A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Bring your mom or your favorite mom-like person to Sea Captain’s House for our special Mothers Day Breakfast Brunch. Full Menu will be available after 11:30 am.
Rich and creamy soup with blue crab and a touch of sherry - $12.00 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce
8 Traditional fried oysters served with a side of our house remoulade
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce
Oyster Po Boy - Fried oysters on a toasted hoagie roll topped with lettuce, tomato, and remoulade sauce served with french fries.
Fried Green Tomato Sandwich - Fried green tomatoes topped with bacon, lettuce, and smoked gouda cheese served with french fries.
Ahi Tuna Sandwich - Blackened ahi tuna on toasted texas toast topped with asian slaw and wasabi mayonnaise served with choice of side.
Fried Oyster Caesar Salad
Caribbean jerk shrimp - served with fresh vegetables and mashed potatoes.
Buffalo Shrimp Sandwich - Fried shrimp tossed in buffalo sauce on toasted hoagie roll topped with lettuce, tomato, and blue cheese dressing served with choice of side.
Vegetable Quiche - Fresh egg custard filled with chef's fresh vegetables served with a side of fresh fruit.
Watch Chef Gary of Sea Captain’s House Compete on Chef Swap at the Beach Over the years, Myrtle Beach has become known for more than
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* Sea Captain’s House will be closing at 8:30PM on March 28, 29, 30, & 31, 2022