Explore Our Updated Wine List and Perfect Pairings at Sea Captain’s House
Explore Our Updated Wine List and Perfect Pairings at Sea Captain’s House At Sea Captain’s House, we’re thrilled to introduce you to our latest enhancement:
PLEASE NOTE: We will be closing at 2:30pm on March 1st for a Private Charity Event.
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Rich and creamy soup with blue crab and a touch of sherry - $13.00 Bowl
Deeply flavorful and sherry-infused - $13.50 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce.
8 Traditional fried oysters served with a side of our house remoulade.
Sesame-crusted bluefin tuna, served over sushi rice, topped with a wakame salad and pineapple, finished with a sweet soy drizzle and wasabi.
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
Crabmeat in garlic and chive cream sauce served with a side of toast points.
Pan-seared, lump crab cake, topped with mango salsa and served over homemade remoulade.
Marinated in a combination of garlic and herbs, garnished with a grilled peach salsa.
Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side.
Surf & Turf Burger - topped with crab and bernaise sauce served with french fries
Crab Mac & Cheese - crabby cheddar cheese sauce tossed with macaroni pasta and topped with old bay bread crumbs
Oyster Po Boy - fried oysters on a hoagie roll with remoulade lettuce and tomato with fries
Shrimp Primavera - over gnocchii
Honey Bourbon Glazed Salmon - over butternut squash hash
Ale Batter Mahi Sandwich - served on a brioche roll with malt vinegar aioli lettuce and tomato
Seafarer Quiche
Explore Our Updated Wine List and Perfect Pairings at Sea Captain’s House At Sea Captain’s House, we’re thrilled to introduce you to our latest enhancement:
5 Reasons You Must Visit Sea Captain’s House Sea Captain’s House offers a dining experience that is nothing short of spectacular. Whether you’re a local
Savor New Flavors: Sea Captain’s House Happy Hour Specials Are you ready to savor the latest culinary delights while sipping on refreshing libations with an
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