Savor New Flavors: Sea Captain’s House Happy Hour Specials
Savor New Flavors: Sea Captain’s House Happy Hour Specials Are you ready to savor the latest culinary delights while sipping on refreshing libations with an
PLEASE NOTE: We will be closing at 2:30pm on March 1st for a Private Charity Event.
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Bring your mom or your favorite mom-like person to Sea Captain’s House for our special Mothers Day Breakfast Brunch. Full Menu will be available after 11:30 am.
Rich and creamy soup with blue crab and a touch of sherry - $13.00 Bowl
Deeply flavorful and sherry-infused - $13.50 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce.
8 Traditional fried oysters served with a side of our house remoulade.
Sesame-crusted bluefin tuna, served over sushi rice, topped with a wakame salad and pineapple, finished with a sweet soy drizzle and wasabi.
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
Crabmeat in garlic and chive cream sauce served with a side of toast points.
Pan-seared, lump crab cake, topped with mango salsa and served over homemade remoulade.
Marinated in a combination of garlic and herbs, garnished with a grilled peach salsa.
Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side.
Crab Mac & Cheese - crab and macaroni noodles tossed in a cheddar cheese sauce topped with oldbay infused bread crumbs
Seafood Salad Roll - shrimp lobster and crab tossed in remoulade and served on a buttered brioche roll with lettuce and tomato
Blackened Chicken Flatbread - grilled flatbread topped with blackened chicken feta cheese tomatoes peppers and onions finished off with a balsamic drizzle
Seafood Avocado Toast - toasted wheat bread topped with an avocado spread shrimp and crab finished with tomatoes pickled onions and sesame seeds
Surf & Turf Burger - 8 oz burger topped with a 2 oz crab cake topper and bernaise sauce
Shrimp Fra Diavolo - shrimp sauteed in a spicy marinara sauce and served over gnocchi
Seafarer Quiche
Savor New Flavors: Sea Captain’s House Happy Hour Specials Are you ready to savor the latest culinary delights while sipping on refreshing libations with an
Celebrate Mother’s Day with a Delectable Brunch Buffet at Sea Captain’s House! As Mother’s Day approaches, plans are underway to show our appreciation for all
Sea Captain’s House Proudly Announces Double Honors for Beverly “Marie” Stowe We are overjoyed to share fantastic news from our Sea Captain’s House family! Beverly
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