November 2019 Lunch Specials

Friday, November 1st  – Cajun fried shrimp served over dirty rice and topped with remoulade sauce

Saturday, November 2nd – French dip on a hoagie roll served with au jus and choice of side

Sunday, November 3rd – Chicken quesadilla stuffed with peppers, onions, corn, jalapenos, and pepper jack cheese

Monday, November 4th  – Grilled beef patty melt on rye bread w/ Swiss cheese, caramelized onions, and chipotle mayo

Tuesday, November 5th – Herb encrusted scallops served over yellow rice topped off with a grilled mango coulis

Wednesday, November 6th  – General Tso chicken served over white rice with broccoli, scallions, and tossed with a spicy orange glaze

Thursday, November 7th – Turkey wrap with bacon, lettuce, avocado, tomato, and lemon and herb mayo

Friday, November 8th – Grilled half rack of barbeque ribs served with house-made onion rings

 Saturday, November 9th -Chicken Marsala tossed with a rich Marsala sauce served over pasta noodles with mushrooms

Sunday, November 10th – Grilled blackened salmon served over mixed greens, cucumbers, capers, cranberries and choice of dressing

Monday, November 11th – Firecracker shrimp served over rice and grilled asparagus

Tuesday, November 12th – Scallops Piccata fresh spinach, capers, garlic tossed in a lemon Beurre blanc sauce

Wednesday, November 13th – Shanghai-style fried calamari tossed with fried green beans, red peppers, scallions, and sweet Thai chili sauce

Thursday, November 14th – Opened faced turkey served over mashed potatoes and turkey gravy

Friday, November 15th – Chicken parmesan served over pasta and topped with marinara & parmesan cheese

Saturday, November 16th – Fried chicken and waffles topped off with a bourbon glaze served with a side of French fries

 Sunday, November 17th – Sautéed mussels, clams, tossed with white wine, fresh herbs, and pasta noodles

Monday, November 18th – Adobo rubbed beef tips served on top of black beans & rice topped with avocado and cilantro

Tuesday, November 19th – Fried Chilean sea bass served with fried rice and a garlic black bean sauce

Wednesday, November 20th – Buffalo shrimp wrap with blue cheese dressing, lettuce, tomato, red onions, and spicy red sauce

Thursday, November 21st – Baked shrimp in puff pastry topped off with mozzarella cheese and lemon beurre blanc sauce

Friday, November 22nd – Fried chicken breast served with greens beans and homestyle mac and cheese

Saturday, November 23rd – Seared mahi-mahi served on top of crab hash and topped with a tomato jus

Sunday, November 24th – Blackened shrimp, broccoli, Alfredo tossed with pasta noodles

Monday, November 25th – Beer battered shrimp served over a fried loaded potato cake

Tuesday, November 26th – Sautéed shrimp and scallops served over yellow rice topped with a mushroom and herb cream sauce

Wednesday, November 27th – Fried oysters and shrimp on top of mixed greens, spinach, eggs, tomato, and herb dressing

Thursday, November 28th – Buffalo chicken wrap with lettuce, tomatoes, mixed cheese and ranch dressing choice of side

Friday, November 29th – Black Friday dinner for 2 which includes a 4oz. beef medallion & 3oz. crab cake served with saffron risotto and a lobster cream sauce

Saturday, November 30th – Cajun grilled chicken sandwich with Swiss cheese, bacon, and a side salad

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