15 Jan January 2020 Lunch Specials
Thursday, January 16th Fried sea bass taco`s with mixed cheese Pico de Gallo and Sweet Thai chili sauce served with tortilla chips.
Friday, January 17th Pan seared scallops served over sticky rice topped with black white sesame seeds and a Sriracha aioli sauce.
Saturday, January 18th Pesto grilled chicken sandwich on a Kaiser roll topped off with provolone cheese and a and spicy mayo Choice of side
Sunday, January 19th Chicken salad Melt on a brioche bun with lettuce and tomato. Paired with a cup of clam chowder
Monday, January 20th Beef Tip Quesadilla with Red Onions and Mushrooms, Served with Tortilla Chips and Salsa
Tuesday, January 21st Barbecue Salmon served over vegetable Rice and green beans
Wednesday, January 22nd Pan Seared Shrimp over Sautéed Spinach topped with Roasted Red Pepper Beurre Blanc with Chefs Starch of Day
Thursday, January 23rd Sautéed beef tips served over creamy risotto and topped with a mushroom cream sauce.
Friday, January 24th Shrimp fettuccine Alfredo served with garlic bread
Saturday, January 25th Fried buffalo chicken wrap stuffed with bacon, chicken, lettuce, and buffalo sauce Choice of side
Sunday, January 26th Pan seared shrimp served over vegetable fried rice
Monday, January 27th Blackened Caesar Salmon Wrap. Choice of side
Tuesday, January 28th Seared blackened Mahi served over white rice and vegetable of the day topped off with a Thai chili glaze
Wednesday, January 29th Orange Chicken over steamed Broccoli and Seasoned White Rice topped with an Asian slaw
Thursday, January 30th Grilled chicken wrap with lettuce and tomatoes served on Flour Tortilla topped with a Jalapeno-Pineapple Salsa served with a side of Seasoned Tortilla Chips
Friday, January 31st Homemade meatloaf served opened face with mashed potatoes and gravy