September 2019 Lunch Specials

Uniquely created daily out of the fresh local seafood and ingredients, Chef Gary stuns the pallet with an explosion of flavors.


Sunday, September 1st: Seared Salmon Cake Served on a Kaiser Roll Topped Off with a Tomato Jam and Side of Garlic Parmesan French Fies

Monday, September 2nd: French Dip on a Hoagie Roll Served with Au Jus and Choice of Side

Tuesday, September 3rd: Grilled Chicken Served over Linguine Pasta and Topped with Alfredo Sauce

Wednesday, September 4th: Seared Yellow Stone Grit Cake Served with Grilled Shrimp and Topped Off with a Roasted Red Pepper Coulis

Thursday, September 5th: Herb Encrusted Scallops Served Over Yellow Rice Topped Off with a Grilled Mango Coulis

Friday, September 6th: Meat-Lover Hoagie Sandwich Topped with Onions, Lettuce, Tomatoes, Peppers and a Shallot Vinaigrette Served with House-made Potato Chips

Saturday, September 7th: Grilled Chicken Wrap with a Chunky Cold Avocado Gazpacho and Choice of Side

Sunday, September 8th: Grilled Half Rack of Barbeque Ribs Served with House-made Onion Rings

Monday, September 9th: Seared Chicken and Vegetables Strudel in a Puff Pastry Dough Served with a Side of Pasta Salad

Tuesday, September 10th: Spanish Paella Served with a Side of Chef’s Vegetable of the Day

Wednesday, September 11th: Firecracker Shrimp Served over Rice and Grilled Asparagus

Thursday, September 12th: Poached Salmon in Fish Fume Served with Steamed Broccoli

Friday, September 13th: Cornbeef Sandwich with Braised Cabbage, Caramelized Onions and a Garlic Tomato Spread with Choice of Side

Saturday, September 14th: Pan-seared Chicken Breast Served over Mashed Potatoes Topped Off with a Sage Cream Sauce

Sunday, September 15th: Chicken Saltimbocca Quesadilla with Provolone Cheese, Sage and Sundried Tomatoes

Monday, September 16th: Fried Chicken and Waffles Topped Off with a Bourbon Glaze Served with a Side of French Fries

Tuesday, September 17th: Seafood Mac and Cheese Served with Chefs Vegetable of the Day

Wednesday, September 18th: Open-faced Grilled Pita Topped with Grilled Peppers, Tomatoes, Spinach, Mushrooms, Mozzarella Cheese and Balsamic Glaze

Thursday, September 19th: Fried Founder on Fried Green Tomatoes Topped Off with a Peach Chutney and Served with Choice of Side

Friday, September 20th: Grilled Chicken Sandwich on a Brioche Bun Topped with Swiss Cheese, Sundried Tomato Relish and Wilted Spinach Served with Choice of Side

Saturday, September 21st: Freid Rock Shrimp Tacos with Pico De Gallo, Mixed Cheese and Guacamole Served with a Side of Tortilla Chips

Sunday, September 22nd: Fried Chicken Breast Served with Collard Greens and Home-style Mac and Cheese

Monday, September 23rd: Scallop Scampi Served with Cauliflower Puree

Tuesday, September 24th: Poached Shrimp Salad Ceviche Served Over Wilted Spinach and Roasted Tomatoes

Wednesday, September 25th: Beer Battered Shrimp Served Over a Fried Loaded Potato Cake

Thursday, September 26th: Barbequed Salmon Served Over Mashed Potatoes and Southern Style Green Beans

Friday, September 27th: Chicken and Grape Quesadilla with White Cheddar Cheese, Wilted Spinach

Saturday, September 28th: Buffalo Chicken Wrap with Lettuce, Tomatoes, Mixed Cheese and Ranch Dressing and Served with Choice of Side

Sunday, September 29th: Beef Tips Served Over Parmesan Risotto

Monday, September 30th: Chicken Marsala Served Over Cauliflower Puree and Vegetable of the Day








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