Tuesday, January 1st - Golden Fried Seabass Tacos with Mixed Cheese, Cilantro Aioli, Roasted Tomato and Corn Salsa Served with Tortilla Chips Wednesday, January 2nd - Bacon and Bleu Cheese Burger with a Jalapeño Cilantro Aioli Paired with Hand Cut Potato Chips Thursday, January 3rd - Homestyle Meatloaf with...

A fresh season and a new lunch menu the chef has created full of fresh, seasonal ingredients! Sunday, April 1st: Beer Battered Shrimp served over Dirty Rice with Hand Cut Fries and a Cajun Tartar Sauce. Served with a Slice of Homemade Carrot Cake. Monday, April 2nd:...