Friday, March 1st Blackened Seabass Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Gouda Cheese Sauce. Served with a side of Tortilla Chips Saturday, March 2nd Breakfast Burger: Seasoned Ground Beef topped with Bacon, Fried Egg and Cheddar Cheese with a Tabasco Aioli...

If there’s one thing there isn’t a shortage of around Myrtle Beach, is restaurants - particularly seafood restaurants. Whether you’re in search of AYCE crab legs or out of this world surf and turf, you’re sure to find a spot to satisfy your cravings. The...

With an award-winning menu full of fresh seafood, steak, salad and more - it might be tough to pick just one dish when the server comes around to take orders. Whether you’re a seasoned customer wanting to try something new or a newbie that needs...

Memories at Sea Captain’s include laughing during lunch, watching the sunrise over the ocean at breakfast, relaxing on the outdoor patio with live music and toasting with loved ones over dinner. No matter what meal you share - we guarantee fresh food in an enjoyable...

Where can you find the freshest, local fish in Myrtle Beach? At Sea Captain’s House Restaurant of course! We’re always striving to source, season and prepare our fish just right, to be served to you daily. Use our menu as your guide to create the...

Our new chef, Chef Colin, has prepared a compilation of daily dishes that utilize the freshest seasonal ingredients! We hope you'll make plans to join us for lunch with an oceanfront view! Tuesday, August 1st: Sautéed Shrimp with Broccoli and Shallots tossed in a Garlicky Lemon...

Fresh and local are the main requirements when coming up with our daily lunch specials. Depending on season, the dish's direction changes and with us being in the heart of summer we are loving the large local shrimp and fresh beautiful fruits. We invite you...

Our talented executive chef has prepared the perfect arrangement of specials to accompany our widely popular lunch menu. Uniquely crafted from the freshest local ingredients, we invite you to come try something new from your favorite oceanfront restaurant.   Monday, May 1st: Pan Seared Scallops in Flour...

The Grand Strand boasts a wide selection of restaurants to dine at, from fine dining to hole-in-the-wall “secret spots”; there is something to please everyone’s palate. With so many options to choose from, it’s a constant battle to stand out amongst the masses. At Sea...