X Marks the Spot – New Happy Hour Menu

When you’re looking for a place to drop anchor at the end of the day, the Sea Captain’s House is the place to be. Not only do we have an extensive dinner menu, but we’ve just introduced a new happy hour bar bites menu. Talk about a catch and release! There are so many tantalizing appetizers you will want to spend longer than an hour.

Happy hour at the Sea Captain’s House is an experience. Not only do you have the ice cold drink specials, but you can enjoy them alongside live music. There are nightly acoustic sessions that run from spring into the fall. Imagine listening to the beat of the ocean mixing with the strumming of a guitar. We must admit, it’s quite the melody.

After working up an appetite after a long day at the office or exploring Myrtle Beach, we have plenty of options on the bar bites menu to plunder through. The bar bites menu includes everything from steamed clams and mussels and oysters on the half shell to fried lobster or grouper bites. And if you’re having a hard time deciding which direction to head towards, you can always try the Trio Sliders. The kobe beef sliders may sound small, but their toppings of bleu cheese sauce and crispy onion straws to bacon, cheddar cheese and roasted garlic-red pepper lemon aioli, will leave you hunting for more. Who doesn’t like bacon? Our mouths are watering just thinking about them.

We like to think of the Sea Captain’s House happy hour as a beacon of light in the sea of a busy day. We are excited about this happy hour bar bites menu and think it’s an excellent addition to our crew. So hoist your sails and head over to the Sea Captain’s House around 4 pm today and we’ll have a smile and a refreshing drink waiting for you – beckoning you like a siren from afar.

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  • Kenneth Kane
    Posted at 13:11h, 25 September Reply

    I can’t wait!😂

  • Greg Strickled
    Posted at 21:25h, 25 September Reply

    See you next weekend!

  • Deborah Green
    Posted at 09:57h, 26 September Reply

    Love the place, just went for the first time last weekend, however would like to see more landlubber stuff on the menu, don’t like seafood, sorry!

  • James Wegner
    Posted at 12:24h, 26 September Reply

    Looking forward to the Happy Hour upon our arrival in mid October.

  • Nancy Barnes
    Posted at 08:31h, 29 September Reply

    Sounds awesome

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