Due to HURRICAN IDALIA, we will be closed for BREAKFAST on Thursday, August 31.
We do expect to be open for Lunch and Dinner (pending any changes).
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Rich and creamy soup with blue crab and a touch of sherry - $12.00 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce.
8 Traditional fried oysters served with a side of our house remoulade.
Sesame-crusted yellowfin tuna, served over a wakame salad, topped with a homemade pineapple salsa and drizzled with a sriracha mayo.
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
Our famous crab cake served over a parsnip puree and a pear and green onion slaw, topped with a light mustard cream sauce.
Crab Grilled Cheese - served with tomato bisque
Citrus Seared Scallops - served over a butternut squash shaved fennel and leek sauté
Honey Sriracha Old Bay Glazed Salmon - served over honey bourbon butternut squash hash
BBQ Chicken Sandwich -grilled chicken tossed in our house made makers mark BBQ sauce and finished with fried onions coleslaw and served with french fries
Shrimp & Crab Alfredo - served over fettuccine
3 oz Filet & Brown Butter Sauteed Shrimp - served over a spiced pumpkin and butternut squash puree with grilled asparagus
Dive into Flavor at the 2nd Annual Seafood Festival at Sea Captain’s House Are you ready for the ultimate seafood extravaganza? Mark your calendars and
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