
5 Dishes to Try at Sea Captain’s House in 2023
5 Dishes to Try at Sea Captain’s House in 2023 The Sea Captain’s House in Myrtle Beach has been a local favorite for decades, offering
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Sea Captain’s House is having a New Years Eve Dinner for Two!
Mixed greens, mandarin oranges, craisin, and goat cheese. Served with balsamic dressing.
Hearts of Romaine, shaved Asiago with house-made Caesar Dressing, and garlic roasted croutons.
6 oz. Filet of Beef Cooked to Perfection and a Maine Lobster Tail topped with a Homemade Béarnaise Sauce. Served with a savory side of Grilled Asparagus and a side of Wild Mushroom Risotto.
Served with a side of house-made Roasted Red Pepper Sauce, Charred Broccolini. Served over smoked gouda grits.
Bring your mom or your favorite mom-like person to Sea Captain’s House for our special Mothers Day Breakfast Brunch. Full Menu will be available after 11:30 am.
Rich and creamy soup with blue crab and a touch of sherry - $12.00 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce
8 Traditional fried oysters served with a side of our house remoulade
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce
Jumbo shrimp, sea scallops, fish, clams, mussels, pancetta, potatoes and celery in a saffron tomato broth
Jumbo shrimp, sea scallops, tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice
Two chicken cutlets and heirloom tomatoes sauteed in a white wine and lemon butter sauce, topped with capers and served with a choice of side
Teriyaki Shrimp Wrap with lettuce Julianne cucumbers and carrots served with a side of Asian slaw.
Buffalo Chicken Club - Fried chicken breast tossed in House Buffalo sauce with bacon and blue cheese crumbles lettuce tomato and a side of fries..
Scallop Po Boy - Fried scallops on a toasted hoagie roll with lettuce topped with remoulade sauce and a side of french fries.
Steak Tacos - Marinaded filet tips with peppers and onions topped with a horseradish aoli served with a side of tortilla chips.
Pimento Cheeseburger - Our burger patty with a fried green tomato and pimento cheese served on a potato bun with side of fries.
Caribbean Jerk Shrimp Tacos with shredded lettuce topped with pineapple slaw served with a side of tortilla chips.
Veggie Quiche - Fresh egg custard mixed with fresh house veggies and mixed cheese and a side of fruit.
5 Dishes to Try at Sea Captain’s House in 2023 The Sea Captain’s House in Myrtle Beach has been a local favorite for decades, offering
Holiday Season at Sea Captain’s House The holiday season is around the corner. Here at Sea Captain’s House in Myrtle Beach, we’ve brought our decorations
Watch Chef Gary of Sea Captain’s House Compete on Chef Swap at the Beach Over the years, Myrtle Beach has become known for more than
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* Sea Captain’s House will be closing at 8:30PM on March 28, 29, 30, & 31, 2022
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