A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Sea Captain’s House is having a New Years Eve Dinner for Two!
Mixed greens, mandarin oranges, craisin, and goat cheese. Served with balsamic dressing.
Hearts of Romaine, shaved Asiago with house-made Caesar Dressing, and garlic roasted croutons.
6 oz. Filet of Beef Cooked to Perfection and a Maine Lobster Tail topped with a Homemade Béarnaise Sauce. Served with a savory side of Grilled Asparagus and a side of Wild Mushroom Risotto.
Served with a side of house-made Roasted Red Pepper Sauce, Charred Broccolini. Served over smoked gouda grits.
Bring your mom or your favorite mom-like person to Sea Captain’s House for our special Mothers Day Breakfast Brunch. Full Menu will be available after 11:30 am.
Rich and creamy soup with blue crab and a touch of sherry - $12.00 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce
8 Traditional fried oysters served with a side of our house remoulade
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce
Seafarers Quiche - Shrimp, tomato, and crab meat in a egg custard with mixed cheese.
Beef Stir Fry - Juicy fillet tips sauteed with red onion red and green bell pepper asparagus in our house made stir fry sauce over white rice.
Hot Rocks and Shrimp - Fried shrimp tossed in buffalo sauce over blue cheese slaw topped with blue cheese crumble served with a side of fries.
Cajun Shrimp Burger - a shrimp burger topped with Cajun mayo lettuce tomato and a side of onion rings.
Crab Salad on a Croissant - fresh crab salad on a toasted croissant with a side of fruit.
Greek Salmon Burger - pan seared salmon cake on a toasted potato bun with tomato red onions cucumbers and tzatziki sauce served with onion rings.
Fish and Chips - Fresh Mahi-Mahi bites breaded and deep fried serve with a side of Cajun tartar sauce and fries.
Smoked Salmon Quiche with capers and feta cheese cooked in a egg custard.
Watch Chef Gary of Sea Captain’s House Compete on Chef Swap at the Beach Over the years, Myrtle Beach has become known for more than
Sea Captain’s House is committed to providing you with the best dining experience possible. To help us better serve you, please take a few minutes to fill out our brief survey.
* Sea Captain’s House will be closing at 8:30PM on March 28, 29, 30, & 31, 2022