July 2018 Lunch Specials

July 2018 Lunch Specials

Sunday, July 1stPan Seared Sea Scallops served over Roasted Red Pepper Grits with Sautéed Broccoli topped with a Pesto Cream Sauce

Monday, July 2nd: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach Served over Rice.

Tuesday, July 3rd: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers

Wednesday, July 4th: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini

Thursday, July 5th: Garlic and Herb Panko encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower

Friday, July 6th:  Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables

Saturday, July 7th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini

Sunday, July 8th: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach Served over Rice

Monday, July 9th: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers

Tuesday, July 10th: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini

Wednesday, July 11th: Garlic and Herb Panko encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower

Thursday, July 12th: Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables

Friday, July 13th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini

Saturday, July 14th: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach served over Rice

Sunday, July 15th: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers

Monday, July 16th: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini

Tuesday, July 17th: Garlic and Herb Panko Encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower

Wednesday, July 18thHawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables

Thursday, July 19th: Pan Seared Sea Scallops served over Roasted Red Pepper Grits with Sautéed Broccoli topped with a Pesto Cream Sauce

Friday, July 20th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini

Saturday, July 21st: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach served over Rice

Sunday, July 22nd: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers

Monday, July 23rd: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini

Tuesday, July 24th: Garlic and Herb Panko Encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower

Wednesday, July 25th:  Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables

Thursday, July 26th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini

Friday, July 27th: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach served over Rice

Saturday, July 28th: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers

Sunday, July 29th Pan Seared Sea Scallops served over Roasted Red Pepper Grits with Sautéed Broccoli topped with a Pesto Cream Sauce

Monday, July 30th:  Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini

Tuesday, July 31st: Garlic and Herb Panko Encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower

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