Sea Captain’s House Updated Dinner Menu

We are excited to announce changes and additions to our dinner menu at Sea Captain’s House Restaurant! In an effort to keep things fresh and updated, we’ve included some new dishes and have added seasonal fish selections to choose from.

If you are interested in the seasonal fish selections, feel free to ask your waiter and they will gladly let you know which fish we have to offer. Each seasonal fish dish will be set at market price and you will be able to select the preparation, sauce, and additional toppings if you are interested. Preparation styles available are grilled, blackened, broiled, or pan seared. We have a variety of sauce choices such as tropical salsa, basil crème, Asian pan glaze, orange-habanero chutney, apple chutney, lemon dill butter, orange Buerre Blanc or béarnaise. If you would like to add toppings we have sautéed shrimp, crabmeat, lobster claw and knuckle meat as options.

We have a variety of other dishes on our menu if fish is not what you’re looking for. Just a few of the choices we offer are: an Atlantic shrimp platter, 8 oz lobster tail, and sea scallops along with grilled pork chops, chicken Oscar, and rib eye steak for those who prefer “From the Land” options. We invite you to stop by and enjoy what our new and improved dinner menu has to offer!

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  • James Dahr
    Posted at 14:22h, 02 September Reply

    Best scallops

  • Betty Lou Land
    Posted at 15:31h, 02 September Reply

    My friends and I had so much fun there and the food was fabulous!

  • Peggy Lewis
    Posted at 16:31h, 02 September Reply

    Would like the weekly menu sent to us. Thank you. We really love this place & tell everyone about it.

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