Wednesday, May 1st Grilled Shrimp Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Chimichurri.  Served with a side of Tortilla Chips Thursday, May 2nd Blackened Mahi Mahi sandwich topped with Swiss Cheese and Lemon Aioli. Served with Cajun Fries Friday, May 3rd Basil Pesto...