Uniquely created daily out of the fresh local seafood and ingredients, Chef Gary stuns the pallet with an explosion of flavors.   Sunday, September 1st: Seared Salmon Cake Served on a Kaiser Roll Topped Off with a Tomato Jam and Side of Garlic Parmesan French Fies Monday, September...

Come and savor the delicious August lunch specials conceived by our award-winning chef, Chef Gary.  Created from the freshest seafood selection along the grand strand and prizing winning local produce, these unique creations are elevated to even a higher level enjoying them oceanfront.   Thursday, August 1st...

Monday, July 1st - Pan Seared Scallops served over Red Pepper Couscous and topped with a Bacon Cream Sauce. Tuesday, July 2nd - Asian Chicken Salad served on a Bed of Spring Lettuce and a side of Fruit. Wednesday, July 3rd - Beef Street Tacos served on Flour Tortillas stuffed...

Saturday, June 1st Blackened Mahi Tacos served on Flour Tortillas with Shredded Lettuce, mango guacamole, caramelized onions, mixed cheese. Served with a side of Tortilla Chips Sunday, June 2nd Gourmet Burger: Seasoned Ground Beef topped with caramelized onions, mushrooms, blue cheese crumbles, onion rings, tomato aioli....

Wednesday, May 1st Grilled Shrimp Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Chimichurri.  Served with a side of Tortilla Chips Thursday, May 2nd Blackened Mahi Mahi sandwich topped with Swiss Cheese and Lemon Aioli. Served with Cajun Fries Friday, May 3rd Basil Pesto...

Monday, April 1st Blackened Shrimp Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Gouda Cheese Sauce.  Served with a side of Tortilla Chips Tuesday, April 2nd Blackened Mahi Mahi topped with Grilled Pineapple, Swiss Cheese and Lemon Aioli. Served with Cajun Fries Wednesday, April...

Saturday, December 1st Shrimp Salad Served on a Buttery Croissant and a Side of Zucchini Fries and Remoulade Dipping Sauce Sunday, December 2nd Cajun Fried Founder Served over Dirty Rice, Topped with Onion Straws sand a Side of Tartar Sauce. Paired with a Cranberry Pecan Pie Monday,...

Monday, October 1st Orange Bourbon Glazed Salmon served over Mushroom Pilaf Tuesday, October 2nd Shrimp Louie - A Traditional Californian Salad with Lettuce, Egg, and Tomato, Featuring Louie dressing Wednesday, October 3rd Cilantro Lime Shrimp served over a Warm Kale and Radish Salad Paired with Rosemary Roasted...

The holidays are here again so make plans to taste all the delicious flavors of the season at Sea Captain's! Friday, December 1st: Pistachio and Pesto Grilled Shrimp Pasta: Penne Noodles tossed in a Creamy Pesto Sauce with Crushed Pistachios, Roasted Peppers, Shallots and Broccoli topped...

Wednesday, November 1st: Shrimp Spring Rolls:  Crispy Fried Spring Rolls filled with Spicy Shrimp, Red Cabbage and Carrots served over Sticky Rice with a Sesame Ginger Glaze Thursday, November 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie...

Sunday, October 1st: Applewood Smoked Bacon Wrapped Scallops topped with a Maple-Bourbon Glaze served over Creamy White Grits and Roasted Peppers.  Paired with Pumpkin Crème Brulee. Monday, October 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie Pilaf...

Friday, September 1st: Brown Sugar Rubbed Sea Scallops served over Autumn Squash Polenta with Seasonal Vegetable topped with an Apple Cider Spice Glaze Saturday, September 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Cajun Style Rice & Steamed...

Our new chef, Chef Colin, has prepared a compilation of daily dishes that utilize the freshest seasonal ingredients! We hope you'll make plans to join us for lunch with an oceanfront view! Tuesday, August 1st: Sautéed Shrimp with Broccoli and Shallots tossed in a Garlicky Lemon...

Fresh and local are the main requirements when coming up with our daily lunch specials. Depending on season, the dish's direction changes and with us being in the heart of summer we are loving the large local shrimp and fresh beautiful fruits. We invite you...

As the local seasonal ingredients change with the season, our chef  has an exciting new pallet he would like to introduce you to. We invite you to come grab a table, enjoy the view and engage your taste buds in all the Summer flavors. Thursday, June...

Our talented executive chef has prepared the perfect arrangement of specials to accompany our widely popular lunch menu. Uniquely crafted from the freshest local ingredients, we invite you to come try something new from your favorite oceanfront restaurant.   Monday, May 1st: Pan Seared Scallops in Flour...

April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

Enjoy daily delicious creations with the fresh ingredients. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with Spring Citrus and...

Come check out the newly renovated Sea Captain's House and enjoy a delicious lunch creation. The weather may be a little cooler but the view of the ocean are just as beautiful and the food is just as good as you remember. Wednesday, February 1st: “Seafood...

As we welcome in a new year, it's a time to kick start 2017 with a bang. Our Executive Chef has used his culinary skills to create a unique and healthy inspired lunch menu with seasonal vegetable and fresh catches of the sea. Packed with...

The Sea Captain's House is know for their fresh hearty lunch specials and for November we've created a inspiring lunch menu highlighting  the best in fresh local ingredients. Tuesday, November 1st: “Seafood Lasagna” Crab, Shrimp, & Scallops layered with Pasta, Ricotta Cheese, Garlic, Tomato, Spinach, and...

Fall is officially here and at the Sea Captain's House, and we've prepared a hearty lunch specials menu full of fresh dishes complete with seasonal vegetables as colorful as the tones of autumn leaves. Saturday, October 1st: “Autumn Beef & Shrimp Stew” Sautéed Filet Beef Tips and Shrimp...

Our daily lunch specials offers an array of uniquely crafted dishes made from the freshest ingredients and local seafood. Each day diners can experience  something special created our chefs.  Thursday, September 1st:  Fried Shrimp Tacos - Prepared in Flour Tortillas with a Roasted Corn and Tomato Salsa,...