Saturday, June 1st Blackened Mahi Tacos served on Flour Tortillas with Shredded Lettuce, mango guacamole, caramelized onions, mixed cheese. Served with a side of Tortilla Chips Sunday, June 2nd Gourmet Burger: Seasoned Ground Beef topped with caramelized onions, mushrooms, blue cheese crumbles, onion rings, tomato aioli....
Sea Captain’s House restaurant would like to introduce you to the newest member of our kitchen crew - Executive Sous Chef Samuel Torres. Though you might not see him up front, where he shines is in the kitchen as he works alongside Executive Chef Gary...
Sea Captain’s House in Myrtle Beach is raising awareness and utilizing our award-winning local seafood for a good cause. We’ve decided to partner with the American Heart Association - Waccamaw and for every purchase of a Shrimp Cocktail appetizer, we’ll donate $2 back to the...
Wednesday, May 1st Grilled Shrimp Tacos served on Flour Tortillas with Shredded Lettuce, Roasted Peppers and Chimichurri. Served with a side of Tortilla Chips Thursday, May 2nd Blackened Mahi Mahi sandwich topped with Swiss Cheese and Lemon Aioli. Served with Cajun Fries Friday, May 3rd Basil Pesto...
