june2017
22 May
June 2017 Lunch Specials

As the local seasonal ingredients change with the season, Chef Daniel has an exciting new pallet he would like to introduce you to. We invite you to come grab a table, enjoy the view and engage your taste buds in all the Summer flavors. Thursday, June...

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09 May
Celebrating Mothers at Sea Captain’s House

This Mother’s Day why not treat your mom to a special brunch here at Sea Captain’s House, a place that knows a thing or two about tradition. And the best part, not only will you be able to spend quality time with the one you...

vegetarian-entrees
28 Apr
May 2017 Lunch Specials

Our talented executive chef has prepared the perfect arrangement of specials to accompany our widely popular lunch menu. Uniquely crafted from the freshest local ingredients, we invite you to come try something new from your favorite oceanfront restaurant.   Monday, May 1st: Pan Seared Scallops in Flour...

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21 Apr
Sea Captain’s Feature Employee: Dorothy Kansal

Glancing around at the decor at Sea Captain’s, you'll notice the colorful flower arrangements scattered throughout the restaurant. The creative mind and green-thumb behind these beautiful arrangements belong to Dorothy Kansal. She started working at Sea Captain's House as a hostess, but has taken over the...

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14 Apr
Live Music Lineups

Warmer weather means live music is back at the Sea Captain's House. We invite you to come enjoy great seafood selections, refreshing drink specials and of course the musical styling of some of the Grand Strand's premium talent out back on the oceanfront lawn. Live...

tempting-salads
29 Mar
April 2017 Lunch Specials

April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

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21 Mar
Sea Captain’s Featured Employee: Marie Stowe

If you've been to Sea Captain's around dinner time, there's a familiar face you've probably seen over the years - 36 years to be exact. This face we're referring to is waitress, Marie Stowe, one of the longest working employees at the restaurant. She is...

shrimp-po-boy
01 Mar
March 2017 Lunch Specials

Enjoy daily delicious creations by Chef Daniel with the fresh ingrediants. Wednesday, March 1st: Tarragon Roasted Halibut with a Hazelnut Brown Butter. Paired with Roasted Brussel Sprouts and a Sienna Medley Rice Thursday, March 2nd: Pan Roasted Salmon with an Apple, Jicama, and Fennel Slaw. Served with...

tempting-salads
30 Dec
January 2017 Lunch Specials

As we welcome in a new year, it's a time to kick start 2017 with a bang. Chef Daniel has used his culinary skills to create a unique and healthy inspired lunch menu with seasonal vegetable and fresh catches of the sea. Packed with new...

schfood
31 Oct
November 2016 Lunch Specials

The Sea Captain's House is know for their fresh hearty lunch specials and for November Chef Daniel has created a inspiring lunch menu highlighting  the best in fresh local ingredients. Tuesday, November 1st: “Seafood Lasagna” Crab, Shrimp, & Scallops layered with Pasta, Ricotta Cheese, Garlic, Tomato,...

brownies
18 Oct
Taste of the Town

The crowd is buzzing around, while music and the smell of various foods fill the air – a hodgepodge of spicy and savory intertwines with sugary and sweet. People venture around booths representing local restaurants all over the Grand Strand that are handing out samples...

october-lunch-special
03 Oct
October 2016 Lunch Specials

Fall is officially here and at the Sea Captain's House, Chef Daniel has prepared a hearty lunch specials menu full of fresh dishes complete with seasonal vegetables as colorful as the tones of autumn leaves. Saturday, October 1st: “Autumn Beef & Shrimp Stew” Sautéed Filet Beef Tips and...

vegetarian-entrees
25 Aug
September 2016 Lunch Specials

Our daily lunch specials offers an array of uniquely crafted dishes made from the freshest ingredients and local seafood. Each day diners can experience  something special created by Chef Daniel.  Thursday, September 1st:  Fried Shrimp Tacos - Prepared in Flour Tortillas with a Roasted Corn and Tomato...