Wednesday, November 1st: Shrimp Spring Rolls:  Crispy Fried Spring Rolls filled with Spicy Shrimp, Red Cabbage and Carrots served over Sticky Rice with a Sesame Ginger Glaze Thursday, November 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie...

Here's a simple recipe for Pumpkin Pie that is sure to be a hit at your next holiday party! Ingredients: 1 Pie Shell 15 oz Pumpkin Puree 14 oz Sweet Condensed Milk 2 Whole Eggs 1 Tsp Cinnamon 1/2 Tsp Ginger 1/2 Tsp Nutmeg 1/2 Tsp Salt Directions to make: 1. Preheat the oven to 425...

As the weather cools and the crowds fade, summer slips into fall in Myrtle Beach. It may not “feel” like autumn with temperatures still reaching the high 70s, but the atmosphere in Sea Captain’s House Restaurant and our menu reflect the changing season. Seasonal spices...

Sunday, October 1st: Applewood Smoked Bacon Wrapped Scallops topped with a Maple-Bourbon Glaze served over Creamy White Grits and Roasted Peppers.  Paired with Pumpkin Crème Brulee. Monday, October 2nd: Grilled Chicken Breast Topped with Asparagus, Crab Meat and Béarnaise. Served with a side of Veggie Pilaf...