Saturday, June 1st Blackened Mahi Tacos served on Flour Tortillas with Shredded Lettuce, mango guacamole, caramelized onions, mixed cheese. Served with a side of Tortilla Chips Sunday, June 2nd Gourmet Burger: Seasoned Ground Beef topped with caramelized onions, mushrooms, blue cheese crumbles, onion rings, tomato aioli....

Thursday, November 1st - Chicken Legs in a Tangy Barbeque Sauce, Paired with Macaroni and Cheese Friday, November 2nd  - Grilled Black and Blue Steak Salad: Served over Mixed Greens with Red Onions, Tomatoes and Bleu Cheese, Featuring a Hot Bacon Dressing Saturday, November 3rd  - Grilled Cuban Sandwich:...

Sunday, October 1st: Applewood Smoked Bacon Wrapped Scallops topped with a Maple-Bourbon Glaze served over Creamy White Grits and Roasted Peppers.  Paired with Pumpkin Crème Brulee. Monday, October 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie Pilaf...