
01 Jul July 2018 Lunch Specials
July 2018 Lunch Specials
Sunday, July 1st: Pan Seared Sea Scallops served over Roasted Red Pepper Grits with Sautéed Broccoli topped with a Pesto Cream Sauce
Monday, July 2nd: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach Served over Rice.
Tuesday, July 3rd: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers
Wednesday, July 4th: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini
Thursday, July 5th: Garlic and Herb Panko encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower
Friday, July 6th: Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables
Saturday, July 7th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini
Sunday, July 8th: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach Served over Rice
Monday, July 9th: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers
Tuesday, July 10th: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini
Wednesday, July 11th: Garlic and Herb Panko encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower
Thursday, July 12th: Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables
Friday, July 13th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini
Saturday, July 14th: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach served over Rice
Sunday, July 15th: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers
Monday, July 16th: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini
Tuesday, July 17th: Garlic and Herb Panko Encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower
Wednesday, July 18th: Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables
Thursday, July 19th: Pan Seared Sea Scallops served over Roasted Red Pepper Grits with Sautéed Broccoli topped with a Pesto Cream Sauce
Friday, July 20th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini
Saturday, July 21st: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach served over Rice
Sunday, July 22nd: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers
Monday, July 23rd: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini
Tuesday, July 24th: Garlic and Herb Panko Encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower
Wednesday, July 25th: Hawaiian Garlic Shrimp with Grilled Pineapple served over Tropical Rice Pilaf served with Chef’s Vegetables
Thursday, July 26th: Mary’s Calamari Sautéed in a Marinara Sauce with Roasted Okra served over a Buttery Saffron Rice topped with Toasted Crostini
Friday, July 27th: Tuscan Style Sautéed Shrimp in a Creamy Garlic Sauce with Spinach served over Rice
Saturday, July 28th: Caramelized Salmon with an Orange Cognac Glaze on a bed of Citrus Jasmine Rice with Sautéed Broccoli and Red Peppers
Sunday, July 29th: Pan Seared Sea Scallops served over Roasted Red Pepper Grits with Sautéed Broccoli topped with a Pesto Cream Sauce
Monday, July 30th: Herb Encrusted Sea Scallops with Blackberry Reduction over Citrus Kissed Rice with Sautéed Zucchini
Tuesday, July 31st: Garlic and Herb Panko Encrusted Catfish with Lemon Dill sauce over Mushroom and Onion Pilaf with Mashed Cauliflower
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