Thursday, January 16th
Fried Sea Bass Tacos with Mixed Cheese, Pico de Gallo, and Sweet Thai Chili Sauce Served with Tortilla Chips.
Friday, January 17th
Pan Seared Scallops Served over Sticky Rice Topped with Black White Sesame Seeds and a Siracha Aioli Sauce.
Saturday, January 18th
Pesto Grilled Chicken Sandwich on a Kaiser Roll Topped Off with Provolone Cheese and Spicy Mayo and Choice of side.
Sunday, January 19th
Chicken Salad Melt on a Brioche Bun with Lettuce and Tomato. Paired with a Cup of Clam Chowder.
Monday, January 20th
Beef Tip Quesadilla with Red Onions and Mushrooms, Served with Tortilla Chips and Salsa.
Tuesday, January 21st
Barbecue Salmon Served Over Vegetable Rice and Green Beans.
Wednesday, January 22nd
Pan Seared Shrimp over Sautéed Spinach topped with Roasted Red Pepper Beurre Blanc with Chef’s Starch of Day.
Thursday, January 23rd
Sautéed Beef Tips Served Over Creamy Risotto and Topped with a Mushroom Cream Sauce.