Monday, April 1st Blackened Shrimp Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Gouda Cheese Sauce.  Served with a side of Tortilla Chips Tuesday, April 2nd Blackened Mahi Mahi topped with Grilled Pineapple, Swiss Cheese and Lemon Aioli. Served with Cajun Fries Wednesday, April...

Friday, March 1st Blackened Seabass Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Gouda Cheese Sauce. Served with a side of Tortilla Chips Saturday, March 2nd Breakfast Burger: Seasoned Ground Beef topped with Bacon, Fried Egg and Cheddar Cheese with a Tabasco Aioli...

Monday, October 1st Orange Bourbon Glazed Salmon served over Mushroom Pilaf Tuesday, October 2nd Shrimp Louie - A Traditional Californian Salad with Lettuce, Egg, and Tomato, Featuring Louie dressing Wednesday, October 3rd Cilantro Lime Shrimp served over a Warm Kale and Radish Salad Paired with Rosemary Roasted...

If there’s one thing there isn’t a shortage of around Myrtle Beach, is restaurants - particularly seafood restaurants. Whether you’re in search of AYCE crab legs or out of this world surf and turf, you’re sure to find a spot to satisfy your cravings. The...

Summer is officially here in Myrtle Beach and in celebration of the new season, Sea Captain’s has recently introduced some new mouthwatering items to their menu. We’ve had some fun in the kitchen creating some new dishes and putting our spin on some classics. The biggest...

The votes are in and it’s been announced that Sea Captain’s House has been awarded the Best Waterfront Restaurant in the 2018 Myrtle Beach Herald’s Readers’ Choice Awards! The Myrtle Beach Herald is a weekly local newspaper that keeps subscribers up to date on the local...

Myrtle Beach is not only a vacation destination, but is host to plenty of tournaments throughout the year. There are teams that travel from all over to compete in baseball tournaments at The Ripken Experience Myrtle Beach, basketball tournaments such as the Beach Ball Classic,...