August 2019 Lunch Specials

Come and savor the delicious August lunch specials conceived by our award-winning chef, Chef Gary.  Created from the freshest seafood selection along the grand strand and prizing winning local produce, these unique creations are elevated to even a higher level enjoying them oceanfront.


Thursday, August 1st – Tempura Battered Fried Lobster Claws served over Macaroni and Cheese.

Friday, August 2nd – Breakfast Burger: Seasoned Ground Beef topped with Bacon, Fried Egg, Cheddar Cheese, topped off with Tomato Jam and Fried Delmonico Onions. Paired with Hand Cut Potato Wedges.

Saturday, August 3rd – Pesto Grilled Chicken Sandwich on a Kaiser Roll topped off with Provolone Cheese and Sundried Tomato Relish. Choice of side.

Sunday, August 4th  – Chicken Salad Melt on an English Muffin with Bacon, Lettuce, and Tomato. Paired with a Cup of Clam Chowder.

Monday, August 5th – Beef Tip Quesadilla with Red Onions and Mushrooms, Served with Tortilla Chips and Salsa.

Tuesday, August 6th  – Cajun Rubbed Salmon topped with a Green Tomato Jam served over Grilled Vegetable  Risotto.

Wednesday, August 7th – Pan Seared Scallops over Sautéed Spinach topped with Roasted Red Pepper Beurre Blanc with Chefs Starch of Day.

Thursday, August 8th – Grilled Shrimp Tacos with Asian Slaw and a Ginger Soy Glaze. Served with a side of Stir-Fried Rice.

Friday, August 9th – Seared Pesto Salmon served over Yellow Stone Grits and topped off with a Red Pepper Jam.

Saturday, August 10th – Kentucky Hot Brown Sandwich with Bacon, Tomato, and Mornay Sauce. Choice of side.

Sunday, August 11th – Pan-seared Shrimp served over Vegetable Fried Rice.

Monday, August 12th – Blackened Caesar Salmon Wrap. Choice of side.

Tuesday, August 13th – Seared Blackened Mahi served over White Rice and Vegetable of the Day topped off with a Thai Chili Glaze.

Wednesday, August 14th – Orange Chicken over Steamed Broccoli and Seasoned White Rice topped with Asian slaw.

Thursday, August 15th – Grilled Chicken Wrap with Lettuce and Tomatoes served on Flour Tortilla topped with a Jalapeno-Pineapple Salsa served with a side of Seasoned Tortilla Chips.

Friday, August 16th – Salmon BLT with Lemon Aioli on Brioche and Choice of Side.

 Saturday, August 17th – California Turkey Club Wrap. Choice of side.

Sunday, August 18th – Chicken Caprese Salad:  Mixed Greens tossed in a Balsamic Vinaigrette topped with Fresh Heirloom Tomatoes, Mozzarella, Fried Basil, Grilled Chicken finished with Balsamic Glaze.

Monday, August 19th – Cajun Rubbed Beef Tips served on Warm Flour Tortillas topped with Shredded Lettuce, Roasted Red Peppers, Pepper Jack Cheese and topped with Chipotle Sour Cream.

Tuesday, August 20th – Pastrami Quesadilla with Caramelized Onions, Peppers, Green Cabbage. Served with a side of Salsa and Remoulade.

Wednesday, August 21st – Sauteed Shrimp and Beef Tips in a Garlic Cream sauce served over Herb Pilaf.

Thursday, August 22nd – Fried Rock Shrimp Taco with Pico de Gallo and Mixed Cheese. Side of Tortilla Chips.

Friday, August 23rd – Shrimp Scampi served over Cauliflower Puree.

Saturday, August 24th – Pan Seared Chicken Breast served over Roasted Potatoes topped off with a Mornay Sauce.

Sunday, August 25th – Steak Marsala:  Seared Steak Tips with Mushrooms and Onions tossed in a Marsala Sauce and served over Creamy Roasted Red Skin Mashed Potatoes.

Monday, August 26th – Seared Scallops served over a Loaded Potato Cake topped off with a Garlic Butter Sauce.

Tuesday, August 27th – Barbequed Salmon served over Homestyle Mac and Cheese with Golden Fried Green Beans.

Wednesday, August 28th – Beer Battered Shrimp served with Chefs Starch of the Day and Spicy Remoulade.

Thursday, August 29th – Fried Shrimp Wrap with Lettuce, Tomato, Avocado, Mixed Cheese, Ranch Dressing, and Buffalo Sauce. Choice of side.

Friday, August 30th – Blackened Beef Tips Sautéed with Mushrooms and Onions and served over Parmesan Risotto.

Saturday, August 31st – Marinated Grilled Shrimp topped with a Pineapple Coulis served over Coconut Pilaf with Red Peppers and Broccoli.


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