02 Dec December 2019 Lunch Specials
Sunday, December 1st Grilled Shrimp Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Chimichurri. Served with a side of Tortilla Chips.
Monday, December 2nd Blackened Mahi sandwich topped with Swiss cheese and Lemon Aioli. Served with Cajun Fries.
Tuesday, December 3rd Basil Pesto Grilled Chicken Pasta: Sautéed Chicken with Red Peppers, Broccoli, Onions and Garlic tossed in a roasted pepper Cream Sauce.
Wednesday, December4th Blackened Scallops, served over dirty rice and Mango salsa.
Thursday, December 5th Crab stuff Shrimp served over Smoked Gouda grits and a roasted tomato coulis.
Friday, December 6th Fried Oysters served over a mushroom risotto and topped with a Cajun lobster cream sauce.
Saturday, December 7th Grilled Salmon over lemon orzo and fried spinach topped with Roasted Red Pepper cream sauce.
Sunday, December 8th BBQ ribs served With Fried Okra and Gratian potatoes, topped with citrus BBQ sauce.
Monday, December 9th Turkey Reuben with Swiss cheese coleslaw Thousand Island dressing choice of side.
Tuesday, December10th Chicken California Wrap: Chicken, Bacon, avocado, lemon aioli and Mixed Cheese with Lettuce and Tomato served with a side of House Made Pasta Salad.
Wednesday, December11th Fried Seabass Tacos served on Flour Tortillas with Shredded Lettuce, Mixed Cheese and Pico. Served with a side of Tortilla Chips.
Thursday, December12th Grilled chicken quesadilla with mushrooms, red onions, mixed peppers and pepper jack cheese served with Pico de Gallo.
Friday, December 13th Shrimp Louie Salad, a Traditional California Salad Featuring Shrimp, Egg and Tomato.
Saturday, December 14th Honey Shrimp served over fried rice and broccoli.
Sunday, December 15th Mahi Tacos served on Warm Flour Tortillas with Cilantro Aioli, Jicama and Red Pepper Slaw of chips.
Monday, December16th Grilled Angus beef burger topped fried egg with Spicy Aioli on Brioche and Choice of Side.
Tuesday, December 17th Low Country Muddle of Fresh Fish, Mussels and Clams served in a Tangy Saffron Tomato Broth with Potatoes and Pancetta.
Wednesday, December18th Cajun shrimp Alfredo served over linguini Pasta.
Thursday, December 19th Fried green tomato BLT on your choice of bread with pimento Cheese served with house made parmesan fries.
Friday, December 20th Chicken Caprese Wrap with tomato, romaine, mozzarella, balsamic glaze. Side of fruit.
Saturday, December 21st Grilled Shrimp in a Garlic Cream sauce served over Herb Pilaf and green beans.
Sunday, December 22nd Blackened Chicken Quesadilla with Red Onions and Mushrooms, Served with Tortilla Chips and Salsa.
Monday, December 23rd Fried Chicken Tacos with Mixed Cheese, Pico de Gallo and Spicy Bang-Bang sauce Choice of Side.
Tuesday, December 24th Closed
Wednesday, December 25th Closed
Thursday, December 26th Closed
Friday, December 27th Barbequed Salmon served over Homestyle Mac and Cheese with Fried Green Beans.
Saturday, December 28th Seared Steak Tips with Mushrooms and Onions tossed in a Veal Demi and served over Creamy Parmesan Risotto topped with wilted kale.
Sunday, December 29th Home style Meatloaf served over red bliss mashed potatoes and southern green beans.
Monday, December30th Grilled scallops with Spanish rice, and sautéed asparagus tips.
Tuesday, December31st Cajun Shrimp over a bed of Alfredo pasta and topped with wilted spinach.