A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Bring your mom or your favorite mom-like person to Sea Captain’s House for our special Mothers Day Breakfast Brunch. Full Menu will be available after 11:30 am.
Rich and creamy soup with blue crab and a touch of sherry - $12.00 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce
8 Traditional fried oysters served with a side of our house remoulade
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce
Fried Green Tomato BLT - topped with Smoked Gouda Cheese and served with French Fries.
Wedge Salad - with Blackened Salmon and served with a side of Fresh Cut Fruit.
Grilled Margarita Shrimp - served over Spring Mix with Fresh Pico de Gallo, Corn Salsa, Wonton Chips, and a Lime Herb Vinaigrette.
Grilled Caribbean Jerk Chicken Breast - served with Chef's Fresh Vegetables and Starch of the Day.
Sea Captain’s House is Now Serving Benjamin’s Coffee There is truly no drink more popular or comparable to a good cup of joe! Whether it’s
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* Sea Captain’s House will be closing at 8:30PM on March 28, 29, 30, & 31, 2022