December 2018 Lunch

Saturday, December 1st Shrimp Salad Served on a Buttery Croissant and a Side of Zucchini Fries and Remoulade Dipping Sauce

Sunday, December 2nd Cajun Fried Founder Served over Dirty Rice, Topped with Onion Straws sand a Side of Tartar Sauce. Paired with a Cranberry Pecan Pie

Monday, December 3rd Deep Fried Pork Loin Sandwich Served on a Brioche Bun with Horseradish Aioli and Paired with Thin Cut Cajun Fries

Tuesday, December 4th   Sautéed Mussels in a Garlic, Tomato and Basil Cream Sauce Served over Linguini

Wednesday, December 5th  Crab Stuffed Flounder with a Mornay Sauce and Green Bean Almandine

Thursday, December 6th  Bacon Wrapped Scallops Served Over a Butternut Squash Puree with Grilled Asparagus and a Bacon Brown Butter Sauce

Friday, December 7th Sesame Seared Salmon Over Mixed Greens with Cranberries, Tangerines and Cucumber and a Ginger Soy Dressing

Saturday, December 8th Sautéed Shrimp and Pasta Tossed in a Carbonara Sauce

Sunday, December 9th “Autumn Beef and Shrimp Stew” Sautéed Beef Tips and Shrimp Marinated in a Sweet Red Wine Sauce with Carrots, Celery, Onions, and Mushrooms Served Over White Rice. Paired with Blueberry Sour Cream Pound Cake

Monday, December 10th Shrimp Creole Served Over Fluffy White Rice

Tuesday, December 11th Crispy Pork Belly paired with Celery Root Puree and Topped with a Blackberry Reduction

Wednesday, December 12th Seafood Stew Featuring Scallops, Flounder and Shrimp served Over White Rice

Thursday, December 13th Sea Captains House Seafood Cheesecake Topped with a Lemon Dill Butter Sauce and a Side of Fresh Fruit

Friday, December 14th Beer Battered Shrimp Served Over Dirty Rice with a Honey Mustard Dipping Sauce

Saturday, December 15th Blackened Shrimp served over mixed greens with Tomato, Cucumber, Shredded Cheese, Diced Eggs, Bacon and Avocado served with choice of Dressing

Sunday, December 16th Pesto Grilled Shrimp Pasta: Penne Pasta Tossed in a Creamy Pesto Sauce with Roasted Red Peppers, Shallots and Broccoli, Topped with Marinated Shrimp. Paired with White Chocolate Peppermint Bark Cheesecake

Monday, December 17th “Winter Seafood Gumbo Shrimp, Crab and Andouille Sausage with Kale, Beets, Butternut Squash, Artichokes and Onion in a Savory Broth Served over White Rice

Tuesday, December 18th Classic Shrimp Scampi Served Over Linguine

Wednesday, December 19th Seafood Muddle: Shrimp, Scallops, Fish Bites, Mussels and Clams tossed in a Tangy Saffron and Tomato Broth served with Crostini’s

Thursday, December 20th Steak Marsala: Sautéed Steak Tips Tossed in a Homemade Marsala Sauce, Served on a Bed of Garlic Mashed Potatoes

Friday, December 21st “Baja Fish Tacos” Pan Seared Catch of the Day Served in Flour Tortillas with Ginger Lime Coleslaw, Avocado, Tomato, Cilantro and Sour Cream and a Side of Spicy Black Beans

Saturday, December 22nd Grilled Shrimp over Mixed Greens, Candied Pecans, Cranberries, Tangerines and Onions and a Blackberry Vinaigrette

Sunday, December 23rd Tuna Melt on an English Muffin with Tomato and Swiss and Served with She Crab Soup. Paired with Blueberry Cheesecake

Monday, December 24th Closed

Tuesday, December 25th Closed

Wednesday, December 26th Closed

Thursday, December 27th Grilled Shrimp over Spaghetti Squash in a Garlic Cream Sauce

Friday, December 28th Grilled Jamaican Jerk Mahi Served in Flour Tortillas with a Pineapple Mango Salsa, Coleslaw and a Ginger Lime Dressing

Saturday, December 29th Seafood Shepard’s Pie: Shrimp and Crab in a Creamy Veloute over Smoked Gouda Cheese Mashed Potatoes

Sunday, December 30th “Sea Captains Famous Shrimp and Crab Cheesecake” Served with Grilled Asparagus. Paired with Cranberry Apple Crumble

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