sesame-crusted yellowfin tuna, served over a wakame salad, topped with a homemade pineapple salsa and drizzled with a sriracha mayo.
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
Our famous crab cake served over a parsnip puree and a pear and green onion slaw, topped with a light mustard cream sauce.
Jumbo shrimp, sea scallops, fish, clams, mussels, pancetta, potatoes and celery in a saffron tomato broth.
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Two chicken cutlets sauteed with heirloom tomatoes in a white wine butter sauce, topped with capers and served with a choice of side.
Seafood Pasta Red - Shrimp, scallops, clams, mussels and crab meat sauteed in a savory red sauce and served over linguine
5 oz Garlic & Herb Broiled Salmon - Over roasted butternut squash and mushroom hash with a honey bourbon glaze
Ahi tuna bowl - Rare seared ahi tuna, pineapple and mango salsa, sushi rice, cucumbers and fried wonton strips
Scallop St. Jacques - Broiled scallops in a mushroom shallot and thyme cream sauce and topped with toasted bread crumbs accompanied by grilled asparagus
Blackened Chicken Mac & Cheese
Tournedos of Beef - topped with a citrus crab butter and crispy fried onions served with choice of side
Meat Lovers Quiche - Sausage, Bacon, Tasso ham, with caramelized onions and cheddar cheese
Dive into Flavor at the 2nd Annual Seafood Festival at Sea Captain’s House Are you ready for the ultimate seafood extravaganza? Mark your calendars and
Join the Sea Captain’s House Rewards Program With fresh, local seafood, stunning ocean views, historic charm, an award-winning wine list, and exceptional service, it’s no
5 Dishes to Try at Sea Captain’s House in 2023 The Sea Captain’s House in Myrtle Beach has been a local favorite for decades, offering
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* Sea Captain’s House will be closing at 8:30PM on March 28, 29, 30, & 31, 2022
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