Monday, October 1st Orange Bourbon Glazed Salmon served over Mushroom Pilaf Tuesday, October 2nd Shrimp Louie - A Traditional Californian Salad with Lettuce, Egg, and Tomato, Featuring Louie dressing Wednesday, October 3rd Cilantro Lime Shrimp served over a Warm Kale and Radish Salad Paired with Rosemary Roasted...

Sea Captain’s House has been a part of the Grand Strand community for over 60 years. We are a favorite among locals and vacationers alike - known for our award winning oceanfront dining and serving up the freshest seafood in Myrtle Beach. While we’re proud...

A fresh season and a new lunch menu the chef has created full of fresh, seasonal ingredients! Sunday, April 1st: Beer Battered Shrimp served over Dirty Rice with Hand Cut Fries and a Cajun Tartar Sauce. Served with a Slice of Homemade Carrot Cake. Monday, April 2nd:...

We want to invite you to come experience the culinary skills of the Sea Captain's House chefs as they create delicious unique lunch specials for February.  You're sure to ignite your taste buds with these specials .   Thursday, February 8th: Blackened Shrimp served over Creamy White...