Thursday, January 16th

Fried Sea Bass Tacos with Mixed Cheese, Pico de Gallo, and Sweet Thai Chili Sauce Served with Tortilla Chips.

Friday, January 17th

Pan Seared Scallops Served over Sticky Rice Topped with Black White Sesame Seeds and a Siracha Aioli Sauce.

Saturday, January 18th

Pesto Grilled Chicken Sandwich on a Kaiser Roll Topped Off with Provolone Cheese and Spicy Mayo and Choice of side.

Sunday, January 19th

Chicken Salad Melt on a Brioche Bun with Lettuce and Tomato. Paired with a Cup of Clam Chowder.

Monday, January 20th

Beef Tip Quesadilla with Red Onions and Mushrooms, Served with Tortilla Chips and Salsa.

Tuesday, January 21st

Barbecue Salmon Served Over Vegetable Rice and Green Beans.

Wednesday, January 22nd

Pan Seared Shrimp over Sautéed Spinach topped with Roasted Red Pepper Beurre Blanc with Chef’s Starch of Day.

Thursday, January 23rd

Sautéed Beef Tips Served Over Creamy Risotto and Topped with a Mushroom Cream Sauce.

Friday, January 24th

Shrimp Fettuccine Alfredo Served with Garlic Bread.

Saturday, January 25th

Fried Buffalo Chicken Wrap Stuffed with Bacon, Chicken, Lettuce, and Buffalo Sauce and Choice of Side.

Sunday, January 26th

Pan Seared Shrimp Served Over Vegetable Fried Rice.

Monday, January 27th

Blackened Caesar Salmon Wrap. Choice of side.

Tuesday, January 28th

Seared Blackened Mahi Served Over White Rice and Vegetable of the Day, Topped Off with a Thai Chili Glaze.

Wednesday, January 29th

Orange Chicken Over Steamed Broccoli and Seasoned White Rice, Topped with an Asian slaw.

Thursday, January 30th

Grilled Chicken Wrap with Lettuce and Tomatoes Served on Flour Tortilla, Topped with a Jalapeno-Pineapple Salsa. Served With a Side of Seasoned Tortilla Chips.

Friday, January 31st

Homemade Meatloaf Served Opened Face with Mashed Potatoes and Gravy