23 Aug Sea Captain’s House Updated Dinner Menu
We are excited to announce changes and additions to our dinner menu at Sea Captain’s House Restaurant! In an effort to keep things fresh and updated, we’ve included some new dishes and have added seasonal fish selections to choose from.
If you are interested in the seasonal fish selections, feel free to ask your waiter and they will gladly let you know which fish we have to offer. Each seasonal fish dish will be set at market price and you will be able to select the preparation, sauce, and additional toppings if you are interested. Preparation styles available are grilled, blackened, broiled, or pan seared. We have a variety of sauce choices such as tropical salsa, basil crème, Asian pan glaze, orange-habanero chutney, apple chutney, lemon dill butter, orange Buerre Blanc or béarnaise. If you would like to add toppings we have sautéed shrimp, crabmeat, lobster claw and knuckle meat as options.
We have a variety of other dishes on our menu if fish is not what you’re looking for. Just a few of the choices we offer are: an Atlantic shrimp platter, 8 oz lobster tail, and sea scallops along with grilled pork chops, chicken Oscar, and rib eye steak for those who prefer “From the Land” options. We invite you to stop by and enjoy what our new and improved dinner menu has to offer!