Discover Our New Lunch Menu
May 5, 2026
Discover Our New Lunch Menu There’s something special about lunch by the ocean—the light breeze, the sound of the waves, and a table filled with
Menu
Menu
PLEASE NOTE: Due to the weather over the weekend, we will be OPENING at 12:00pm today, February 2nd. If you plan on venturing out and dining with us today, please drive safe!
Due to the inclement weather, we will be CLOSED on SUNDAY, December 17th.
We do expect to be open on Monday, December 18th (pending any changes).
We do expect to be open on Monday, December 18th (pending any changes).
Celebrating Over 60 Years of Extraordinary
Oceanfront Dining
A Tradition Since Basically Forever.
Our Story
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
*Full menu available after 11:30AM*
Mother's Day Breakfast Brunch
- Sunday, May 10th
- 11:00AM - 3:00PM
- Adults: $29
- Children (12 & under): $16
Celebrate Mom seaside at Sea Captain’s House with a special Mother’s Day Breakfast Brunch featuring coastal favorites, brunch classics, and chef-carved specialties, all set against stunning oceanfront views.
Menu
- Buttermilk Pancakes
- Biscuits & Gravy
- Bacon & Sausage
- Hashbrowns
- Garden Salad
- Coleslaw
- Fresh Fruit Salad
- Wild Rice Pilaf
- Roasted Spring Vegetables
- Assorted Dessert Bars & Cookies
- Herb Crusted Prime Rib with Horseradish & Au Jus
- Orange Honey Glazed Ham
- Fried Shrimp
- Salmon Piccata
Drink Specials
- $5.​00 Bloody Mary
- $5.​00 Mimosas
Our delicious
Starters
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She Crab Soup $9.00 Cup
Our award-winning she crab soup, rich and velvety, finished with a touch of sherry - $14.00 Bowl
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Manhattan Clam Chowder $8.00 Cup
Aromatic tomato broth, simmered with clams, potatoes, bacon, vegetables and herbs, served with oyster crackers - $13.00 Bowl
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Prince Edward Island Mussels $17.00
Prince Edward Island mussels sautéed with garlic, shallots, and fresh basil in a lemon butter broth
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Calamari $18.00
Buttermilk soaked, lightly fried calamari, served with a cherry pepper-lemon sauce
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Yellowfin Tuna $22.00
Sesame-seared tuna drizzled with a ginger-soy glaze, garnished with chopped macadamia nuts and edamame
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Crab Croustades $18.00
Seasoned blend of crabmeat and a smoked gouda and pimento cheese sauce, served over toasted baguette slices
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Bang-Bang Shrimp $16.00
Crispy fried shrimp tossed in our signature sweet and spicy sauce, finished with toasted sesame seeds and green onion
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Smoked Fish Dip $14.00
Smoked trout, blended with cream cheese, a touch of horseradish and chives, served with old bay dusted crackers
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Fried Green Tomatoes $13.00
Panko-fried green tomatoes, topped with house apple-bacon jam and crumbled goat cheese
New Flavors are Always in Season with
CAPTAIN'S SELECTIONS
Airline Grilled Chicken Breast
Marinated in a combination of garlic and herbs, garnished with a grilled peach salsa.
*** $20 Special ***
Pappardelle Pasta
Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.
*** $20 Special ***
Jambalaya
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Stuffed Flounder
Filet of flounder filled wiht lumb crab stuffing, finished with a lobster beurre blanc, served with Charleston style red rice.
Southern Crab Cakes
Traditional southern style crab cakes, served over our lowcountry succotash and topped with house-made remoulade.
Prime Ribeye
14oz prime ribey, beautifully marbled, seasoned and seared, served with our signature smashed potatoes and chef's vegetable.
Our delicious
LUNCH SPECIALS OF THE WEEK
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MONDAY - 5/4
Oyster Caesar Salad - Flash-fried oysters served over Josie Caesar salad with shaved Parmesan and herb croutons.
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TUESDAY - 5/5
Crab Grilled Cheese - Crabmeat, smoked gouda and cheddar cheese melted on Texas toast.
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WEDNESDAY - 5/6
Asian Chicken Wrap - Chopped romaine, mandarine oranges , red onions and cucumber with grilled chicken and sesame Asian dressing wrapped in flour tortilla.
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THURSDAY - 5/7
Chicken Carbonara Pasta - Green peas, onions , bacon and chicken breast simmered in a garlic Alfredo sauce over papardelle pasta.
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FRIDAY - 5/8
Buffalo Chicken Quesadilla - Grilled chicken, caramelized onions, house buffalo sauce, blue cheese, and cheddar jack cheese in a flour tortilla.
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SATURDAY - 5/9
Shrimp Creole - Sautéed shrimp simmered in a house creole tomato sauce over white rice.
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SUNDAY - 5/10
Spinach salad - Baby spinach , toasted almonds, goat cheese , a bacon, cucumber, cherry tomatoes with Paris sweet and sour dressing .
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News & Events
Sea Captain's House
Introducing Our New Menu at Sea Captain’s House
May 4, 2026
Introducing Our New Menu at Sea Captain’s House At Sea Captain’s House, tradition runs as deep as the Atlantic just beyond our windows. For decades,
Honoring 45 Years of Dedication: Beverly “Marie” Stowe
January 30, 2026
Honoring 45 Years of Dedication: Beverly “Marie” Stowe At Sea Captain’s House, our story is built on people—and few have shaped it more profoundly than
LET US KNOW HOW WE'RE DOING
Sea Captain’s House is committed to providing you with the best dining experience possible. To help us better serve you, please take a few minutes to fill out our brief survey.
HOLIDAY HOURS & CLOSURES
Super Bowl Sunday – Closing early on Sunday, February 8th at 8:00pm.
Private Event – Closing early on Friday, February 27th at 2:30pm for a private event.
Our Scheduled
Hours
Sunday - Thursday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:00pm
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Dinner 4:00pm - 9:00pm
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Live Music (Thursday) 5:00pm - 8:00pm
Friday - Saturday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:00pm
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Dinner 4:00pm - 10:00pm
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Live Music 5:00pm - 8:00pm
Our Scheduled