April 2017 Lunch Features Saturday, April 1st: BBQ Rubbed Grilled Salmon with Parsnip Mash and Wilted Spinach. Finished with a Honey-Jalapeno Vinaigrette Sunday, April 2nd: Pan Seared Orange-Chipotle Shrimp with a Fiesta Rice and Steamed Vegetables. Topped with an Orange-Bourbon Glaze. Paired with a German Almond Peach...

Warm summer nights are finally here. What better way to spend them than with a few friends and a cool drink on the outdoor patio at Sea Captain’s House restaurant? Our full-service bar is sure to have something for everyone in your group to sip...