January 2020 Lunch Specials

Thursday, January 16th Fried sea bass taco`s with mixed cheese Pico de Gallo and Sweet Thai chili sauce served with tortilla chips.

Friday, January 17th Pan seared scallops served over sticky rice topped with black white sesame seeds and a Sriracha aioli sauce.

Saturday, January 18th Pesto grilled chicken sandwich on a Kaiser roll topped off with provolone cheese and a and spicy mayo Choice of side

Sunday, January 19th  Chicken salad Melt on a brioche bun with lettuce and tomato. Paired with a cup of clam chowder

Monday, January 20th Beef Tip Quesadilla with Red Onions and Mushrooms, Served with Tortilla Chips and Salsa

Tuesday, January 21st Barbecue Salmon served over vegetable Rice and green beans

Wednesday, January 22nd Pan Seared Shrimp over Sautéed Spinach topped with Roasted Red Pepper Beurre Blanc with Chefs Starch of Day

Thursday, January 23rd Sautéed beef tips served over creamy risotto and topped with a mushroom cream sauce.

Friday, January 24th Shrimp fettuccine Alfredo served with garlic bread

Saturday, January 25th Fried buffalo chicken wrap stuffed with bacon, chicken, lettuce, and buffalo sauce Choice of side

Sunday, January 26th Pan seared shrimp served over vegetable fried rice

Monday, January 27th Blackened Caesar Salmon Wrap. Choice of side

Tuesday, January 28th Seared blackened Mahi served over white rice and vegetable of the day topped off with a Thai chili glaze

Wednesday, January 29th Orange Chicken over steamed Broccoli and Seasoned White Rice topped with an Asian slaw

Thursday, January 30th Grilled chicken wrap with lettuce and tomatoes served on Flour Tortilla topped with a Jalapeno-Pineapple Salsa served with a side of Seasoned Tortilla Chips

Friday, January 31st Homemade meatloaf served opened face with mashed potatoes and gravy

Loading Facebook Comments ...
No Comments

Post A Comment