3002 N Ocean Blvd, Myrtle Beach, SC     |     (843) 448-8082

 

Hours of Operation

Breakfast: 7 a.m. - 10:30 a.m. |  Lunch: 11:30 a.m. - 2:30 p.m. | Dinner: Sun - Thurs: 4:30 p.m. - 9:00 p.m. & Fri - Sat: 4:30 p.m. - 9:30 p.m.

The Shipyard Outdoor Patio: Closed for the Season

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29 Jun
Friday, July 1st:  Shrimp Salad on a Croissant with a Cup of She Crab Soup Saturday, July 2nd:  Grilled Jamaican Jerk Seasoned Australian Barramundi topped with Pineapple-Kiwi Salsa and served with Wild Mushroom & Parmesan Risotto with Summer Vegetables Sunday, July 3rd:  Grilled Atlantic Salmon served over Mesclun Greens tossed in a Balsamic Vinaigrette with Craisins, Walnuts, Crumbled Goat Cheese, & Avocado. Served with a Sponge Cake with Whipped Cream & Fresh Strawberries