01 Jul July 2018 Lunch Specials

July 2018 Lunch Specials

Sunday, July 1^st: Pan Seared Sea Scallops served over Roasted Red Pepper Grits with Sautéed Broccoli topped with a Pesto Cream Sauce

Monday, July 2^nd: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach Served over Rice.

Tuesday, July 3^rd: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers

Wednesday, July 4^th: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini

Thursday, July 5^th: Garlic and Herb Panko encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower

Friday, July 6^th:  Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables

Saturday, July 7^th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini

Sunday, July 8^th: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach Served over Rice

Monday, July 9^th: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers

Tuesday, July 10^th: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini

Wednesday, July 11^th: Garlic and Herb Panko encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower

Thursday, July 12^th: Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables

Friday, July 13^th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini

Saturday, July 14^th: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach served over Rice

Sunday, July 15^th: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers

Monday, July 16^th: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini

Tuesday, July 17^th: Garlic and Herb Panko Encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower

Wednesday, July 18^th: Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables

Thursday, July 19^th: Pan Seared Sea Scallops served over Roasted Red Pepper Grits with Sautéed Broccoli topped with a Pesto Cream Sauce

Friday, July 20^th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini

Saturday, July 21^st: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach served over Rice

Sunday, July 22^nd: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers

Monday, July 23^rd: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini

Tuesday, July 24th: Garlic and Herb Panko Encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower

Wednesday, July 25^th:  Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables

Thursday, July 26^th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini

Friday, July 27^th: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach served over Rice

Saturday, July 28^th: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers

Sunday, July 29^th:  Pan Seared Sea Scallops served over Roasted Red Pepper Grits with Sautéed Broccoli topped with a Pesto Cream Sauce

Monday, July 30^th:  Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini

Tuesday, July 31^st: Garlic and Herb Panko Encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower