April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

If you've been to Sea Captain's around dinner time, there's a familiar face you've probably seen over the years - 36 years to be exact. This face we're referring to is waitress, Marie Stowe, one of the longest working employees at the restaurant. She is...

We've created a fun and festive drink called the Shamrockin' Martini to celebrate St. Patrick's Day! Ingredients: Mint Leaves Cucumber Slices Basil Simple Syrup Fresh Lemon Juice Absolute Citron Vodka St. Germain Liqueur To make: Muddle Mint, Cucumber, Basil and Simple Syrup Add a scoop of ice Add Fresh Lemon juice Pour 1 oz of Absolute Citron Vodka Add 1/2...

This is a delicious recipe for a 4 layered chocolate cake that's so decadent your friends will be begging you for the recipe! Just one way you  can bring the sweet flavors of Sea Captain's into your kitchen! Ingredients for the chocolate cake: 3 oz of bittersweet chocolate...

Enjoy daily delicious creations with the fresh ingredients. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with Spring Citrus and...