Sea Captain's House

Oceanfront dining just like you remember...

ONLY BETTER

PLEASE NOTE: We will be Closing at 7:30pm today, February 11th.

Due to the inclement weather, we will be CLOSED on SUNDAY, December 17th.
We do expect to be open on Monday, December 18th (pending any changes).
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Celebrating 60 Years of Extraordinary

Oceanfront Dining

A Tradition Since Basically Forever.

Our Story

A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.

Dine with us and create a family tradition

Dine

A Family Tradition

Sea Captain's House Fall Drink Specials

Drink

An Explosion of Flavors

Chocolate Bourbon Pecan Pie

Desserts

Post Dinner Delight

Oceanfront Shipyard Bar at Sea Captain's House

Events

Enjoy Good Times

New Flavors are Always in Season with

THE CAPTAIN'S FAVORITES

Airline Grilled Chicken Breast

Airline Grilled Chicken Breast

Marinated in a combination of garlic and herbs, garnished with a grilled peach salsa.

*** $20 Special ***

Pappardelle Pasta

Pappardelle Pasta

Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.

*** $20 Special ***

Jambalaya

Jambalaya

Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.

Captain's Seafood Muddle

Captain's Seafood Muddle

Jumbo shrimp, sea scallops, fish, clams, mussels, pancetta, potatoes and celery in a saffron tomato broth.

Jambalaya

Jambalaya

Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.

Chicken Francaise Dinner

Chicken Francaise

Two chicken cutlets sauteed with heirloom tomatoes in a white wine butter sauce, topped with capers and served with a choice of side.

Our delicious

LUNCH SPECIALS OF THE WEEK

  • MONDAY - 2/5
  • TUESDAY - 2/6

    California Chicken Sandwich - grilled chicken topped with cheddar cheese avocado lettuce tomato with chipotle sour cream on a brioche roll served with fries.

  • WEDNESDAY - 2/7

    Salmon Harvest Salad - grilled salmon over a bed of mixed greens with pears, pecans, roasted squash, dried cranberries avocado and goat cheese with port wine vinaigrette.

  • THURSDAY - 2/8

    Shrimp Alfredo - sauteed shrimp in a creamy parmesan cheese sauce served over fettuccine pasta

  • FRIDAY - 2/9

    Surf and Turf Burger - 8 oz burger topped with crab meat and bernaise sauce served with old bay seasoned french fries.

  • SATURDAY - 2/10

    Salmon Pesto - grilled salmon topped with a fresh pesto sauce served over gnocchi sauteed in garlic and herb butter

  • SUNDAY - 2/11

    Seafarer Quiche

GREGORY SMITHEMAN
GREGORY SMITHEMAN
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Yearly "go to" never disappoints! She crab soup to die for, and fresh grilled mahi was delicious! Awesome views of the ocean always a plus!
ALICIA BASSETT
ALICIA BASSETT
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Definitely recommend coming here! We sat up at the bar and the bartender was great. She made great conversation and was very attentive even though she was busy. The food was delicious. Chocolate cake for dessert was mouth watering.
ALEX KUBALA
ALEX KUBALA
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Amazing dinner! Bacon wrapped scallops were incredible. Service was amazing. All the food was delicious. Definitely go here.
BREANNA DECRISTOFORO
BREANNA DECRISTOFORO
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Amazing food, fair pricing, and a pretty great view. Our waitress was super sweet too. Would definitely recommend.
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News & Events

Sea Captain's House

LET US KNOW HOW WE'RE DOING

Sea Captain’s House is committed to providing you with the best dining experience possible. To help us better serve you, please take a few minutes to fill out our brief survey.

HOLIDAY HOURS & CLOSURES

Closed January 8th – 21st and will reopen on January 22nd.
Our Scheduled

Hours

Sunday - Thursday

  • Breakfast 7:00am - 10:30am
  • Lunch 11:30am - 4:00pm
  • Dinner 4:00pm - 9:00pm

Friday - Saturday

  • Breakfast 7:00am - 10:30am
  • Lunch 11:30am - 4:00pm
  • Dinner 4:00pm - 9:00pm
Our Scheduled

Hours

 

Breakfast:

Lunch:

Dinner:

Monday

7:00am - 10:30am

11:30am - 4:00pm

4:00pm - 9:00pm

Tuesday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

Wednesday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

Thursday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

Friday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

Saturday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

Sunday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

EARN

25

POINTS

EARN

1

POINT

EARN

6%

BACK

As soon as you sign up.

For each dollar spent.

On total dollars spent.